Restaurants cuisine régionale Spain

The Can Ribas is an emblematic table of Sant Gregori, opened more than 30 years ago, where mainly guests are found. Its elegant contemporary storyteller is only the same as the dishes offered by the Catalan marmiton team: Copious house plates, traditional but still leaving room for inventiveness in the presentation, as is the case for one of Can Ribas' specialties, the pork dish dish has brasa (braised pork feet). Desserts are tasty and professional.

We come to Pep and Joana for their family welcome and for their traditional dishes, simple and well executed. In a service room with a high ceiling and a sober, rustic and elegant decoration, you will eat, for example, cargols a l'estil d'en Pep (snails in the style of Pep) or an amanida catalana (Catalan salad) before moving on to a solid bistec de la mitjana a la brasa (rib steak 250 g), a cuixa d'anec cuinat amb figues (duck leg cooked with figs.) or a xai a la brasa (grilled lamb). Excellent value for money. Terrace.

Surrounded by an enchanting setting, this former Catalan farm on the edge of the road has a beautiful terrace and offers typical Catalan cuisine, meat and fish, marinated and grilled, varying from market products. Little more: a vegetarian option exists for each dish on the map! Superb desserts, homemade beer and fine wine list. Ideal for a restorative stage.

The front of the place attracts attention: two huge Art Nouveau style vertical bay windows frame a tower with arabising windows. The interior does not depart from this first impression, with its red brick walls and thick wooden beams. In the kitchen, typical Catalan products are cooked in the old-fashioned way. The menu of the day includes four courses, water and wine. There is also a pleasant garden with terrace, when the weather is nice.

It was in the early th century that Jeroni Carrera and Rosa Molas opened the ground floor of their house to sell drinks and food to passers-by. A century later, with the opening of Beget and tourist tour, it became a restaurant of first-class Catalan cuisine, offering, in an elegant "rustic" setting, traditional dishes that are perfectly made up of: steak tartare tartare, rolls of cabbage stuffed, roasted chicken with dried apricots, pork cheeks, apples and others… Discover, both for care and for the unique ambience of the place.

This 17th century farmhouse, converted into a restaurant, is set in the heart of a vast property with wooded gardens. Each of the masía's seven dining rooms is uniquely decorated, with paintings of the famous water fairies hanging on the walls as a recurring motif. A large covered terrace allows you to take advantage of the good weather for a little gastronomic getaway. Here we are dealing with traditional meat dishes - from the farms of the Gironès - prepared by the expert hand of Raquel.

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This family-run restaurant, opened in 1990, is a great place to stay. Traditional Catalan specialities are tasted, varying according to the seasons and market products: calçots al forn, country botifarra, senglar rostit (wild boar)… The house is specialized in carns with brasa and rostits (slow cooking). The two service rooms display a rustic and wooded garden, and the service team is pro and rather relaxed. You feel fast like at home. A good address, traditional and cheap. The restaurant is part of the Cuina association of Les Carboneres.

As old as it is popular, Mas El Suibès farmhouse has always been a point of reference for the inhabitants of Les Planes d'Hostoles. In 2010, a fine Catalan cuisine restaurant opened its doors here, and has become a specialist in grilled meat, cooked over oak wood for a natural aroma and excellent texture. But there will also be arròs, accompanied by porcini mushrooms or cod. Dishes vary with the seasons, but the quality remains the same. And portions are as generous as ever.

Five minutes on foot from the town centre of Sant Feliu de Pallerols, on the road to Olot, you will find this good restaurant of traditional and volcanic cuisine offering a rather economical daily menu at lunchtime during the week. The dishes served favour local products and their specialities are rostit de festa major (a mixture of duck and sausages, among others) and pig's feet. At weekends, the choice is wider: roasts, stews, various embotits or beef cheeks with mushrooms... Simple, local and efficient.

