MIRÓ

A duo at the helm of Miro. A high quality gastronomic restaurant, using Danish products with oriental touches and French references. A very refined wine list. A soft atmosphere in the room. The formula is simple: a 5-course menu, which can be upgraded by adding foie gras or caviar. A carefully selected glass of wine can accompany your dish. In this case, it will cost you double the price of the menu. But that makes all the difference with this food and wine pairing!