A HEREFORD BEEFSTOUW

A gastronomic place that has made beef its specialty. But not just any beef! Cattle raised in pastures and matured meat. For several years now, the house has been maturing dry. This maturation is a drying process that gives a lot of tenderness and taste. The restaurant offers impeccable service in a warm wood and copper setting with a view of the kitchens. You order your dishes on a small cardboard and use the checked napkin hanging under the table. Choice of starter buffet.