Gourmet products local specialties and wines France

Not easy to locate this large hangar located on the edge of the Zac of Saint-Césaire! But once you've done it, you're sure you're sure to find exotic cooking. This supermarket is well worth a visit in Asian food products. Long-term rayons, in summary presentation as in discounters, align all kinds of basic ingredients to make, in choice, rice patties, spring rolls, nems, sushi, achards, samoussas… You will find rice in large quantities, Indian, Japanese, Chinese but also sake or agricultural rum from Martinique! Condiments coming from the Indian Ocean and whole linéaires of imported spices as well as a fresh, frozen, different drinks, teas and more or less spiked sauces, such as soy or nuoc-mâm. Fresh fruits and vegetables, jars, preserves and still profusion of food or food aid to be discovered. Let's not forget, the famous dehydrated soups whose offer has deteriorated. A real trip to the station of Saint-Cézaire.

A family property since 1955, Château de la Tuilerie is located on the oldest geological part of the Costières de Nîmes appellation. The vineyard extends over 59 hectares surrounded by the purple foothills of the Cévennes to the west and the Mediterranean Sea to the south. The Château de la Tuilerie is considered one of the references of the Costières de Nîmes appellation, offering wines of great finesse and elegance. This winery blends refinement with the comfort of a modern cellar. Wines to be discovered in situ, or à la carte from the best restaurants in the Gard.

The Casa del Sol Cellar has changed its place. You will now find it Channel Road, but what persists, on the other hand, is the quality of the reception and the relevance of the advice you will receive. You will always find wines from countries, from costières-de-nîmes but above all from the wines of the Château Bolchet domain, with a beautiful novelty this year, a white wine based on Grenache and Roussanne (5,90 € the bottle). All that is to buy is at very reasonable price from 3,50 € to 6,30 €, no reason to deprive oneself! Note that some wines of this cellar are each listed on the guide Hachette.

Ask a wine lover who is a wine merchant in town, he is very likely to give you the name of this shop, located at the very beginning of Racine Street, on the back of the Square of Art. A central island presents the novelties, promotions and many strokes of the house, especially the productions of local vineyards. On the shelves, discovering other regional areas; costières-de-nîmes, côteaux-du-languedoc abound. Not forgetting the côtes-du-rhône, for which the boss admits his preference. The love of infused wine in the veins, Véronique and Alain Bosc, are familiar with the other land of France. They will advise you on bourgognes or Bordeaux in a selection adapted to your budget, while large wines are on sale for the biggest awards. Free and friendly tasting. An indispensable address. Note that wine savings, which were put in place a few years ago at this point of sale, are very successful. Discover on site.

We feel that the former manager of the chain vineyard, Nicolas, located at 100 m, wanted to be pleased by opening his own cellar to offer the wines that are attractive to him. Result: a pleasant range, mainly oriented towards the slopes of the Languedoc. A few costières and organic wines at reasonable prices are also on the cardboard, in the centre of the small shop. On the shelves, we touch the more famous Languedoc crus, the whites of Alsace, some bottles of the South-west, and especially one of the finest collections of sorts of whiskies on Nîmes: Scottish, of course, but also Irish, American, Breton and even Japanese. With some luck, especially when the beautiful days come, you may fall on a tasting of one of the boss's discoveries. The location is probably more affordable than its competitors for the novice, and the offer also invites the discovery of wines from innovative wine processes.

At Marcon, everything is good. The rime is poor, but the saying'hallier'is not idle, and Daniel Marcon has taken on the flambeau of an already meticulous daddy. Regions of great tradition of poultry farming find their place in this small outlet: Bresse, Landes. But even without this origin, Marcon guarantees an open-air poultry farming, which is fed to grain, which is already a guarantee of quality. Pigeons, quails and fowls complete the range of volatiles. At the charcuteries radius (to be tasted absolutely!), five raw hams offer a trip from Parma to Catalonia. A failing under any pretext: boudin and liver-fat. Or, as a summer pleasure, lemon chicken chicken. A delight.

