Restaurants cuisine du monde Denmark

Huks Fluks brings color, freshness and Southern European taste to your plate. This inn-like restaurant - with its exposed brickwork, open fire, slates and hanging hams - serves (mostly) Mediterranean cuisine. Pata Negra and tapas (the house staple!), duck rillettes, croque-madame, Caesar salad, steak-frites and even coq au vin are all on the menu. Attractive terrace and giant outdoor barbecue! The wine list also features French and Spanish wines, all at reasonable prices.

Nothing Russian in this cafe brasserie neighborhood: his name refers to the Embassy of Russia which occupied this building for a while. In a relaxed atmosphere you can enjoy the usual smørrebrod and other compound plates which make the ordinary of every Dane worthy of this name.

The café was first opened in 1924 by wine merchant Jens Jørgensen under the name Park Alleens Vinstue. In 1928, it was expanded to include restaurants. Its English pub decor, all wood, dimmed lights, green leather... is still there. But the cooking is Danish, the smørrebrød are copious and the prices affordable. Background music like piano bar on tape, background noise of international restaurants. Smart info: for once, there is a map in French! Opposite the town hall, as the name suggests.

In the heart of the small pedestrian streets of Faaborg, between the port and the shopping street. In this small village house, on beautiful wooden tables and under low lamps, you can taste fresh fish and the fionian omelet, fynsk aeggekage, with a mountain of bacon so grilled that it looks like chips covering the omelet. Traditional Danish cuisine at reasonable prices. Very nice welcome from the couple, with a view on the counter frequented by local customers, in short an authentic place. One is quiet, well served and satisfied.

Welcome on board. This restaurant is located on the port, in a former Dutch school ship. It is named after Princess Juliana of the Netherlands who reigned from 1948 to 1980. Opened in 1980, this restaurant with its typical setting (with mahogany parquet floors and leather benches) offers Danish cuisine with a French twist. The perfect place for romantic dinners. Enjoy the view over the fjord from the wheelhouse, the highest room on the ship. The view from here is quite unique.

A small pedestrian street only lined with restaurants of all kinds (and a full striptease club...), here you will find your happiness. When the weather is fine, the terraces overlooking the cobbled street invite you to sit down. If during the day the atmosphere is rather family, it changes completely in the evening. The atmosphere is much more festive and alcoholic. As for the name of Jomfru Ane, it comes from the story of an inhabitant of the city who was accused of running a school for witches. Of noble birth, she was not burned alive, but only beheaded..

A familiar face looms up in front of this crowded café! Sure enough, it's Gaston Lagaffe himself! And there's a reason for that: Gaston in Danish is Vakkse Viggo. And the restaurant's menu features the great classics of French cuisine: omelettes, galettes and sweet crêpes. Inside, the decor is worthy of a French-Belgian comic-book museum, with panels featuring Tintin or the Marsupilami. And the icing on the bistro's cake, French is spoken... as you'd expect on Copenhagen's most Parisian street!

At Bagelman (or Bagel store!), you will find no less than 12 different bagels: pastrami, crab, turkey, chicken, tuna, salmon... in lunch formulas or by the unit. As many sandwiches or wraps, but you can also enjoy delicious fresh salads (corn, red cabbage, snow peas, remoulade, tomatoes...) and pressed fruit juices. Something to satiate yourself between two visits to change a bit from smørrebrød! You will find them on Istegade next to Enghave Plads. To eat on the spot or to take away.

It is a place out of time that you will find here around this former port police station built in the early eighteenth century. A postcard-like setting on the edge of the canal, facing the boats that glide softly along the quay. To be lived from the terrace or comfortably installed inside, near the windows. A quality cuisine, inevitably inspired by the sea (fiske frikadeller and various kinds of herring on the programme), prepared by a chef honoured with several fine distinctions, including the Euro-toques label and the Michelin Bib Gourmand.