A member of the Garrotxa Volcanic Cuisine Association, Can Xel offers typical regional dishes at very reasonable prices: pork trotters with snails, lamb shoulder with mountain herbs, stuffed eggplants with sea and mountain ingredients, the unmissable botifarra with Santa Pau beans and truffle ice cream topped with mascarpone are just some of the dishes on the menu. A traditional, quality address, which also offers four tourist apartments for up to eight people each.

The service room of the Fonda Xesc, located in a residence of 1730 with large windows overlooking the valley, is intended to be elegant and sober, with the image of the dishes used. Etoilé Michelin since 2009, this traditional Catalan restaurant is a small gem, Chef Francesc, offering simple and intuitive dishes, composed of two or three basic ingredients. To make it an idea, you will have the choice of several menus, more or less rich, but always thought in harmony and harmony. Here are some dishes: tartare of apple to apple and avocado, conflict rabbit with onions and Sa sauce, or artichoke ham and coriander. The wine list is splendid, the service, friendly and very pro, is also made in French, and desserts finish satisfying us! A gastronomic address without pretensions, to discover absolutely!

In addition to its excellent hotel service, Calitxo offers typical, tasty Catalan mountain cuisine, with products such as ecological potatoes from Molló and fine cuts of beef and lamb from the Ripollès, accompanied by local, seasonal foods such as game. Enjoy it indoors in winter, in the beautiful wood-panelled dining room, or outdoors in summer, on the garden terrace under the parasols, with its beautiful views of the mountains.

This modern and subdued tapas bar has a nice decor and is the ideal place for those who want to enjoy themselves with friends or family. In a cheeky atmosphere typical of Spanish bars, you can taste elaborate and really well made tapas. The classics are there like the pa amb tomàquet and the brave potatoes, a little bit revisited, but also burgers for those who have more cross-border tastes. Copious plates and a very warm welcome from the boss and menu in French, handwritten by hand, please.

Surrounded by a large garden, a little away from the downtown, the restaurant of the very good hotel del Prado is of excellent invoice. One eats there seasonal dishes, buildings and carried out in the greatest Pyrenean tradition, spacious and bright a room of service to the very appreciable family atmosphere. The menu is rich and there is not a bad choice: meats, fish and even the seafood are prepared with love. Impossible not to mention impossible to circumvent Trinxat amb Rosta, ultimate specialty of Cerdagne, which one will have here the opportunity of tasting an excellent version of it. Provided wine list.

Halfway between Girona and Anglès, at the foot of Les Guilleries, you will find this very good Catalan restaurant in the small village of Bonmatí. The chef Josep Sabrià offers elaborate, high-quality cuisine in a very refined setting: a carefully renovated century-old farmhouse. The menu offers two thirds meat dishes and one third seafood dishes. You can enjoy them in the green garden or in the bright serving room with its vaulted ceiling. Good wine, dazzling desserts.

Traditional cuisine in this small, unpretentious restaurant in the heart of Gernika, just a stone's throw from the Peace Museum, where a large number of regulars come every day to enjoy a hearty del dia menu at great prices. In a warm canteen setting, you can enjoy good Basque recipes made with local products: chipirons in their ink, alubias (beans) from Gernika, fish soup, hake a la plancha... A popular and noisy address!

Here you come to share a plate of Iberian ham, pintxos (tapas on bread), a salad with Xató sauce (typical of the area), all accompanied by pa amb tomàquet (tomato bread) and good Catalan wines. Very wide variety of tapas to nibble. The charcuterie is of very high quality and the prices are very soft. Authentic, noisy and warm, this small restaurant is a golden address to blend in with the local atmosphere. Be careful to book the day before, because the address is a victim of its own success.

In the historical centre of Terrassa, a kitchen in the air of time that works mainly with local products. Every day, the chef Keco Martínez, very concerned that his guests have a good time, is very inventive in creating his menus. The meticulous presentation and excellence of the dishes, the wide choice of wines, the staff who take great care of the customers and the very good value for money are all arguments to test this address, certainly one of the best in the region!

