Wines and spirits France

Since its purchase in 2007 by Jean-Marie Zodo, the estate, committed to organic farming, whose 17 hectares of vines in A.O.P. Côtes-de-provence embrace the hillsides of Gassin and La Croix Valmer and go down to the beach of Gigaro, does not cease to improve and to glean medals and distinctions in the contests. The Claire and Charlotte vintages have become a must in the region. Local quality products, vinegar, olive oil, anchovy paste, honey "Les abeilles de Grimaud", jam, gingerbread, are on sale at the cellar.

The Bergerac Gold Medal, wine sweet wine to accompany the foie gras, semi-dry for seafood, red for later, preferential rates for the many smart smartshops many already familiar with very good. Good price plan The compliments are down and we are delighted to have selected this good address! Their wines are known in France, but also in England and the Netherlands. They skilfully animate tastings in restaurants, among wine merchants with passion.

From the 10thto the 18th century, the monks of Lérins built an underground cellar in which the wines still mature in the best conditions. Cru Classé in Côtes-de-Provence, the estate produces complex and refined wines, owned by the same family since 1740, it has almost always been run by women, today by Countess Adeline de Barry. It also produces premium artisanal spirits. Don't miss Vivinospirit Experiences, the monthly events held at the Château, especially the Festival Rire en Vigne in July.

This family estate, located on the banks of the Orb, is an exceptional winegrowing property. For six generations, the Viennet family has been perpetuating the winegrowing tradition, and since 2006 has been focusing on wine tourism. The estate covers 60 hectares and produces a range of 12 wines, aged in a magnificent cellar carved out of the rock. The estate also hosts sculpture and painting exhibitions, and has five guest rooms in the château, surrounded by English parkland. The cellars can be visited by telephone reservation.

The Domaine Riberach winery produces high quality organic wines, which have been awarded the Nature et Progrès label for several years. The result is wines that are typical and that reveal the unique character of their mountain terroir. To be tasted without moderation! Regularly awarded, these wines are among the best of the Fenouillèdes region. Between the sea and the mountains, this former cathedral of wine offers you wine tourism activities all year round.

Chaintré, Fuissé, Pouilly, Solutré and Vergisson - what pretty villages and noble terroirs. It's at the foot of Solutré that the modern Atrium du Pouilly-Fuissé has been set up, uniting 250 producers of the eponymous appellation. A modern, bright and friendly tasting room, where you can discover the wines of this fabulous terroir, as well as other aspects of the area. Six discovery weekends, with free tastings of six wines, are also organized throughout the year.

Founded in 1930, Champagne Ployez-Jacquemart is an extremely rigorous and demanding family estate. The owners cultivate their vineyards on Premier and Grand Cru terroirs. Abroad, the wines are distributed in no less than 14 countries! The range is rich. Our winning trio: Extra Brut Passion, Extra Brut Vintage 2008 Blanc de Blancs and Liesse d'Harbonville 2000... 5 guest rooms of the highest quality have also been created.

Domaine du Pont de Livier is a winegrowing estate located in Saint Georges sur Layon, Maine-et-Loire. It offers guest rooms with private bathroom and toilet, as well as an independent entrance and parking in the estate courtyard. The rooms are recent and offer good bedding. The owners, Flore and Emmanuel Rialland, are also winegrowers, and offer tastings and purchases of their wines. The table d'hôtes is available on reservation, with a minimum of 4 people. The estate can also be privatized for groups. The owners will be happy to advise visitors on places to visit in the area. The estate also offers activities such as wine tasting, hiking and cycling. Free wifi and parking are available on site.

Domaine Gille is a hotel located in Comblanchien. It offers comfortable rooms with facilities such as free Wi-Fi, free parking, air conditioning and a swimming pool. Rooms are well rated, with an average score of 4.5 out of 5. The hotel's location is also appreciated, with a rating of 4.6 out of 5. Services and facilities score 4.2 out of 5. Domaine Gille also offers online wine sales. Payments can be made by credit card via the BPCE payment service. Returns are accepted within 7 working days from the date of delivery, provided that the wines are returned in their complete and undamaged original packaging.

Domaine Marie Blanche is a winery offering a varied range of wines. Products include Cuvée Crépin Delorme, Cuvée Caprice, Cuvée du Solitaire, Signargues, regional Côtes du Rhône, Côtes du Rhône Rosé and white Côtes du Rhône. Schedules are subject to change, so check before you go.

