Restaurants cuisine du monde Aarhus

Skovmøllen is a 350 year old paddle wheel mill in the middle of the Moesgård forest. A romantic place under a thatched roof: the setting is idyllic. The food is very Danish, carefully presented but modern in its renewed flavours, with a focus on local and seasonal products. Rune Aaby and his young and dynamic team run the place. A favourite address that mixes the past and traditional architecture with contemporary and gourmet cuisine. The weekend brunch is a real feast. Reservations recommended.

The café was first opened in 1924 by wine merchant Jens Jørgensen under the name Park Alleens Vinstue. In 1928, it was expanded to include restaurants. Its English pub decor, all wood, dimmed lights, green leather... is still there. But the cooking is Danish, the smørrebrød are copious and the prices affordable. Background music like piano bar on tape, background noise of international restaurants. Smart info: for once, there is a map in French! Opposite the town hall, as the name suggests.

The Blues Brothers welcome you in this restaurant with a modern decor. At the edge of the canal, in the street of bars and restaurants where students or professionals meet for an afterwork. The cuisine is inspired by European and American classics, but with an emphasis on Danish specialties. There is something for everyone. The vegans will also be able to treat themselves. The service is attentive and professional. And the dishes are of great quality. A real favorite for the presentation, the quantity and the tastes. An address not to be missed!

A gastronomic place that has made beef its specialty. But not just any beef! Cattle raised in pastures and matured meat. For several years now, the house has been maturing dry. This maturation is a drying process that gives a lot of tenderness and taste. The restaurant offers impeccable service in a warm wood and copper setting with a view of the kitchens. You order your dishes on a small cardboard and use the checked napkin hanging under the table. Choice of starter buffet.

A duo at the helm of Miro. A high quality gastronomic restaurant, using Danish products with oriental touches and French references. A very refined wine list. A soft atmosphere in the room. The formula is simple: a 5-course menu, which can be upgraded by adding foie gras or caviar. A carefully selected glass of wine can accompany your dish. In this case, it will cost you double the price of the menu. But that makes all the difference with this food and wine pairing!

The concept of street food can be found everywhere in Denmark. It consists of a large shed (formerly used for DSB buses) where several restaurant owners sit around large tables. Twenty-four possibilities: you can eat Italian, Mexican, Chinese, Indian or even Danish, indoors or outdoors on tables made of pallets and salvaged wood. It's an opportunity to try new cuisines! For your information: the French restaurant is a crêperie run by a Breton couple. Those who are homesick will be delighted!