The last wine seller present at the Halles after the departure of Lucullus (also read), Bachan'Halles offers wines from two different cellars in bulk and a selection of costières and côtes-du-rhône. If you have forgotten your bidon, you will be supplied with a plastic container, including bottles, without extra costs. The staff were friendly.

With its original combination of jute bags, in homage to the past and noble and traditional materials, this colourful and fragrant outlet will attract your gaze. The boss is a passionate guy, he talks about dry vegetables with the eye bent and gives you the desire to cook. Listen to it and discover its wild rice, Thai or basmati scented rice, its Mexican chickpeas, its Quinoa quinoa, its Italian polenta and its coral lenses from India: a real trip around the world. But local products are not forgotten, with the rice of the Camargue, the tarbais beans, the green tartar, the Puy lenses and a range of olives and olive oils produced in the Gard.

You will not be able to miss this very large shop outlet. Located at the crossroads of the two central lanes, it is, for many Nîmois, an inescapable one. The presentation of the cheeses is cured, the products labelled in detail: raw milk, cooked, pasteurized, labels, provenance… The choice is great. Reception, however, sometimes lacks some heat. It does not prevent: This is the only place in Nîmes where you can find four varieties of pie in raw milk, including a refined au. For this alone, Vergne is worth a visit.

If you see an impressive track in front of the central gate, it's the spring and the strawberry season. This reputed barking then flows an impressive tonnage of a chantilly cream home! The boss of the site, Paul Ribière, is a friendly man who jealously guards the recipe of his creams, whether they be flogged or chestnut. His daughter, Magalie, and an employee provide the sale, including the service of fresh cheeses camarguais, faiselles (delicious!), boundary, nature or herbs. An excellent family business - well known and appreciated by the gourmets - tradition as well as quality!

Clams, clams, mussels, oysters, shrimp and, of course, tellines: the freshness of the South is the official supplier of all the nîmois restaurants that display the seafood products (excluding fish) to their menu, as well known among them, the Bistro del Mar. Smiling welcome, tempting products, moderate prices. To be beaten, especially when the summer comes.

Arriving by the main entrance, the charcuterie is immediately to your left and the smells that the stall dégage cannot leave indifferent. Here we are mainly oriented towards the Lozere, the most obvious land, seen from Nîmes. Raw and cooked hams and pots of watering cévenols make up the big part of the troupe. The reception depends on the person on whom you fall. But the products are of good quality.

The very good deal of Les Halles in the area of butchery, including a huge selection of beef parts, of the Charolais for the most, to an exceptional price quality ratio. The Dubois butchery also has a small little for the lamb, in all its areas of nobility, but does not hesitate to offer some beautiful calf parts or to offer a breakdown in charcuterie. Probably the cheapest beef roast in the Halles, without losing an ounce of quality. The reception is nice and fast, but attention: On weekends, the queue is rapidly growing before the mass of customers, who often buy meat for the week. So it's better to get up good time.

A little cheaper than Solinas, but also less famous, butchery is, as its name indicates, entirely dedicated to organic meat. The choice is wide, the provenance reported and the service friendly and impeccable. A not to be missed.

At Saïd Kadoori, everything is good and good. Start with customers, always treated well, regardless of the time, by any of the family members. All meat is of French origin, which does not prevent the calf (from Lozere) and the lamb (from Aveyron) from being the best case of the Halles. Herbs or kefta are other treasures of this stall, which are made of pickled skewers as long as the beautiful days appear. An emergency sample: a square of lamb with the kidneys, prepared by the boss's care. A delight for the amateurs.

On foot packets do not devalue its name and treat abats with care, presenting only the best. A great choice and high quality, which also lies in the rest of the offer. There are many yeguada pieces, but sometimes bullfighting in a feria. But Jérôme has more than one rope to his bow: in addition to delicious beef and veal, it offers a large selection of all-more original sausages, such as veal and mozzarella, as well as pork and candied tomatoes. And as the sausages change from day to day, you can spend his summer using the packets without risking monotony. And when you know that in addition, the gate expanded in August 2010 and now proposes a nice choice of homemade sausages ("house", it's Jérôme) of the ham in the bone, rillettes, campagne, black boudin… you don't hesitate anymore, we fonce! It was a good place to stay.

