RESTAURANT VIGEN

While enjoying a magical view of the fjord, savor dishes prepared with fresh local products. A bistronomic cuisine that will delight you. The Easter menu had us salivating: herring with currants and sour cream, herring with mustard and baked shallots accompanied by marinated rhubarb followed by a creamy egg salad with roasted cauliflower and spring onions and smoked cod roe rillettes with buckwheat emulsion. All accompanied by sourdough bread... and local beers (pop up store on site!)