Gourmet products Beer and brewery France

The Ambiani craft brewery is a great success! The colorful labels pay homage to Jules Verne, the cathedral and the hortillonnages. The brewery offers five beers: an American blonde ale, a white, an amber, a brown and an IPA, available for sale online at very reasonable prices for such quality! To complete the experience, there's also a taproom where you can sample the beers brewed on site in a warm, family atmosphere. Regular events ensure a festive atmosphere!

The former Coulon dairy is home to the famous Tête de mule, a delicious craft beer that has won multiple awards in various competitions and trade shows. The beautifully-labeled mule comes in a variety of humorous forms. There are those who can slap a face, and those who are strong-headed. These beers have character! Blonde, white, brown, since 2023 amber, IPA, triple, porter, pale ale, to each his own. Direct sales and tours of the brewery. In summer, stroll through the dairy's gourmet markets, which provide a musical and gourmet atmosphere!

In recent years, beer has conquered its letters of nobility. She is brewed with love and passion, as is processed the grapes we make wine. Each beer has its character, colour, power, flavour… To find it, the boss of the Beer Counter, a passionate enthusiast, is reluctant to offer you his help. He knows all his vintages and knows what will match you. Fortunately, because the choice is wide. !, Brunes, white, amber, special… From the Cuvée Trolls to Maredsous, the Cochon, the Cochon, the Burgundy, the Flandres, the Namur, the Petrus, the Straight… the choice is quite simply staggering. Sometimes beer is even Burgundy! Of course, it is possible to buy them in all sizes, including barrels, and to be sure of your choice, you can taste the drinks at the pressure accompanied by sausage, counter or room, on a wooden table, rustic and raw, as in a real pub. You will also find accessories around the world of beer: glasses, spouts… Spouts are also available for rent as well as drums. Unusual: artist paintings and paintings are displayed on site. A warm and friendly address.

This micro-brewery has set up shop in a hangar to distill its home-brewed beers with know-how and passion. Don't hesitate to ask the boss for advice to make your choice, whether to take away or to taste on the spot. The Brewery welcomes you in a vast room on two floors to savor their beers, to be accompanied by a hot dog if you have a small hunger! Theme nights are regularly organized in this lively place.

Elixkir: a nice contraction that is not without reminding the famous canon. Born in 2015 from the imagination and talent of Amélia and Guillaume - a brewer from Dijon - this brewery welcomes true beer lovers. Elaborated and brewed according to the traditional method, the beers have names as evocative as they are amusing: Le Péché du chanoine, La Rude école, Ibu profana, or Tirami Stout for a beer at the café, to name but a few. Depending on whether you are a redhead, brunette or blonde, don't hesitate to ask for advice, the welcome is charming.

Gérard Mondon left the hotel business over 30 years ago to pursue his passion for fine wines. His nephew Raphaël shares the same passion, and together they offer the finest French vineyards for sale, with a fine selection of wines and champagnes. On the spirits side, the cellar is particularly well-stocked with whiskies, but also with some very interesting old cognacs. In addition to the wide choice of references, the excellent advice and the warm welcome, there are also numerous events throughout the year.

Virgile and Peggy Berthiot dreamed of one day brewing their own beer, a wish that has been fulfilled since the opening of their Trois Fontaines brewery 20 years ago. Indeed, the Mandubienne and the Téméraire, craft beers and 100% natural, are now known throughout Burgundy. Better still, the Mandubienne is 100% Côte d'Or! We are seduced by their authentic barley malt aroma from Marliens. Come and enjoy a good beer in their bar-boutique.

They are blondes, redheads and brunettes and they are not the waitresses of the brewery La Canaille but the craft beers brewed in these places. Installed in a building with an industrial past, this brewery carried by Greg and Marion advocates the local and the well done work. The beers, with names as funny as they are provocative, each claim their own character. You can store at the boutique, while the bar offers the opportunity to end the week in a good mood, in a warm room or on the terrace with a guinguette look. We love it!

The former home of the Grandfontaine ironmaster is now home to the Framont craft brewery. Here, French malts and Alsatian hops meet boiling mine spring water to produce a nectar which, once cooled and fermented, is called beer. Here you'll find delicious, full-flavored productions that are a welcome change from those of more famous breweries. While you'll find the classics in every color, you'll love the original creations in a wide range of flavors.