The story begins in 1898 with the installation of a boat rental company, between boat and rowboat. Soon a modest café opened its doors. Since then, you can eat excellent snacks halfway between French and Danish cuisine,(smørrebrød obliges...) for a good quality-price ratio and, especially, in a unique setting. Located on a pontoon moored along the canal, surrounded by the 18th century facades of Christianshavn, in the middle of ducks and ships of all kinds!

Hansen's Garden is a restaurant situated in an ocean of greenery in Frederiksberg Park, on farms that once depended on the castle. You can come here with family or friends, for lunch in the garden or dinner under the beautiful glass verandah. The recipes of yesteryear are revisited with a few notes of modernity, the plates are copiously served by waiters in white shirts and black waistcoats on checkered tablecloths. Noisy but convivial, crowded Saturday and Sunday lunchtime.

Formel B plays in the league of the city's top Michelin-starred restaurants... Its innovative, modern Nordic cuisine uses flavors borrowed from French and Asian gastronomy. It's a bit expensive to be a gourmet, but then again! Haute gastronomy has to be earned. Each dish is prepared with meticulous attention to detail, a minimal, uncluttered aesthetic, and chromatic notes! Plates as beautiful as contemporary works of art. Added to this is a particularly careful selection of accompanying wines.

A three-in-one café: café, dinner, and nightclub. Rather trendy, it is located in the heart of Odense with a view on the monastery of Gråbrødre and its pretty square. It serves an urban cuisine: Caesar salad, burger, club sandwich at lunchtime, menus with international flavors at night. The interior is typical of the taste for Scandinavian design as well as the terrace opened in the beautiful days. The cocktails of the house have a good reputation. The team is young and friendly, the atmosphere is festive but reserved for people over 20 years old on disco nights.

Raadhuskroen, translated as "the mayor's crown", is an inn that recalls the past. From the street, the sign swings gently and creaks. The atmosphere takes us in! Inside: velvet seats and black carpet, small lamps and old leather-bound books on the shelves, the whole is rather cosy. There is a room on the second floor for groups, a courtyard at the back. Musical evenings are organized in the summer. As for the menu: traditional dishes including the famous smørrebrød, very affordable. It is simple, good and copious.

A beautiful brick facade all in length, punctuated by large windows. An establishment (which already existed in the ^19th century), very charming and cosy, with its colored stained glass windows on the ceiling that gently light up the room. Comfortably installed on its moleskin benches, enjoy a local specialty: herring, shrimp, halibut or a delicious smørrebrød while drinking an Erdinger. Don't miss the terrace overlooking the pedestrian square where you can enjoy a ray of sunshine, even in winter! Warm atmosphere and low prices guaranteed.

If you're feeling homesick, head for Café Wilder, where Danish cuisine is infused with French influences, in a restaurant that has a tenderly familiar allure. Seafood gratin, fish roe and brioche toast, beef bourguignon... A friendly, relaxed atmosphere. When it comes to wine, you won't feel out of place thanks to the many French bottles on offer. We recommend the buttered brioche bread with minced beef tartare, candied egg yolk, tarragon mayonnaise, gherkins and fried onions, served with a green salad. Yummy!

A real love at first sight for this small restaurant, which works more like a table d'hôtes. Installed in a pretty wooden house, all white, set on the shores of Lake Esrum, which is accessed by a long wooden pontoon. The terrace is also open on the water where swans are splashing around... Idyllic and so Scandinavian: white tablecloths, candles, bouquets of wild flowers. The cuisine is simple and refined at the same time, the welcome is warm. A little extra, the digestive walk by the water. To see: boathouse.

Conrads opened its doors in the Smidste Gård, which also houses the Vejle Museum, antique and gift shops. A cobbled courtyard lined with ochre walls with red half-timbering, a beautiful early 19th century merchant's house in the heart of the city. The café offers a sober décor, with amazing copper suspensions above the tables, very English pub style, the walls covered with old panoramic views or monuments of the city. On the menu: bistro dishes and sandwiches. Service on the terrace when the weather is fine.

