Gourmet products Beer and brewery France

Treat yourself to organic and local brewing at the Veyrat distillery. This brewery was born of the union of two enthusiasts: Manu, who makes organic beers with hops grown on site, and Aline, a sportswoman who loves the mountains. Two new medals won at the Concours Général for their "Divine" beer and their Gin Alpin. Arrival of our house whisky. What a pleasure to gather around a table to taste organic beers, spirits, cider and softs.

The interior of this brewery-restaurant, created by Yannick Metge, has been enlarged and is now a real success. In a neo-industrial setting, the microbrewery is housed in a former iron workshop. We're at the heart of local consumption, with beers brewed on site, and tapas and burgers concocted with local produce. At 12 noon, the traditional slate-style cuisine is top-notch. Why the fork? In Occitan it's called foueich, which gave rise to... Foix. A must-visit address. Soon to open as a coworking space!

This brewery is the story of a passionate couple who came from Toulouse to live off their passion in the heart of Bigouden country. After training in the cultivation of hops, they went on to create their own craft beers with a rich variety of flavors. Whether you're a fan of light beers or prefer bolder flavors, you're sure to find what you're looking for in their creations. The products are also on sale in the store in Pont-l'Abbé. Merlin is the spirit of Brittany, where tradition and creativity come together to create unique experiences.

The Pub de la Brasserie Mira is one of those must-visit addresses for fun evenings on the Bassin. Mira, we already knew the name and even the beer of the brewery created by Jacques and Aurélien, two local children with a passion for hops. They conceived and created a first range of original beers, brewed with spring water from the Bassin and identified on the bottles by a chimera. Mira beers have never ceased to seduce connoisseurs, so it was only logical that the brewer-malters should follow through on their ambition by opening this pub.

Beer enthusiasts all know this place with an easy-to-remember name: Beerz. Here, no less than 500 references of beer, 30 of cider, and about twenty references of spirits are proposed to you by Christelle, the mistress of the place. It is possible to taste on the spot, inside or on the terrace, with or without boards. The place, which aims to be a beer academy, also proposes workshops around the famous beverage, all in an educational and pleasant atmosphere. A choice and advice of great quality, we validate!

Established in 2020 in Revigny, the Nettancourt cooperative brewery relies exclusively on the short circuit: it produces and distributes its own organic beer. On the menu, 5 beers: subtle white (tangy), delicate blonde (characterful), tasty amber (floral), surprising nettle (original), elegant brown (spicy). Collection (+ 1 lemonade) that you can find at local AMAPs and markets. The house organizes evening events where you can take part in gesticulated lectures and rent wooden games. Store on site and online. Taffy rental.

Since its creation in 2013, the brewery defends an alternative mode of production aiming to privilege quality raw materials, short circuits and local partnerships. It also favours conviviality with a place of life and exchanges directly on the site. There are many beers on offer, but if you can't find what you're looking for, Franck, the brewer, will create a made-to-measure blend just for you! For your events, think about renting taps and for an outing with friends, a visit with tasting.

This microbrewery from Sparnacus offers a beautiful range of artisanal beers on lees, neither filtered nor pasteurized. At the top of the list is the permanent range with six creations brewed in Épernay, the classic blonde and amber beers, the refreshing white ginger, the hoppy IPA, the Porter smoked with beech wood and the American Tripel inspired by abbey beers. Add to that seasonal creations such as the Amoureuse mango-passion or the Avanie, sour raspberry and lime, and many others that are sure to be tasted in the taproom: wines, champagnes, rillettes, boards to share and other artisanal local products.

For over 10 years, V and B has been delighting locals and tourists alike. Their secret lies in a choice of over 700 beers of all kinds, around a hundred whiskies from all over the world, rums, gins, cognacs, armagnacs, and a cellar offering local and world wines, all combined with expert advice. Hortense and her team take great care of their customers, and know how to set the mood at afterworks or live concerts. And when St. Patrick's Day and Oktoberfest arrive, the party goes wild! An address we love.