Well-known to Caennais locals, this Case has been serving up delicious beverages since 2005. Just imagine: over 1,500 references of beers, wines, champagnes and spirits from Normandy, France and Navarre! A great cellar, but not only! La Case is also a great place to dine in collaboration with local food trucks. Each day has its own special treat: on Monday, Thai cuisine with Wok-a-Noodle-Doo; on Tuesday, burgers with C'est Quoi Ce Truck; on Thursday, vegetarian cuisine with Greedy Guts... Drop in for lunch!

Aurélien Jarmuszewicz's micro-brewery has set up its stainless steel tanks in a winegrower's house. The history of this old vat house makes all its charm, the quality of the beers made in Burgundy certainly makes the rest. In the catalog, you will find 6 subtle foams and one seasonal one, made in a sustainable way, and a few appetizers to accompany them, such as the 100% Côte-d'Or crackers. Why does it have this surprising name? Ask Aurélien!

The Lombard Bar nestles in the vaulted cellar of the former Lombard cheese dairy. Here, or on the terrace, you can sample one of the hundred or so local beers available on the shelves. Aperitif boards are also available, as is a "resto'casionnel" serving meals (by reservation only). And Le Lombard Bar is also a boutique where you can buy a wide range of regional products. In short, we love this warm and friendly place, which brings the village and surrounding area to life from the very first fine days of the year.

Clément Goubard's Nocturne is intriguing in more ways than one. The brewer makes his beverages at night, according to the lunar cycles (and the advice of his grandfather, who always drank this way). Clément had intended to make wine, but - faced with the vagaries of the weather - preferred the relative security of a brewery. The organic orientation was obvious (returnable glass, green electricity, water management...). 5 references, including a "Stout de garde" with highly roasted barley, and a surprising "Efi" which benefits from a maceration of lemony plants.

Did you know? Fronsac also brews beer! It's all happening at the 3 Tertres artisanal and organic brewery. This brewery was founded in 2017 by Alain, a native of Ch'ti! In the old Belgian tradition, he brews 3 varieties of beer, but that's without taking into account seasonal ephemera (Christmas, etc.). We're there to buy a few bottles of this malted vintage (of course!), a visit or a tavern-style aperitif on Friday evenings from 5pm to 10pm.

Nicolas Poirier, who holds a master's degree in fermentation processes for the food industry, set up his own brewery after several years' experience in regional breweries. His ambition is to enlighten us about good beers by taking us on a journey. Arcane, the 6-degree blonde, is an abbey-style Belgian beer. Shangri La, the white with its hint of ginger, provides the freshness we're looking for. The brunette adds a hint of cocoa. Located 10 minutes from Dijon, the brewery has a production capacity of 150 to 300 hl per year.

Once you've tasted a G'Sundgo, you'll never drink beer the same way again. There are the classics, like Bonde and Co, a Belgian-style beer with coriander grains, Ambrée d'André, Elsass Porter, an English-style beer, and Elsass IPA. And specials, depending on the season. Ginger in February, cherry in May, elderberry and, of course, the festive Christmas cuvée. The small company, whose beers are classified as AB organic, favors short distribution circuits, and distributes to around twenty outlets in the region.

Opened in 2010 by the passionate Eric Wissler, the Brasserie de Saint-Louis has a store on the production site. 30,000 hectoliters are brewed each year to satisfy an ever more demanding clientele. Defender of the short circuit, Eric uses Alsatian suppliers for his corks, his labels and of course his hops! His dream? To see the birth of a beer route in Alsace, just like the wine route. A relevant idea, to say the least, when you know that our region brews 60% of the French production.

The credo of this artisanal brewery: beers of low fermentation, neither filtered nor pasteurized, to preserve the natural flavours. Tri Martolod privileges the human aspect as well as the independence of the company. Blonde, white, red or brown, the beers are available according to taste. In its building at the entrance of the town, you will find all their products. In the extension, the bar comes alive on the occasion of evening concerts. It is also possible to take a closer look at the manufacturing process, the vats being open during fermentation.

This microbrewery with a warm and family atmosphere has taken up residence in the heart of the old town. Three atmospheres make up the premises: the "workshop" where the beers are produced, the "bistro" where you can taste them, and the store where you can buy them as well as various other local products or even beer water, beer vinegars or beer preserves. Crack open the Port-Malo, a light blonde and the Saint-Malo, a golden beer.

