Restaurants cuisine régionale Spain

The best pintxos bar in Hondarribia, without hesitation! First of all, plan to arrive early to find a place on the terrace, as the house does not take reservations. At the counter, you will find a bevy of very appetizing pintxos, but we advise you to order à la carte to try out more elaborate preparations. The "huevo mollete" and "hondarribia", which have won numerous awards in pintxo competitions, are not to be missed, as is the delicious "txerribeltz", pork in three textures with beetroot mayonnaise. Divine!

Upstairs in a stone house with rustic architecture, La Llúpia is one of the best restaurants in the area. You can enjoy excellent mountain cuisine, including the typical escudella (pot-au-feu), canelons (cannelloni) with mushrooms and wild boar stew. Good value for money at the gates of the Aigüestortes National Park.

This is a traditional cider house that only opens its doors during the Txotx season. On the menu: chorizo in cider, cod tortilla, cod with chilli peppers, grilled prime rib, Idiazábal cheese and delicious Tolosa biscuits. A simple and traditional menu, with top quality products, especially beef, perfectly cooked "a la brasa". Here we eat standing up in a large, friendly room, or next to the kupelas (cider barrels). Between each dish, a glass of cider is served directly from the barrels!

A charming little bodega, loved by the locals for its family atmosphere and its famous cocidos. The place, which has remained very authentic with its hanging hams, is also popular for its cheese and charcuterie plates, which can be shared at the bar, around one of the small wooden tables or on the terrace. Try the queso Picón, a blue (and strong!) cheese from the Liébana valley, or the morcón iberico, a style of chorizo from the province of Salamanca. Lots of people on weekends: remember to book your table!

Opened in 2019, this restaurant is located at the foot of the impressive Riesco de Famara. From its terrace, you can enjoy a spectacular view of the beach of Famara. Ideal to enjoy a cuisine turned to the sea. Fried smoked cheese, grilled semi-dried fish, marinated tuna, brandade and other wonders... Our advice: save room for the desserts, all delicious, and nicely presented. Very good reception and impeccable service. A very good address.

Located on the corner of a downtown square, it's a little marvel for its bric-a-brac décor with vintage accents, its relaxed atmosphere and its inventive and very well-made pinxos tapas. The young and friendly owner, Basque by trade, will be happy to advise you and comment on the contents of your plates, while guiding you through the vast menu of good bottles that abounds in the wine cellar. In the evening, the place turns into a party place where locals and tourists meet at the bar in a cheerful atmosphere.

This large, cosy and stylish venue is a great place to enjoy Mediterranean cuisine and hearty tapas in the heart of Chueca. Diners flock here for the grilled entrecote with tomatoes and onion confit, or the linguine with shrimps, but also for the originality of the place, which is at once a restaurant, a video club and a trendy spot for the second half of the evening. The atmosphere changes throughout the day (the lunchtime menu is also a very good idea, by the way), but you'll always feel right at home.

This restaurant, one of the most renowned in Catalan cuisine, is located in the centre of Llafranc. Open since 1955, the gastronomic concept has evolved without losing the tradition and spirit of origin, always based on respect and quality of local products. This work has enabled it to obtain its 1st Michelin star in 2011 (still valid). Fresh and very well made menu, combined with an excellent wine cellar. The establishment, which is part of the Cuina de l'Empordanet association, also has a comfortable hotel with 20 rooms. Recommended visit.

Held by a brother and sister, Marc le chef and Elena the room leader, the third generation of the Gascon family dedicated to the table arts, Els Tinars is an exceptional address. Opened in 1978 by their parents as a restaurant of Catalan specialities, the modern touches inspired by the rejetons are now feeling on the plate, with always the same taste for good products. The location is superb - a farmhouse converted into a service room with a garden of Provence, light and modern - and sumptuous kitchen. We will get, for example, a delicious Chateaubriand with béarnaise sauce or a sublime Ventresca of tonyina, tocs tocs, soy, soja i verduretes (grilled tuna with notes of ginger, soy, wasabi and vegetables). On the wine side, the amateurs will not be left, the cellar containing just over 400 labels. Here you can find that, since 2008, the restaurant has proudly starred Michelin star.