This 145-hectare estate produces high quality wines from its 96 hectares of vines. Its clay-limestone soil gives birth to famous AOC La Clape and IGP Pays d'Oc wines. In the cellar, you can also select a bottle of Carthagène, a sweet Languedoc specialty. Château Pech-Céleyran is also known for its very active wine tourism offer with its 5 luxury guest rooms, ranging from 18 to 40^m2, its swimming pool and its arty events. What could be more natural than to love the arts for this family, descendants of Saint-Exupéry.

When you think of wine tourism, you immediately think of Château La Bastide, located to the north of the Corbières appellation. Nan-Ping Gao masterfully manages this 180-hectare estate, 60 of which are PDO and PGI. Environmentally conscious, the estate is in the process of converting to organic farming, and produces over 20 top-quality wines, including the Istoria, Eidos and Optimée cuvées. All these wines regularly win gold medals. Nan also loves meeting people. She offers guided tours, tastings in the cellar and events such as "Vendangeur d'un jour ", a unique opportunity for sharing.

Rooms have free Wi-Fi, breakfast is included and there's free parking. Some rooms also feature kitchens. Guests can also enjoy the indoor swimming pool.

A beautiful area created in 2000 in the heart of the Ortolo valley, known as the source valley, which in the 500 th century had more than hectares of vineyards. Laurence and Elisabeth Quilichini-Phelip run the winery and olive groves on the property of 300 hectares, 12 of which are vines, exposed to the south-east. The winemaking know-how and the work of the vine lead to the production of white, red and rosé, which quickly made a beautiful reputation. Coeur for red 2012, high in oak lightning for 18 months. Point of sale next to L'Echauguette restaurant in Sartène and visit the area by appointment. In the th century mansion, you can discover the charm of charming accommodation, or its old outbuildings.

In the heart of the Domaine de Provensol, this magnificent building, a former fortified farmhouse, houses five comfortable and tastefully decorated guest rooms and a gîte. The view of the vineyards, the surrounding hills and even Mont Ventoux is breathtaking. All around are the vineyards of Dominique Thouroude, who runs the estate and produces organic wines with catchy names: Coucou rosé, Coucou rouge, Sainte Perpétue, La Bohème, Prélude... But also various fruits and vegetables, also organically grown. The establishment also offers a table d'hôtes.

The cellar is located halfway between Albi and Gaillac on the D 988. 100 wine growers, 57 municipalities, 43 of them in AOC. The first producer of gaillac grows from year to year, its flagship product nevertheless remains the Perlé, often award-winning, whose cellar markets 80% of the production of the gaillacois vineyard. The cellar is also very proud of an innovative and innovative course, a real experience of visiting the vine in the cellar. " The Legend course "is a unique oenotouristique site. This journey leads the spectator into the world of vine and wine. The circuit combines dreams, emotions and lessons to make an unforgettable visit. New technologies are in honour throughout the visit: giant screens, its light and light… and every stage of the journey reserves its surprise!

Cabasse, or Casa Bassa in Italian, which translates as house under the village, also means that the estate's roots go back to the ^14th century. Alfred, Antoinette Haeni and their son Nicolas run a 15-hectare vineyard using integrated farming methods. Their wines are "ripe, supple and fleshy", like the rosé de Marie-Antoinette Séguret Côtes du Rhône villages, made by bleeding, balanced, round and fresh. Domaine de Cabasse is also a 3-star hotel.

Between Lannion and Morlaix, overlooking the Douron valley, the 5.5 hectares of orchards of the artisanal cider factory of Cozmezou offer an enchanting landscape. In this truly Breton territory, a whole range of products are made that will delight you and convince you to come and live in North Finistère! Apple juice, cider, vinegar, pommeau (excellent), brandy and chouchen (mead, the true nectar of the gods) are all made according to a traditional know-how that honors the local culture, its craftsmen and its producers.

You cannot schedule a getaway in Pontarlier without stopping at Rue des Lavaux. It is there that the last renowned communal distillery with its stills and centenary tuns - probably the most prestigious heritage of the country of Absinthe - are found. Founded in 1890 by Armand Guy, it produces top quality items and offers an instructive visit inside. The secrets of manufacturing are preserved for an exact match with the flavours of the past. Whether you are alone or accompanied, give in to the anise vapours of the "Pont" of spirits made from Gentian and other spirits with fir buds! You will learn a lot about absinthe, the manufacturing of the Pont and, above all, you can taste everything in order to visit the whole region in a pleasant way. Note that if you have trouble finding the Pont or absinthe once at home, you can order some by contacting the distillery!

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

It is since 1998 that this area of 8,40 hectares has passed into Bio Bynamie, asserting its respect for the land and vine. The Demeter mention represents the commitment of one area, and the wine growers who work there, to cultivate the land sustainably, without chemicals, in vines and in winemaking. Here, Pinot meunier is the most cultivated, with 78% grape grape varieties, followed by Chardonnay (13%) and Pinot noir (9%). The vineyard extends to it in different communes on both sides of the Marne: Crouttes-sur-Marne, Villiers-Saint-Denis, Nanteuil-sur-Marne… With an assemblage of new wines and reserve wines, the origin'Origin'is a blend of Pinot meunier to honour. Fine bubbles, nose of dry fruit and candied fruit, and in the mouth, a beautiful freshness on citrus fruits. A lively and tense wine that will lead to an aperitif. The Cuvée Between Sky and Earth shows real know-how in the assemblages, with 80% of Pinot meunier and 20% of Pinot Noir. The dosage, rather low, gives the wine its minéralité and white flower aromas. A fresh fresh and fine wine, which is available in crude and extra-crude (6 g/l and 3,5 g/l). To be enjoyed with a beautiful seafood platter, the evening on the beach.

You will easily recognize the signature of the Wilfrid Rousse estate: a mermaid holding a fish in her hand. The estate covers 19.5 hectares, including 18 hectares of Cabernet Franc, plus half a hectare of Chenin. The domain benefits from the Organic Agriculture appellation. In this domain, you will find great wines, such as Les Puys, Les Cinq Pères, Le Clos de la Roche or Les Galuches... Wines of pleasure and ageing with aromas of wild strawberry or violet. Cellar open to the public, with sale and tasting.

A crack team for Chai n° 5! With over 1,500 references, this establishment hits the nail on the head! From color to fragrance, we're looking for the same sensations in a wine as we do in a perfume. Numerous events are on offer, including tastings and cooking classes. A food-truck burger stand is also available on certain days. Wines, champagnes, spirits and cooking aids can all be found here: a great showcase for producers from near and far!

The "prise de mousse" is the stage when the still wine turns into sparkling wine, but it's also how you'll feel when you enter this little jewel in the heart of Rilly-la-Montagne. Prise de Mousse showcases the champagnes of La Montagne de Reims winemakers, accompanied by tapas and platters of foie gras, Reims ham, burrata, carpaccio, spreads... to complete the tasting experience. On the table, you'll enjoy comfort food, from roast camembert with honey and thyme to croque and gratin dauphinois with truffles, not forgetting the gourmet desserts. And on Sundays, it's all-you-can-eat brunch with a glass of champagne.

Laurent, wine waiter, and Nathalie, his wife, will welcome you and help you discover the wines, alcohols and products of their region, France and the world (more than 1800 references). On the cellar side, the Cadurcian vineyard has a place of choice. On the grocery side, Italy is in the spotlight with fresh products (mozzarella, guanciale, bacon from Colonnata, Burrata...) Wine tasting or other on the terrace around a barrel, accompanied if you wish by a homemade aperitif board!

Brasserie Distillerie Veyrat is the union of two enthusiasts: Manu, who makes his beers with organic hops and barley grown on the Marcellaz-Albanais farm, and Aline, a sportswoman with a passion for the mountains. Futé awards them all the medals, plus the 2 new ones won in 2024 at the Concours Général Agricole for their "Divine" winter brown ale and their Gin Alpin. Another delight: their workshops. Make your own Gin, visit the brewery or distillery and taste the cheeses that go with the beers and spirits..

The Cave des Vignerons de Mancey is a unique winery dedicated to the vines and wines of Burgundy, with a scenographic space and a huge range of 85 Burgundy appellations. The cellar showcases the work of some 50 winemakers, who produce small cuvées of chardonnay, pinot noir, aligoté and gamay, expressing the typicity of their terroirs. For gourmets, the "produits du terroir" area, where you'll also find a wide selection of wine accessories, offers the best of local traditions.