The best restaurants Nexø

Seafood and fresh fish are served in this seaside restaurant open since 2014. The chef Daniel Kruse pays particular attention to the presentation of his dishes, a very modern and careful cuisine. On the menu of the day: scallop/cucumber/gourd and Jerusalem artichokes/egg yolk/ham as a starter, veal fillet/monk/melon/celery/potato as a main course. And desserts are not overlooked. Indeed, the house was honoured in 2018 by the Danish Dining Guide with the title of Dessert of the Year! So keep your appetite up! Nice view from the terrace.