An interesting visit for lovers of good beers. Let us get back to the ground, crafts, barley, and leave for a moment the industrial and austere era. In the heart of the Deux-Caps site, the Noyon couple perpetuates, since 2003, the tradition and introduces you to the production of beer, from barley cultivation to bottling. Next to them, you will visit the estate then enjoy some pearls of the house: The 2 Caps, Blanche de Wissant, Noire de Slack and valuable Belle Dalle, brewed exclusively with maritime barley. The sale of the products is done on site but also on line. For tasting and end of the year gifts, the address is friendly and original.

The Flavigny Brewery was created by a group of passionate friends, including Cyril Raveau, Cellar Master and Guillaume Souloumiac, Brewmaster. The brewery is equipped with a state-of-the-art production tool with 14 tanks of 10 hl each, and has a production capacity of 140,000 liters. The beers have the particularity of not having fermentation in the bottle. White, Blonde, IPA, NEIPA and winter beer, there is something for everyone. The brewery has a store, a tasting room and a covered terrace of 300 m² with an incredible view!

The Brasserie Artisanale des Vosges La Madelon, established for more than 20 years, has seen its history evolve with the arrival of its new owners. For 3 years now, the production site and the store have been one and the same in Saint-Étienne-lès-Remiremont. A warm and friendly place where you will find the products of local partners in addition to beers. What to make superb baskets filled under the theme of the craft industry and the know-how.

Here's a brewery with its heart firmly rooted in its land! Pierre-François Maestracci, the son of a winegrower, has been bottling Corsican terroir for over ten years, using local agricultural and artisanal ingredients to produce his beers with a strong character. Brewed with water from the "U Canale " spring at the foot of the mountain in Patrimonio, the beers are also elegantly bottled and aged. We appreciate the beauty of the bottles, the authenticity and inventiveness of the flavors!

The brainchild of three childhood friends who were both keen globetrotters and knowledgeable beer enthusiasts, this microbrewery offers hoppy beverages with incomparable flavors, the fruit of the experiences of Luc, Thibaut and Jean-Cyril. These three musketeers of the foam brewery offer classic beers: Cirrus (White India Pale Ale), Mosaïc (Pale Ale), Hindi (India Pale Ale). And then there's Beerstorming, ephemeral brews created to suit the seasons. All this can be enjoyed on site in the Brewup, which combines bar and boutique!

To make good beer, you need water, good ingredients and a lot of passion! Superb renovation of a building transformed into a craft brewery with the Made in Chartreuse label. The beauty of the walls, the raw materials and the magnificent terrace make it a pleasure to taste the house beers - blonde, white, amber, triple and ephemerals - as well as a mojito bière or a virgin mojito made with homemade lemonade, all accompanied by a gourmet board. Our favorite.

This microbrewery's beers have a wicked sense of humor! Their label illustrations are a riot, and their names practice the art of hard-hitting wordplay: Ni Dieu Ni Maître, Salut À Toi, No Risk No Fun... Not to mention the now great Sainte Cru classics: Orange Mécanique (with acacia honey), Read is Dead (hoppy red), White Rabbit (deliciously frosty white), Antisociale stout and double pale India Sex, Ale & Rock'n'Roll. All of which can be enjoyed in the Taproom Bar, where the atmosphere is just plain crazy!

Ever heard of a beer cellar? Well, we've spotted La Cave du Malt, located in Saint-Just-Saint-Rambert, which puts beer in the spotlight, offering a wide range of unusual nectars such as nettle beer, wine beer and whisky beer. Jean-Philippe goes in search of treasures throughout the region and offers a wide choice of beers, both classic and unusual. But that's not all: on Friday evenings, the cellar opens its doors and invites you to share a themed evening of mainly local beers, accompanied by terrines, saucissons and cheeses. An excellent way to start the weekend!

La Cervoiserie is a franchise, but also the temple of enthusiasts of this sparkling drink made in an artisanal way everywhere in the world. We all remember the hot beer served in the Asterix comics. Indeed, this drink is the object of discoveries when one crosses the door of La Cervoiserie and of reunions when one consumes it between friends connoisseurs. With or without a platter of cold cuts, one comes to dip one's lips and discuss around one of the 500 references of beers. Don't forget to rent a tap for your private parties