SIDRERÍA ZELAIA
Regional cuisine
•
€€
2024
Recommended
•
2024
This is a traditional cider house that only opens its doors during the Txotx season. On the menu: chorizo in cider, cod tortilla, cod with chilli peppers, grilled prime rib, Idiazábal cheese and delicious Tolosa biscuits. A simple and traditional menu, with top quality products, especially beef, perfectly cooked "a la brasa". Here we eat standing up in a large, friendly room, or next to the kupelas (cider barrels). Between each dish, a glass of cider is served directly from the barrels!
Advertising
Advertising
Organize your trip with our partners Hernani
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SIDRERÍA ZELAIA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Pour une découverte du cidre basque, le sagarno, une des plus belles adresse et en tout cas la meilleure côte de boeuf. Cuisson parfaite d'une bête garantie de plus de 3 ans.
Find unique Stay Offers with our Partners
Advertising