PIZZERIA CHAN FAT

At first glance, this little shop with its dilapidated front doesn't necessarily inspire confidence, but as you know, appearances can be deceiving. You have to come here to taste the artisanal corks. They're made on the spot, cooked to order or sold fresh in bags of 25 or 50: pork, chicken, vegan. The bouchons are delicious and well-stuffed, and the pumpkin ones are to die for. Inside, a simple little takeaway counter, behind which you can see the family busy making the bouchons.