It's hard not to fall under the charm of the Sommer café-restaurant: a pretty brick building, a beautiful sunny terrace protected from the sea, a gourmet Danish cuisine with an inventive chef and a young and dynamic team, an intimate terrace set against the rock, a small, cosy interior room, simple and neat, without unnecessary frills... Just like the plate: beautiful, good, simple and efficient. Fish and meat are part of the menu. Le Petit Futé is certain: you will love it!

At the edge of the fjord, in the city center, a pub so typical, almost an institution. In any case, Roykstovan exists since 1974! You will recognize it easily, it is a house painted on its high part in green, with on the first floor a nice fresco illustrating the surrounding landscapes. One comes here to taste a feroyar, local beer, on the occasion of a match broadcasting or the evenings of concert. Quiz nights are also organized but, in this case, it is better to speak local! Atmosphere guaranteed!

Located in the hotel of the same name, the restaurant is renowned throughout the archipelago for its delicate, refined cuisine, beautifully presented plates and impeccable service. And if you're looking for a snack, try the Café Kaspar! You'll have the chance to try some very local specialties, such as puffin in sauce. The scallops are also excellent. On Sundays, it's a typically Faroese meal at very reasonable prices. And why not take advantage of the sauna!

Etika, located a stone's throw from Café Natur on the way down to the port, offers excellent sushi and sashimi. It's rather original, with its black wooden architecture and lawn. It looks like a box on the pavement, with large bay windows to better appreciate the delicacy of the compositions. Japanese cuisine has pride of place here, and it's also an opportunity to dine on local salmon or cod. The setting is pleasant and bright.

Recognizable by its yellow facade with a large protruding entrance. Located on the square of the city museum, the atmosphere is pleasant and relaxed. On the first floor, a beautiful room opens onto a large terrace, and on the second floor, you discover the bar where you can order, surrounded by a few tables on each side. The café is decorated with old advertising posters, some of which are French. The clientele is mixed. There is a good choice of wines and beers. The place is very luminous thanks to the large picture windows and cosy in the evening.

A little removed from the tourist hustle and bustle of Nyhavn, this very smart restaurant produces dishes combining seafood and gourmet vegetables, processed and presented in refined preparations. The restaurant is organized on several levels: a beautiful courtyard amidst ^17th- and ^18th-century buildings, warmed by an outdoor fireplace; an upstairs room with a more intimate decor; and a cabinet reserved for private snacks. The overall atmosphere is very cosy, with candles and marine paintings adding a harbor touch. Beautiful and very good!

A former bathhouse converted into a restaurant or rather an inn. An address as we like them, with a real atmosphere. Gentle, serene, a little out of time. In a rural setting, near a lake. A long wooden pontoon boat juts out into the water. Nice white building, room with low ceiling. For lunch, dinner or just an afternoon coffee break by the water. Simple, tasteful Danish cuisine, beautifully presented on the plate.

Even if Denmark appeals to you, you may want to vary your plate a little and "eat the world". Like many cities, Helsingør has inaugurated its Street Food Market in a former shipyard. The decor, very much inspired by the site, is extraordinary and well worth a visit in itself. In this large hangar near the docks and the castle, you'll find dozens of very nice restaurants, offering all types of cuisine served around large convivial tables. So, why not let yourself be tempted?

A family-run restaurant with red-checkered napkins that takes you to the other side of Europe, where excellent Italian cuisine is served. You can have a delicious hake fillet, succulent lobster au gratin or classic lasagne. Italian and French wine list. Professional service and a warm welcome.

The Blues Brothers welcome you in this restaurant with a modern decor. At the edge of the canal, in the street of bars and restaurants where students or professionals meet for an afterwork. The cuisine is inspired by European and American classics, but with an emphasis on Danish specialties. There is something for everyone. The vegans will also be able to treat themselves. The service is attentive and professional. And the dishes are of great quality. A real favorite for the presentation, the quantity and the tastes. An address not to be missed!

