BRASSERIE DE LA FOURCHE
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
The interior of this brewery-restaurant, created by Yannick Metge, has been enlarged and is now a real success. In a neo-industrial setting, the microbrewery is housed in a former iron workshop. We're at the heart of local consumption, with beers brewed on site, and tapas and burgers concocted with local produce. At 12 noon, the traditional slate-style cuisine is top-notch. Why the fork? In Occitan it's called foueich, which gave rise to... Foix. A must-visit address. Soon to open as a coworking space!
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4.8/5
31 reviews
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Malheureusement nous n'avons pas pu tester.
Restaurant plein tous les midis.
RÉSERVATION OBLIGATOIRE.