On the border between Poblenou and the Clot district, here is a true Catalan classic frequented by a loyal and local clientele! Born in 1904 as a simple bodega, Can Pineda has remained very authentic in its setting, with its woodwork and walls covered with azulejos and old photos... Its cuisine focuses on quality seasonal products, especially mushrooms, but there are also delicious fish and stewed dishes! Pay attention to the suggestions of the day, for the top of the freshness, in a welcome mix of tradition and creativity!

An exceptional address. Even before you open the door of this beautiful masia, you'll fall under the spell of its flower-filled garden, complete with vegetable beds and a chicken coop, from which some of the ingredients on your plate come. On the plate, it deserves its 2 stars, with chef Fina Puigdevall who knows how to play with flavors, colors and textures like an artist, and her sober, intuitive cooking gives rise to some delightful dishes, such as a spaghetti consommé accompanied by buckwheat bread and pork butter.

Located along the wall across the street, the Four Winds 3.0 establishment with a vintage look, with its windows overlooking the valley, its large open kitchen and its cocoon terrace, offers an inventive cuisine based on local products and quality. Varied and colourful tapas and prepared dishes - amanida of cranc, maduixes, alvocat i tête de moine (strawberry crab salad, lawyer and tête de Moine) ouTartar de, remolatxa guacamole, formatge feta i gerds (salmon tartar, beet guacamole, feta and raspberries) for example - share the map, allowing all appetites to find their account. The young and dynamic service team is most welcome. A contemporary address that knows how to marry tradition and novelty. To discover!

Originally, in 1882, Ca was a small hostel for travelling travellers, serving as a first-class store for farmers in the region. 80 years later, a restaurant specializing in stews and braisées opens shop on the weekend. Nowadays, there is always the same family in the room and in the ovens, with the same taste for traditional Catalan cuisine, with some almost futuristic notes: Green caviar, oyster green sauce, langoustines chicken, or encore beef tails are some of the items found on the map. The service room is designed to wish you a wish, not to forget to make the most of the medieval past of the place. Impressive wine cellar!

A bucolic setting in this large masía with horse-riding facilities, which also functions as a rural hotel. Its restaurant serves regional cuisine with a touch of modernity and careful presentation of the dishes. Braised lamb chops, tuna tartar, rice with Blanes shrimps The choice is wide and really tempting. In season, it's a good place to eat mushrooms. The traditional "canelons" with béchamel sauce are also very good. In short, a beautiful gastronomic stopover in a charming place.

In addition to its very nice decoration and its smiling welcome (and often a free digestif!), the Burnout offers above all one of the best burgers in Madrid (maybe even the best) at an unbeatable price! Whether it's a classic cheddar or bacon burger, the guacamole version, the chicken version with salsa, chili or goat cheese sauce, these high-end burgers are hearty and to die for (just like homemade fries, by the way)! Also to be tested, the excellent lemonade... house of course! We can go in with our eyes closed

One of the most famous addresses in Sant Fruitós to taste fish and seafood in a classic setting.

The bedrooms of this traditional farm of 1857 have been skillfully transformed into a service room, while retaining a most authentic cross-country appearance with wooden beams and shutters. On the map, everything here is prepared in accordance with Catalan culinary traditions, the menu changing from season to season: liver bowl and home jam, entrecot entrecot of Girona (750 g Girona piece of Veal) or Magret d'ànec has the amb der salsa maduixes i compota de (grilled duck magret, strawberry sauce and pear compote). Typical and rich.

Outside the city, this very elegant restaurant at the Mas Sola Hotel is housed in a former refurbished farmhouse: large windows, walls and arches in old stone; and ceiling of dark wood form the decor of the dining room. On the service side, the team is very pro, honouring the 40 years of experience of the establishment, side gastronomy, we taste small colored preparations delicately presented and tasty to wish. At the crossroads of the Catalan culinary tradition, seasonal products and the inspiration of the chef, the plates are equally delicious, but do not have the same price! In this respect, we recommend the tasting menu to greedy gourmets, much more interesting financially speaking, and very close to the height. One of the things you can think of is a veal filet in the liver, Oporto sauce, a grilled lobster with romesco and aioli, or the classic Classique paella. A prestigious address.