Good value for money in this excellent restaurant that relies on seasonal products to elaborate creative dishes and delicious meats "a la brasa". A few specialties of the house, just to whet your appetite: millefeuilles of foie gras, apple and goat cheese; grilled octopus and potatoes confit with paprika; cod with sautéed asparagus... French toast with vanilla sauce or brownie with white chocolate fondant for dessert... The decor, sober and modern, offers a very pleasant setting in the heart of Pamplona's historic center. Superb address!

Located in a former car repair shop, this place has undergone a meticulous renovation, awarded with a design prize, to become the trendy establishment it is now: the Trastienda del Colmado. The industrial atmosphere does not detract from the warmth of the place, the restaurant serves a fusion cuisine between Navarrese gastronomy and Latin influences. The place is also known for its cellar and for its very successful cocktails.

Located in a former pilgrim's hospice that has been in operation since the early 16th century, this charming restaurant has been in the hands of the Rayón family since the 1970s. José officiates in the kitchen, and Alvaro is both head waiter and sommelier. In a Castilian decor, you can enjoy a delicious traditional cuisine, and in particular good hunting products (pigeon, partridge, woodcock ...). The building itself is beautiful and is arranged with great care. A very authentic and high quality address.

At the origin of this avant-garde restaurant: Iñaki, a native of Laguardia, and Carolina, from Ecuador. The young duo imagined this elegant restaurant, where their respective cultures merge through inventive, personal dishes, executed with impeccable technique. According to the seasons, you will taste for example marinated scallops, a carpaccio of gamba with hazelnuts, lasagna with leeks, squid and ginger cream, a candied suckling pig... For lovers of new flavours, with a touch of exoticism!

On the road from Zubiri to Larrasoaña, in a beautiful roadside caserío, here is a surprising address that will delight fine gourmets! On the ground floor, the place looks like a typical village bar, with its counter and wooden tables. It is upstairs, in the restaurant area, that chef David Yárnoz works wonders! Delicate and innovative cuisine, to be enjoyed in a rustic and authentic setting: this is obviously the best address in the area. Strong appetites will opt for one of the two tasting menus (12 or 14 courses).

Traditional and copious cuisine in this tavern with a rustic decor. The place is particularly prized at aperitif time for its impressive choice of pintxos! Often crowded, always friendly, it is a good place to treat yourself to some tapas. If you have trouble identifying what some of these delicious little Basque bites are made of, don't hesitate to ask the waiters for a little more explanation, some of them even speak French. Certainly one of the most popular addresses in town.

El Tupi is the bar-restaurant frequented by the inhabitants of the village. In fact, it's the right place for those who want to eat well at a very reasonable price. The whole Palacios family is involved in the cooking and offers a copious menu that changes every day. The cod au gratin served every Friday is not to be missed. The motto of the place is "keep calm and enjoy" and one appreciates the inimitable friendly Spanish atmosphere. For lunch and dinner, all classes mix and enjoy the delicacies with a glass of wine or a beer.

It is a beautiful and cozy restaurant, with exposed stone walls and wooden ceiling, located in Manresa, in the province of Barcelona. If you decide to go there, you will taste the authentic recipes of rice and paella of the Catalan grannies! Whether you go alone, as a couple or with your family, you will feel at home in this traditional establishment. We recommend the rice with butifarra, rice with veal and rice with squid and shrimp. The restaurant also hosts artistic events and concerts in the evening.

Located right on the seafront, in a very quiet corner at the entrance to Sant Andeu de Llavaneres, this family restaurant has been serving fish specialties (sea bream, sea bass, turbot...), and seafood since 1955. For a more informal meal, don't hesitate to opt for raciones to share, like the delicious croquetas with mushrooms and scampi, grilled anchovies or canned cockles. Attentive service for a very good quality-price ratio. Also a good selection of wines. Reservations are recommended.