A gastronomic place that has made beef its specialty. But not just any beef! Cattle raised in pastures and matured meat. For several years now, the house has been maturing dry. This maturation is a drying process that gives a lot of tenderness and taste. The restaurant offers impeccable service in a warm wood and copper setting with a view of the kitchens. You order your dishes on a small cardboard and use the checked napkin hanging under the table. Choice of starter buffet.

As its name indicates, this coffee has been inspired by the famous American TV series for its sign (which cannot be missed!) and its décor… Those who expect to discover the famous café where characters spent all their time will be disappointed. Only common point: the Central Perk logo on the storefront. The dishes will remind you of the characters in the series: While the burger Joe will delight the meat-speakers, Phoebe will like vegetarians. Brunch, sandwiches, pasta, salads snacks during day, cocktails and festive atmosphere in the evening.

Reservations are essential to avoid the queue where languages from all over the world mingle. Indeed, the place is very popular. It's not every day you get to have lunch at the Danish Parliament! Entrance is via the inner courtyard. At the top of the Parliament Tower, Tårnet offers a breathtaking view of Copenhagen, and serves "new Nordic cuisine" that follows the seasons. The restaurant collaborates with the non-profit organization Zero FoodPrint Nordic, which supports visionary Nordic farmers committed to protecting nature.

Seafood and fresh fish are served in this seaside restaurant open since 2014. The chef Daniel Kruse pays particular attention to the presentation of his dishes, a very modern and careful cuisine. On the menu of the day: scallop/cucumber/gourd and Jerusalem artichokes/egg yolk/ham as a starter, veal fillet/monk/melon/celery/potato as a main course. And desserts are not overlooked. Indeed, the house was honoured in 2018 by the Danish Dining Guide with the title of Dessert of the Year! So keep your appetite up! Nice view from the terrace.

The Granola is part of the Hotel Central, the smallest hotel in the world. Not very big either, this nice restaurant has that something that makes that as soon as you enter it, the charm works. It's from another era, the 1920s or 1930s. The French brasserie-inspired cuisine is simple but of high quality. From omelette revisited to beef tartar, salads and other fruit porridges... Behind the counter, the walls are dressed with bottles, so you can eventually let yourself be tempted by a homemade cocktail!

For a change of pace from the traditional Smørrebrød, Famo is a famous osteria offering traditional Italian cuisine of the highest quality, using seasonal produce. The menu is created by chef Fabbio Mazzon. Living in Denmark for 25 years, he made a name for himself in the world of haute cuisine before becoming his own boss! A fine Italian wine list, with good advice from the staff. The establishment is pleasantly situated in Østerbro, facing the lake, with a view of swans and seagulls.

In this trendy restaurant, which has taken over an old pâté factory, you will enjoy slow food (eco-gastronomy) and rustic and classic dishes revisited with a Scandinavian touch, always based on fresh and seasonal products linked to the market activities! On the menu: crab salad, octopus tempura, beef tartar, tapioca chips, eggs Benedict... In the heart of the Meatpacking District, the renovated and trendy neighborhood of old butcher shops, you'll recognize it by the two closed fists drawn on its facade and tattooed "Paté Paté". Don't forget to make a reservation.

While enjoying a magical view of the fjord, savor dishes prepared with fresh local products. A bistronomic cuisine that will delight you. The Easter menu had us salivating: herring with currants and sour cream, herring with mustard and baked shallots accompanied by marinated rhubarb followed by a creamy egg salad with roasted cauliflower and spring onions and smoked cod roe rillettes with buckwheat emulsion. All accompanied by sourdough bread... and local beers (pop up store on site!)

In the heart of Roskilde in one of the oldest streets. The most popular restaurant in town. Intimate with 35 seats in the evening. You can eat Danish specialties with French and Spanish inspiration and high gastronomy. The plates are like works of art and the combinations are inventive. Reservations are essential. There is also a beautiful courtyard used throughout the summer. Danish ingredients, preferably local and seasonal, and the menu is based on 11 small dishes of the same size and price.