This quality restaurant offers very low prices, which is a pleasure. Located a little way out of town, La Deu is one of the bastions of volcanic cuisine, which aims to highlight local recipes and produce. All in a pleasant, calm setting that's wide open to the outside world. Here, you can sample the famous Olot potatoes, whose recipe is said by word of mouth to have been invented here. But they're still excellently prepared here. A truly good address.

In the heart of Vilafranca, Oriol Llavina runs this prestigious restaurant located in the old market of the city. His cooking is rooted, without artifice and very tasty. It is accompanied by a wine list of more than 200 references, almost all of which come from the Penedès. In a vast and bright room, you will taste refined dishes, with perfect cooking, for a very low price for the quality offered. A beautiful address to discover the local products and wines of the region.

Local cuisine, cheeses and artisanal charcuterie, meat and fish cooked in a coal-fired oven: this little restaurant has it all! We like its simple and local preparations - just like the decoration of the place -, in particular its large variety of cockles (the Catalan pizza) and its menu of the day, to be accompanied by a craft beer or a Catalan wine. The portions are generous, the service attentive, with the permanent concern to make discover the specialities of the region. In short, a very good address in Mataró.

Classical and elegant decoration in the interior of the Hostería San Millán to enjoy good regional cuisine, which puts the emphasis on local products. Traditional recipes, seasonal dishes and a vegan menu: the choice is vast! On the menu in Rioja are Patatas a la Riojana (potatoes, chorizo and peppers), a local soup, and the classic Caparrones con Sacramentos, the star dish of Riojan gastronomy, a kind of stew made with red beans, lamb chops, chorizo, morcilla (blood sausage) and other ingredients. To be discovered!

This little place on a street corner in beautiful Valdemossa - run by Alessandro and Massimo - is both a store selling traditional crafts and products, and a tasting table. In the pretty, flower-filled patio (refreshing in the height of summer), you can sample local specialties presented on Pa amb oli boards: pan tomate jamón, artisanal embutidos, delicious sobrasadas, local cheeses and Mallorcan wines. It's a fine dining experience, where you're welcomed with simplicity and conviviality. Enjoy!

Since 1879, El Diario has been offering good tapas for a tasty panorama of Spanish local cuisine. And seeing the regular customers, the people of Madrid in Huertas appreciate the good value for money.

On the essential Avenue Calle San Pedro, the place of concentration of tapas bars, a compulsory stop for its raciones of squid, its varied pintxos and its large terrace. The perfect place to get involved in the lively atmosphere of Hondarribia.

It is said to be one of the cheapest starred restaurants in Europe! The proof is in the Raíces menu, which offers three appetizers, two starters, a fish dish and a dessert, among other things, at affordable prices. In total, there are three tasting menus composed of a variety of dishes that change with the seasons. Behind the stoves, the duo formed by Julio Sotomayor and Daniel Guzmán show both inventiveness to elaborate a local cuisine. The decor, sober and elegant, lends itself perfectly to the gastronomic adventure. A pearl to discover.

Housed in a typical perched house, this contemporary and elegant restaurant offers a splendid view of the Hoz del Huécar, both from its lounges with large windows and from its terrace. And if the setting is really superb, you can also enjoy excellent cuisine, which has won numerous gastronomic awards, and which gives pride of place to the specialities of the region. Roast suckling pig, shoulder of lamb, fried eggs with truffles or cod brandade with mango are all on the menu. Without a doubt one of the best restaurants in the city.

If you are nostalgic for France, off a salty or sweet crepe in My Brittany. And since the Spanish enjoy different flavours, it is better to book the weekend.

Restaurant in the heart of the village, opposite the pediment, offering traditional, unpretentious cuisine. Pleasant terrace.

This asador located in the modern part of the city offers its rustic décor to brasa fans. Red brick walls, white tablecloth tables, and a family atmosphere that you will appreciate! The house is famous for its grilled chuletón (prime rib). But you will also enjoy excellent local specialities, such as pimientos del piquillo (red peppers), garlic soup, cod tortilla, and for dessert, the typical cuajada (curdled sheep's milk) or goxua (Basque dessert made with custard).