Set back from Calle Mayor, this restaurant stands out first and foremost for its resolutely contemporary and very stylish setting. Nothing to say, it's a success! And, on the catering side, the menu is up to the task with fresh, quality products. Galician mussels and grilled octopus are excellent and have nothing to envy to the few good meat dishes and truffle eggs. A few rather original pizzas complete the menu. Very good value for money

This is certainly one of the best addresses in the municipality of Aranjuez! A stone's throw from the Royal Palace, this address offers excellent (and very copious) meat dishes at a rather good price-quality ratio. If it is better to book in high season, the terrace is an option of choice in the middle or at the end of a good day's visit. Carnivores will love it and the wine list is quite extensive to water all this. We really like the address, even if the service can be a little long in high season.

Founded in 1879, this old-fashioned eatery is well known in town, and is the ideal place to enjoy a charming setting on the Plaza Mayor. Especially if you're lucky enough to sit on the balcony... You can also take advantage of the interior patio for a pleasant moment. In terms of food, the menu focuses on tapas and local meats: lamb chops and, above all, roast lamb(cordero asado) are just some of the specialties to be sampled on this well-crafted menu. The cellar is also well-stocked.

In the heart of the village, this is the excellent lair for local carnivores. Upstairs, in a traditional and friendly atmosphere, the menu is a delight for meat lovers: entrecôtes, suckling pigs and other chops give pride of place to the region's meats. On the ground floor, you can sit down at the bar for a drink and enjoy a few rounds of tapas made with local products, warmed by the large fireplace during the winter. A friendly address that has been rampant (and seductive) since 1941 in Miraflores.

This rather classy room, refined and modern in decoration, in the heart of Sol, is rather a good surprise for lovers of fresh seafood. The plates are rather generous and well presented. The ceviche and octopus are excellent in particular. The service, usually meticulous, can however sometimes be a little fast on Friday and Saturday evenings. The weekday lunch menu (menu del dia), which offers excellent value for money, is a real good deal. At the bar, there are also good cocktails.

In a pretty mountain house with flowered balconies, you will be able to enjoy simple and unpretentious cuisine. The Menú del día (menu of the day) offers a choice of three starters (salad, soup or small vegetables), three main courses (fried egg and chistorra, trout with ham or lomo de cerdo), as well as a drink, bread and a homemade dessert. Alternatively, it is always possible to opt for a plato combinado: meat or fish with egg, potatoes and vegetables. It's a great way to get your strength back without breaking the bank. Upstairs, you can rent nice apartments.

The masia-auberge is also a very good place to taste the products, organic as much as possible, from the Catalan countryside: beef, fish, fruit and vegetables skilfully prepared, but also hearty paellas, not to mention the delicious calçots when the season arrives. A famous and popular address in a vaulted, all-stone setting.

Recommended stop to enjoy a generous Catalan cuisine based on grilled meats and fish.

Recommended stopover during a visit to the monastery: Ca La Tona is a small restaurant where you can taste simple Catalan dishes at any time of the day. Tapas, small sandwiches or more hearty dishes. On the other hand, a few lengths are to be expected on the service. To be enjoyed at breakfast (good croissants!)

A classic and elegant restaurant on the road to Mount Igueldo, renowned throughout the city for its superb bodega and refined cuisine. Founded in 1964, Rekondo occupies a pretty stone villa, whose renovated living rooms offer a very pleasant setting to discover its excellent traditional cuisine: artichokes with foie gras, baked txangurro (crab), hake in green sauce, rice with clams ... With more than 4,000 references, the restaurant has one of the finest wine lists in the world. Charming terrace for lunch in the shade of the plane trees.

El Casot is an old restored masia from 1780 where you can enjoy a solid Catalan cuisine. Among other specialities, we can mention the cargolada menu (snails) and the famous calçotadas.