Situated on the heights of Mount Roland in Düsseldorf, this brewery claims to be the "heir" of Walter Gysin who registered the brand in 1900. Maria and Fabrice Pannaux prepare excellent beverages from their experiences in Belgium, the Czech Republic and Germany. Their beers are made according to the "German laws of purity" (water, malt, hops, yeast). 8 variants: blonde, white, amber and red, brown, india pale ale with funny names. A terrace with a small restaurant will allow you to have a pleasant break.

Yassine Amrouni created his micro-enterprise in 2014 to achieve his dream: to produce distinctive, naturally sparkling and balanced beers. An advocate of organic, his beverages are unfiltered, unpasteurized and all made from rigorously chosen ingredients. In his South Jura region, his production has successfully intensified. His recipes are made according to his favourite recipes. 4 variants are available (blonde, amber, white and brown), all certified AB by Ecocert. Finish your tasting with a panel of the most unexpected infusions.

Fayyar is a microbrewery created in 2020 in the heart of one of the great wine villages of the Auxerrois. Simon, Romain and Élise offer you their organic and local beers. Do not hesitate to go and taste them; they are worth the detour! Above all, you can also visit the place and discover the work of these young and friendly brewers. By appointment, they will show you the raw materials used, but also all the stages of production along their beautiful cellars of the XIVth century. With a tasting at the end, of course!

Right in the heart of the Riquewihr vineyards, the Bra'V microbrewery has been nestled since 1998. Here, classic beers such as Pale Ale, Amber Ale and Weizen blend with more daring and atypical offerings such as whisky- or wine-barrel-aged beers, smoked beers, crémant beers and the Black Page with its coffee and dark chocolate aromas. You can drop by the boutique, book a tour of the brewery or enjoy a convivial moment in the biergarten on summer evenings.

For Alexandra and Laurent, who spent time in the United States discovering craft breweries, the passion for this beverage was so strong that they decided to set up their own brewery. Here, they'll explain the very special work involved in creating beers with astonishing flavours, from white to brown, from carefully selected products. All malts, cereals and spices are organic. They brew a dozen different beers and limited editions. Forget industrial beers!

La Fouillotte is first of all the name of Thibaut's grandfather's farm: it is there that Thibaut tried his hand at brewing as an amateur before creating a brewery on Épinal with Florian and Boris. The names of the beers are tinged with poetry: Tropical Season, Secret Garden, Single Hop, Black Möbius to name but a few. From blonde to brunette, there is something for every taste and the three friends regularly expand the range. You will also appreciate the design of the bottles and the accessories offered for sale such as the wooden cut-out coasters.

It's hard to pass by their logo without wondering... Why a skull and crossbones? And why not, right? Here is the main brand at the origin of this brewery from Metz. Its author? Quentin Decornet. The place is inspired by the English microbreweries, which combine a brewing room, a cellar, a storage room, as well as a reception area reserved for customers and tasting. The "original" Bon Poison is a malty lager and the classic beer is available in a variety of styles. Craft beers from Metz, to be enjoyed with (?) moderation!

La Kanopée is a microbrewery born from the passion of Thierry Kniebiher. The bar-terrace area adjacent to the brewery allows visitors to taste the beers on site. In 2024, 6 beer recipes are permanently available, with a clear brewing preference for Pale Ale. In addition to this permanent collection of quality beers, Thierry creates new recipes according to the season or his inspiration of the moment. You'll find an incredible Cacao-Griottes Stout, an organic blackcurrant beer from Burgundy or even the unmissable Christmas beer!

The ambition and philosophy of our brewmasters is to place the ingredients at the heart of the creation process and to let their characteristics express themselves harmoniously. It is to bring more flavors and aromas to the beers. The Anglet brewery develops a wide range of craft beers, ephemeral, permanent and vintage, in cans and bottles. You can find them and taste them in the wine shops of the Basque Country and elsewhere, bars, hotels, restaurants... It is also a range of textiles that you can discover in the store and on the website.

When Toy Country decides to become a land of beers, it does so without concession. The style is English, the water comes from the valley, the craftsmanship and the incredible environment. The names of the vintages are inspired by the great sites: cuvée du col du Tourmalet, du pic du Midi, du Cirque de Gavarnie... Amber, brown, white and the amazing IPA form the basis. Special brews: Christmas or spring beers regularly join the troops. You can enjoy a beer at the nicely decorated bar or on the terrace facing the Gave de Gavarnie.

Benoît and Cécile don't hesitate to go out of their way to find that rare beer, filling the 100 m² store with 500 references, to which they now add wines and spirits. If you don't know what to choose, let your hosts guide and advise you. Taste one of the current selections, accompanied by tapas. Tasting workshops are available on reservation. Not only will you find what you're looking for, but you'll also be able to treat your loved ones to one of the many gift sets on offer. It's a beer paradise!

As soon as you enter, the copper brewing vats stand out and announce the production site, from brewing to labeling, a site that can be discovered through guided tours. Horaila blonde, Xuria white (gold medal in 2015), Gorrasta amber, Iluna brown and a special range: Megabeltz triple black. Akerbeltz beers are sure to please all taste buds.A wide variety of beers for you to buy to take away or taste on the premises.

Tiny and artisan brewery at 2 km from Aubeterre held for almost 25 years by Marie-Claire and Bruce Hocking who produce 3 000 bottles per year. In spite of this, it proposes a wide variety of beers: !, rousses and stout. Alba Terra, a white beer flavored with orange flower.

Founded by two friends in professional reconversion, Mélody Humbert and Maxime Bejot, who have become self-taught brewers, the microbrewery has already made a good place for itself on the shelves already full of beers from Auvergne. Blonde, IPA, Stout, Pale Ale, and even some original and ephemeral productions, are available in organic stores, in some bars and restaurants, on markets, but also in direct sales. To distinguish the brand, follow the origami bird that decorates the bottles! Inside, you will find only the essential ingredients for making a beer, from organic farming. This true ethical choice gives an additional flavor.

Brasserie de France, 10,000 hectolitres/year, has created a "Bière Expériences" workshop open to individuals and employees. The concept is simple: 20 people brew their own beer for 4 hours. After 21 days, they get their beer back. Understand the differences between beers, find out what an IPA is... Here's a workshop to make, learn, analyze, but also decipher its tasting and of course enjoy! Other workshops are available: brewing and tasting workshops, introduction to zythology, beer and wine tasting..

Les Gueules d'Orge is a community bar and urban brewery that produces 100% organic and local beers. The idea came from Mathieu Lesueur and Aurélien Desert, two friends who had been dreaming of this project for a long time. They produce 5 different beer recipes, with new ones on the way! The project is based on genuine environmental convictions: the beers are delivered by cargo bike to Saint-Etienne. The bar is open on Thursdays, and is a real place of life punctuated by various events, such as concerts.

L'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.

La Voûte is a beer born in 2019 that refers to the heritage of Pouilly-en-Auxois. Olivier Vailly prepares his craft beers with carefully selected and blended hops and malts. Production capacity is 1,200 liters per month. Blonde, Blanche, Ambrée, Coffee Stout, IPA, seasonal or matured in cognac oak casks, the choice is vast. Organically farmed, these finely flavored beers are the keystone of your meal.

Since 2015, after being put up for sale, it is a local child, Maud Pressigout, who is taking over the business by performing a real professional pirouette. Formerly a childcare worker at the mother and child hospital in Limoges, she was accompanied by the master of beer. The artisanal approach is still at the heart of the production, the labels are still in French and Occitan, the bottles are sold at the farm and on the markets. But Maud also has her dreams: to develop the production and to propose recipes based on beer.

Would you like to travel back in time to medieval times? In their shop full of character, Céline and Renaud make game and beer lovers happy. In total, they have nearly 350 references in both fields! In the shop, you will find beers of all nationalities, role-playing games and various accessories on the theme of the Middle Ages (medieval jewellery, drinking horns, olifants, clothes, mugs...). The duo also offers tasting evenings and game demonstrations. Finally, the curious can venture into the Antre de l'Echoppe, the shop's little brother, where it is possible to discover many beers and spirits.

A short while ago, Alexis and Vianney embarked on a crazy adventure: creating a microbrewery in Chablis from Burgundy malts. Their beers are 100% organic, like "Porte Romane", which won the title of "Best Blonde in France". Or "Vintage", a limited series of beers aged in Chablis Premiers and Grands Crus oak barrels. Not forgetting "Rives du Serein", of course. There's a cosy bar where you can discover them all on site. You can also visit the brewery. It's worth noting that many establishments in the region have added Maddam to their menus.