A jewel of modern and contemporary gastronomy, BO. TIC is truly a discovery to discover. Let yourself be surprised by the dishes and recipes of Cristina and Albert, two young chefs who, since 2007, turn their imagination into a very beautiful gastronomy (Michelin star since 2010). Creation, innovation and, above all, maximum respect for the traditions of the Empordà conguguent in every dish, every recipe, every dessert taken out of cooking cooking. You can taste a sweet tartar in the palate, tasty fish and seafood, delicious meat (steak steak, waygu or black Angus), and a dessert card specially designed for the greedy (the council of the chef: start the meal by dessert!). The wine cellar is immense and spectacular: more than 400 references from Spain, France, Germany and Italy. BO. TIC… or the success of new generations!

About 4 kilometres from Villadrau town centre, El Moli de la Barita is a restaurant full of charm, wrapped in tall trees and green plants. The service room is amazing, the walls covered with wooden slats and the central fireplace sets the tone, and the dishes are Catalan, made from fresh local produce. Meat and fish are served a la brasa, before taking a look at the tempting dessert menu. Friendly staff and an honest note, even more so for the lunch menu during the week.

Opened in 1981 in a building with a wide vaults supported by thick stone pillars, which used to serve as a hostel, the Hostalet proposes to taste in a cosy and convivial atmosphere with delicious dishes of the Garrotxa gastronomy. Blending tradition and inventiveness, this table is highly rural and close to local producers, and it is felt on the plate. As part of the Cuina Volcanica group, the products are sorted on the track and carefully prepared: potatoes, black turnip, maize, pork and mushrooms are part of the basic ingredients of the Hostalet cuisine. The price of the wine and well provided and, if you have lunch one lunchtime in the week, the rates are unbeatable.

The old town of Hostalets is located in the old town of Hostalets. In a modern setting with cream colours, you will have the choice between the very nice service room, the smallest near the bar, or the terrace. The reception is very warm, almost family, and the dishes are always cooked from local and seasonal farm products. Superb salads and other dishes will be obtained before heading to the fish and meat card, cooked according to traditional processes. Let us note that here we can try a few typical peasant dishes such as baked pig ears… The wine List is well-stocked and the tips for choosing a suitable combination between drink and dish are at the meeting. An address unimaginable from where the recovering is revealed full and satisfied.

Dolors and Albert, with the help of Conxita the grandmother and Josep the grandfather, offer in their beautiful establishment with a rustic and elegant decoration a Catalan high mountain cuisine of very good quality, prepared according to old recipes. The gigantic service room has a certain cachet, but in the summer we recommend the smaller room with a panoramic view of the valley: the view of the serene mountains is splendid. The restaurant also has a hotel area.

In addition to being a very nice and cosy nest to spend the night, Can Borrell is a reference table in the region: the cook and owner Olivier Verdaguer Jimeno offers a personal and creative version of typical Catalan dishes from Cerdanya and especially Meranges. The presentation is meticulous, the service is very professional and the wine list is very finely elaborated. There will be romantic meals with a view of the Pyrenean mountains or curled up next to the beautiful indoor fireplace.

Open only on weekends, this renovated former barn offers economical and ecological menus: Cerdanya meats and potatoes from the garden, wood-fired pizza, salads and pasta preparations. The service area is high-ceilinged and modern, even trendy, while the upstairs room is more intimate, with its imposing stone walls and ceiling made entirely of thick wooden beams. The service is impeccable, the wine cellar beautiful and the food copious. A contemporary address that finds its roots in traditional recipes. To discover.

Cal Torru de Bolvir is an address working with traditional Catalan cuisine with an emphasis on fresh, ecological and seasonal products. To this end, the menu changes every two to three months. Thus, if you taste the rice from the mountains, a house specialty, it will incorporate seasonal products (mushrooms, artichokes...). In a minimalist design décor, the plates are presented with care and inspiration. A cosy establishment that makes marvellous use of the richness of tradition while adding its very modern personal touch.

If you're not able to stay in this sublime Art Nouveau palace, you can still visit to sample the delicious tasting menus of the illustrious La Torre del Remei restaurant. Carefully selected products, meticulously composed plates, the work of chef Charles Caig is well worth the detour. This inspired chef plays with the textures and flavors of the region to the delight of our taste buds, from appetizer to dessert. Come and discover his culinary delights in the large dining room, with its bay windows overlooking the garden.

Can Ventura is a must for anyone passing through Llívia. Located on the Plaça Major, the building impresses with its appearance: a tall block of old stone with three wrought-iron balconies adorned with flowers overlooking the village's main square. The service room has a certain cachet, with its heavy ceiling beams, paintings depicting scenes from village life of yesteryear and subdued atmosphere. The cuisine is traditional Catalan mountain fare of the highest quality, from Trinxat to homemade croquetas , as well as excellent mountain arròs and braised meats. In fine weather, the terrace is a delight.

Away from the beaten track is the restaurant La Torre with its pretty yellow façade. Almost exclusively frequented by locals, this traditional Catalan table has some good arguments, and the chef Pilar Fabrega is not without reason: cargols amb salsa (snails in sauce), carn a la brasa (grilled meat) and the anecdote of pagès rostit (roast farmhouse duck) should satisfy more than one, as should the very good homemade desserts. Apart from the local products, you will also appreciate the local wines and the family atmosphere.

Font Vella opens the doors of its elegant restaurant to non-resident gourmet visitors. Here you can enjoy Mediterranean dishes in an intimate atmosphere, supported by a highly professional service. On the menu, tomato and shrimp soup with watermelon and basil, beef carpaccio and parmesan, hake with leek sauce and other sweets. The wine cellar contains some beautiful labels and the desserts are very up to scratch. Let's mention here the gastronomic menu, offered only on Saturdays, which is a real taste experience.

Hotel Vichy Catalan opens the doors of its prestigious Delicius restaurant to non-residents of the hotel. Every day the chef with a new menu of the day from fresh, local and healthy products in an inspiration of the most méditerranéenes. Fun: it uses mineral water from Vichy Catalan to prepare its dishes, which has the advantage of making digestion easier. For example, the tasting menu is a suprema suprema of mercat amb amb of mango (supreme fish market of the mango chutney) and a succulent net of amb amb salsa bearnesa, pick of patata, xampinyó farcit (beef fillet to béarnaise sauce, pick of potatoes and stuffed fungi). A sommelier will guide you to select the appropriate wine. A beautiful address in an amazing setting with baroque accents.

Offering the inhabitants of Caldes de Malavella dishes of Catalan cuisine rigorously worked and authentic since 1932, this table is perhaps the best in town. The service room, in the image of the cafeteria area, has a classic charm, while the pimpant and quiet garden flowered with terrace wants more Mediterranean, ideal for a coffee break.

The house's specialities include a delicious magre magre (duck magret), a entrecot entrecot of Girona (tender) or a superb bacallà al forn (morue cod). Wines and desserts are also very high. Typical, tasty and cheap, what more!

Opened in 1927 by Pinxo de la Sardana, this family-run hotel-restaurant occupying a street corner of the old town is a reference in Sant Coloma de Farners. The clientele is composed mainly of habitués, and in a free canteen atmosphere, it repaitre with a beautiful variety of simple dishes and market specialities, which are no longer Catalan. pastís of amb amb salsa salsa (pepper block and anchovies sauce), fideuà amb all i oli (garlic noodles), amanida of swine Zum der torrades i or skirmish (Porc pig salad, toasted bread and egg on the dish), for example… The special menu includes a cut of cava and the dishes are slightly more elaborate. The servings are generous and you feel that the heart is there! The pizzas are defending themselves very well too. A great selection of wine from the region, of cava, and of course… de!

The restaurant of the Club of swimming offers very fresh products and skilfully presented: rice curry with vegetables, cream of mushroom or salad of orange to the feta and seeds of pumpkin to precede dish of it; fish of the day, meatballs to peas or Bremen of sea to potatoes and onions in segon dish. The team of service is very accessible, the room of service decorated with taste, and the lake view since the veranda and the terrace proves to be more resting. The summer, the place becomes animated and remains sometimes opened until late.