FONDA XESC
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The service room of the Fonda Xesc, located in a residence of 1730 with large windows overlooking the valley, is intended to be elegant and sober, with the image of the dishes used. Etoilé Michelin since 2009, this traditional Catalan restaurant is a small gem, Chef Francesc, offering simple and intuitive dishes, composed of two or three basic ingredients. To make it an idea, you will have the choice of several menus, more or less rich, but always thought in harmony and harmony. Here are some dishes: tartare of apple to apple and avocado, conflict rabbit with onions and Sa sauce, or artichoke ham and coriander. The wine list is splendid, the service, friendly and very pro, is also made in French, and desserts finish satisfying us! A gastronomic address without pretensions, to discover absolutely!
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