A very local discovery! Created by Savouré de Janville - in 2010, Beauce Cola exalts local products. The water needed to make it comes from the Beauce water table, the sugar comes from beets processed in Artenay. The Savouré did not want to copy but to adapt the recipe taking into account the local raw materials. The taste may therefore be surprising. But the Savourés know how to do it, they are the ones who made the lemonade "La Beauceronne" and who have been supplying fuel and drinks (you can't make this up!) since 1888.

A historic beer cellar now run by Amaury d'Herbigny, Cave Célestin offers over 400 exclusively craft beers, both French and international. At the same time, Amaury d'Herbigny presents his own recipes in his own brewery. His Wal, Dix and Hoppy Yuzu (an IPA beer with a hint of Tibetan Yuzu) are a big hit! What do these delicious beverages have in common? They're all made from natural ingredients, giving them a unique taste. Come and discover them for yourself!

V & B or Wines and Beers (pronounce VI and BI). More than 80 stores spread across the national territory for this award created by two enthusiasts and whose mission is summarized as follows: " raise beer and democratize wine ". At V & B, you will find a wide selection of French and international wines (Spanish, Italian, South African or Argentine), champagnes, beer, again, you can go around the world, many whiskies, rums or spirits. The shops, in addition to the shop area, have a bar space to taste or test what you've already bought or what you want to taste before you can shave.

La Hocq, short for Hocquard, stands for Séverine and David Hocquard. Their credo: to offer quality, organic beers. Each of their beers is very different, with light foams produced by bottom fermentation, filtered and brewed without additives - Cardabelle, a blonde, is our favorite. Made in Aveyron, with a focus on producers and short supply chains, they are on sale at Cave Ruthène, delicatessens or direct from the place of production on order.

We've been dreaming of a local beer with an Occitan name! Xavier Benoist has made it. A brewery engineer, he produces artisanal beers in Carcassonne, using French wheat, barley and hops. La Ciutat ("the city" in langue d'oc) comes in seven varieties: white, blonde, brown, Pils, amber, Ladies and Éphémère. Three local sodas round out the range, in the tradition of brewer-limonadiers, including the famous Carca-Cola (caffeine-free). Gift or event idea: you can choose your beer and have the label personalized!

In Craft Beer We Trust!

This leitmotiv sums up well the spirit of the first artisanal brewery in Brest, which was founded in July 2015 in the Saint-Pierre district, with the declared desire to give back to Brest its brewing know-how. Benoît, at the origin of the project, surrounded by Sébastien, Guillaume and Daniel, also wanted to offer a beer made from local and organic raw materials, part of a short virtuous circuit, to the delight of lovers of traditional beers from all the Biocoop in Brittany.

Their committed and festive project took the form of four recipes: the trapper's beer, Captain Baril, Original Barrel and White Barrel. And because they like to enhance the value of their territory, all their "drêches" (malt grain husks) are offered to the Traon Bihan farm, the last dairy farm in Brest, to feed the cows, whose milk is converted into farm yoghurt to supply the city's canteens, for the happiness of all the children in Brest. This is a committed company that is enjoying a growing and deserved success.

La Manuf is the story of a group of friends, their craft beer tasting club, and a dream: to create their own brewery. Their recipes are the fruit of a collective effervescence, while remaining true to their identity: beers with a strong hoppy character. At La Manuf, we like to innovate, and these activists of good foam have launched Le Labo. Every month, 3 new barrique brews make their debut, limited editions with surprising flavors. To discover them, visit the website or the bar/shop, with its view of the vats and summer terrace.

ArtMalté is not only a microbrewery, but also a cellar and a bar dedicated to the region's craft beers, where the best beer lovers in the area meet. Among the beers made on the spot, beers that could be called "classic", such as this Pils, a refreshing blonde, this beer of guard or this particularly successful white. Bières de l'Instant : more original, they celebrate different moments of the year... Bottles to personalize and beers to enjoy, with a tasting workshop to do with friends.

This microbrewery, in the heart of the Capucins district, leaves no one indifferent. A complete change of scenery is provided by a cellar offering some 100 references of local and foreign beers. But that's not all: the shop also offers a brewing workshop where you can create your own drink. You can choose from twenty-five different recipes. A moment of sharing and discovery guaranteed. The pleasure continues a month later when you return to collect your own bottles. Price: 170 euros for one or two people. Privatization possible for up to twenty people.