MOLEN
World cuisine
•
€€
2024
Recommended
•
2024
Seafood and fresh fish are served in this seaside restaurant open since 2014. The chef Daniel Kruse pays particular attention to the presentation of his dishes, a very modern and careful cuisine. On the menu of the day: scallop/cucumber/gourd and Jerusalem artichokes/egg yolk/ham as a starter, veal fillet/monk/melon/celery/potato as a main course. And desserts are not overlooked. Indeed, the house was honoured in 2018 by the Danish Dining Guide with the title of Dessert of the Year! So keep your appetite up! Nice view from the terrace.
Advertising
Advertising
Organize your trip with our partners Nexø
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MOLEN
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising