L'HOSTALET
Catalan
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€
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+34 972 690 006
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2024
Recommended
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2024
Opened in 1981 in a building with a wide vaults supported by thick stone pillars, which used to serve as a hostel, the Hostalet proposes to taste in a cosy and convivial atmosphere with delicious dishes of the Garrotxa gastronomy. Blending tradition and inventiveness, this table is highly rural and close to local producers, and it is felt on the plate. As part of the Cuina Volcanica group, the products are sorted on the track and carefully prepared: potatoes, black turnip, maize, pork and mushrooms are part of the basic ingredients of the Hostalet cuisine. The price of the wine and well provided and, if you have lunch one lunchtime in the week, the rates are unbeatable.
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Members' reviews on L'HOSTALET
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in november 2019
Cadre cosy, ambiance agréable… Moi et mon copain, on a bien mangé dans ce resto à Vall d'en Bas.
The best at La Vall D’en Bas and around
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