PALLER DE QUEIXANS
Catalan
•
€€
2024
Recommended
•
2024
Open only on weekends, this renovated former barn offers economical and ecological menus: Cerdanya meats and potatoes from the garden, wood-fired pizza, salads and pasta preparations. The service area is high-ceilinged and modern, even trendy, while the upstairs room is more intimate, with its imposing stone walls and ceiling made entirely of thick wooden beams. The service is impeccable, the wine cellar beautiful and the food copious. A contemporary address that finds its roots in traditional recipes. To discover.
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Members' reviews on PALLER DE QUEIXANS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Joli restaurant à Fontanals de Cerdanya. Cadre sympa et jolie déco.
The best at Fontanals De Cerdanya and around
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