A duo at the helm of Miro. A high quality gastronomic restaurant, using Danish products with oriental touches and French references. A very refined wine list. A soft atmosphere in the room. The formula is simple: a 5-course menu, which can be upgraded by adding foie gras or caviar. A carefully selected glass of wine can accompany your dish. In this case, it will cost you double the price of the menu. But that makes all the difference with this food and wine pairing!

A steamboat reminiscent of the boats on the Mississippi, except that the paddle wheel is not there! A relaxing and friendly cruise along the water to discover the riches of the winding and narrow 12 km long fjord. Enjoy typical dishes aboard the lively Hélène. Smoked salmon, meatballs, red cabbage, sausages, herrings. An unforgettable trip for young and old. Reservations are strongly recommended in summer.

The Gastronomisk Institut restaurant is located in a beautiful building: the Knudhule Badehotel, with a view of Knudsø and the surrounding Himmelbjerg and Himmelbjergtårnet. Simple and tasty cuisine in a very pleasant setting. The seasonal menus combine 2 to 5 dishes of your choice, with or without accompanying wines. A hotel school where you can also sleep. A great service for future professionals in the hotel industry.

Byen Hus is a municipally supported project that started in 2010. In this large contemporary building, there is a bookshop, the local archives, a Biograf cinema, an art gallery, a brasserie and... a café serving street food. On the menu: two daily specials.Burgers such as the pork burger with coleslaw and homemade brioche bun or the Burger from Hell, steak seasoned with chili... strong. French fries and aioli. Mixed salads or sandwiches. As a treat, a poppy seed cake and coffee!

Café Lucca is located on the square where the town hall proudly stands, a pleasant pedestrian space with trees. This pretty café serves a refined and colorful cuisine, with Italian flavors but also with international influences (with the inevitable burger!). The dishes are prepared by the chef Zeyit Tokat from Istanbul (former chef of the JW Marriott Restaurant). The menu offers delicious cocktails or smoothies: Lucca Heaven with vodka, Lucca Hell, chili infused in Bacardi... A friendly address with a good quality-price ratio.

Behind this name is a restaurant nestled in the house of the Royal Danish Horticultural Society in Frederiksberg Park. His philosophy? Sharing stories and emotions. And this is achieved through a cuisine that is in harmony with the seasons, using organic and often raw produce. A truly multi-sensory experience. The Danish chef with a wild temperament, Jakob Mielcke, takes you into his creative and gustatory world. A beautiful decoration where vegetable impressions combine harmoniously with the nature on the plate!

Make no mistake, Fischer is a restaurant that loves la Dolce Vita and concocts the traditional antipasti of Burrata or prosciutto mozzarella, all pasta recipes (excellent Fettuccine all amatriciana, spinach ravioli), not forgetting pizzas. Delight in the Italian-scented cuisine of chef David Fischer, who has long worked in Rome, in a friendly Danish pub setting! We like the large terrace in the summer, the relaxed atmosphere with billiards and games machines in the basement for rainy days.

The brewery is located in the City Hall building, formerly occupied by a police station. H.C. Andersen's grandmother stayed in one of these cells after the birth of a child out of wedlock. The company that owns Bavarian Brewery Technologies works with brewer-distillers in the United States, Canada, England, Korea and Australia. From the entrance, you can see an impressive copper boiler where a master brewer is regularly active. Many traditional Danish dishes are prepared with beer.

Kiin Kiin is a Michelin-starred restaurant renowned for its gourmet Asian cuisine. The chef skilfully blends the strengths of Thai and European cuisines. The decor is in tune with the aesthetics of the dishes and the delicacy of the food. Two menus are available: the Theater menu, served only at 5:30pm (ending at 7pm), featuring 4 dishes changed daily; and the Tasting menu, a 7-course variation with wine pairings (if desired). Good news: Kiin Kiin has opened VeVe in Østerbro, as refined as ever but 100% vegetarian.