LA CASE A NONA

Right from the start, you'll be seduced by the atmosphere of this little roadside restau-guinguette, with its terrace overlooking the ocean. Somewhere between France and Sicily, the menu is no less seductive, and whether you're a fan of ravioles and boeuf bourguignon or lasagne and osso bucco, you'll find your taste buds in nirvana. The recipes are rather traditional, but also leave room for creativity "according to the chef's mood". Everything is fresh daily and homemade, so there's something for every diet and every taste.