The best restaurants Réunion

A good South West restaurant restaurant, opened for several years. It is in an air-conditioned room, opposite the tourist office, on the first River which separates Saint-Pierre from St. Peter, that you will taste its duck duck, duck planchas, produced frog legs… A wide map with also roasted pie, tartars meat and fish and salads. We appreciate soft rates and fast and professional service. Welcome.

The Granada Inn offers a high-quality cuisine in a beautiful, peaceful garden with palm trees, banana trees and taverns in the city centre. An imaginative, imaginative cuisine with mainly metropolitan inspiration, adorned with Creole or spicy flavors of bold foreign touches. Poëlée of flambés snails in Pastis, steak of toothfish with Victoria pineapple… The must: a choice of entry and of the fatty Liver: in bowl, spicy, decaying, salad, poelé… The extensive and delicious experience is complemented by a perfect service. Finally, a wide selection of homemade desserts. An address we strongly recommend, especially for the surprise menu.

At first glance, this little shop with its dilapidated front doesn't necessarily inspire confidence, but as you know, appearances can be deceiving. You have to come here to taste the artisanal corks. They're made on the spot, cooked to order or sold fresh in bags of 25 or 50: pork, chicken, vegan. The bouchons are delicious and well-stuffed, and the pumpkin ones are to die for. Inside, a simple little takeaway counter, behind which you can see the family busy making the bouchons.

This is the ideal break during your discovery of Bourg circus. This general food shop is also a restaurant. The shop does not pay a mine, but the patronne, Isabelle, offers delicious Creole caris. Not to mention a multitude of choices of arranged rums, to finish the meal. A typical place to immerse itself in the culinary culture of the island.

Right from the start, you'll be seduced by the atmosphere of this little roadside restau-guinguette, with its terrace overlooking the ocean. Somewhere between France and Sicily, the menu is no less seductive, and if you're a fan of blanquette de veau or osso buco, you'll send your taste buds into nirvana. The recipes are rather traditional, but also leave room for creativity "according to the chef's mood". Everything is fresh daily and homemade, so there's something for every diet, every budget and every hour of the day!

A pleasant open-air restaurant not far from the Saint-Paul hospital. A bucolic spot where you can enjoy lunch in the shade of tall trees. The chef has created a menu to satisfy every taste for a tropical lunch: Hawaiian poké, fresh fish, ceviche, tartares, marinated meats, salads, risottos and burgers. For dessert, let yourself be tempted by our homemade pastries. Perrine keeps things lively in the dining room. On Thursday evenings, you'll enjoy a convivial, guinguette-style atmosphere over tapas.

Located between the beach and the chasm, this small snack is the perfect place to have a gourmet break at any time of the day. A friendly place, with a warm welcome and a pleasant shaded terrace with pastel colors. It offers a nice choice of homemade dishes: homemade bouchons, vegetarian salads, tuna tartars, poké bowls, pasta, carrys... For dessert or snack: fresh fruit juices, waffles, pancakes, forty-five flavors of homemade ice creams, from the simplest to the most original ones like mango and pepper.

The pizza truck is the place to go on vacation for a quick bite after a day at the beach or on the hiking trails. Here, the team offers you a warm and friendly welcome, right in the center of Saint-Leu on the main street. You'll find a wide choice of pizzas to take away: from classics like margarita, honey goat or four-cheese, to more exotic ones like swordfish, Hawaiian or sarcive. Free delivery in Saint-Leu, Piton Saint-Leu and Pointe des Châteaux.

A relaxed, family atmosphere for this creative, offbeat restaurant, set in the middle of an arts and crafts center with an incubator of varied activities. On the kitchen side, savoury tapas and homemade dishes such as pineapple stuffed with crow, a dessert bar, and a super-brunch on Sundays. Also concerts, shows, and kaz à fabrik: souvenir store, delicatessen, workshops (beer brewing, painting/textile/wood creations, fruit and vegetable processing), children's area. A third place where you'll feel right at home!