Opened in 2008, this charpentée house came from the shadows to the traditional Daniel. Count 23 € per kilogram of quenelle, but what works of art! Tapenades, roasted peppers, capers, dried or candied tomatoes (yes, it has nothing to do), aux… The choice is wide and the three regular sellers know how to make the product in the shopping cart indispensable. Wide choice of oils.

Four generations of confectioners have succeeded one another to offer you locally produced olives. Master olive confectioner, Daniel is the guarantor of the traditions and know-how linked to the Nîmes products that he offers here with passion. The oil from the Gard is particularly well cared for and all the olives come from the Ateliers du Moulin. Moreover, the control of the taste is systematic so that it preserves all its characteristics. Good tasting !

Traiteur before becoming a delicatessen, Bosc is known mainly for the exceptional preparation of his typical nîmois. Yet it is not the only pleasure of its transverse shelving. The blettes to cream are a treat, the deliciously seasoned tomato aubergines, the tellines garlic-parsley always appear fleshy. And of course, hams are up to the rest. An unbeatable outlet where it makes good to stop.

In terms of green, do not do better at the Halles. The outlet of Cécile and Lucie, offers salads and mescluns without comparisons in the Halles. But it is herbs that the place excels: bouquets of chives, parsley, dill, basil, chervil, tarragon or in, so many possibilities to brighten dishes and salads, make them tasty and colourful. Prices are sometimes high, but the quality is: vegetables and fruit are always either organic or natural local production perfectly selected. Fleshy lawyers, tomatoes, mangoes, tiny turnips, lemons with sheet, leeks and plump rattes will not disappoint you! Put in all the mouths.

Stall is always full of all season early. Listening to his time, Bruno was the first to propose an impressive choice of tomato varieties in the spring: Crimée black, coeur, cerise, cherry and cocktail, cluster, everyone finds their happiness at priceless prices. Part of the stall is devoted to candied fruit, a traditional Provencal tradition, unfortunately not present at the Halles de Nîmes. The choice is vast, the magnificent quality… and prices, as everywhere for this kind of products, sometimes high.

Often throne tranchée and characteristic of swordfish at the beginning of stall. He is obviously not the most represented fish, but he draws the view. The rest is on the line, depending on the arrivals and the large varieties of prices exist between the products. It is, however, the fish bucket that has the most often wild salmon, recognizable to its colour less orange and artificial than that of breeding. Warm welcome, nothing more.

Carmen has no Spanish than the name. She also has the black eye, accent and high verb. But it is only a facade: hardly have you discussed with her that she is revealing, admittedly but smiling. Its large outlet is impressive of variety and tellines; shrimp and the rest are often cheaper than elsewhere. An affordable and friendly fish shop.

In spite of the beautification work and the stall that is now overflowing with the garlic aisle, Mathieu's fish stock content has been reduced significantly in recent years. However, the gate has not lost in quality and remains a benchmark for hospitality. At the time of the arrival, we find everything and always superbly presented. Shellfish and seafood have a large place alongside the best fish of the Mediterranean, of course, but also of the selected ocean arrivals. An irreproachable outlet, easily spotted in the central aisle.

If the reception is typical of the Concurrent Concurrent competitor, the "Kingdom" effectively carries its name: eight varieties of potatoes, a large stall decorated with sweet piments and Lautrec pink garlic, the onion in colorful varieties and lemons. All delivered with speed and attention. To remember that the vulgar "potatoes" book as many variations of taste as the noble tomatoes.

A small outlet but a wide choice for one of the two stalls dedicated to potatoes and onions in Les Halles. The boss, Corsica but nîmois of adoption, has the easy address and the clever eye, and will be happy if you talk to him about car rally, historical version. On the product side, a table reminds you which variety to use for what type of cooking among the four or five proposed. Paille, red or soft onions, shallots and untreated lemons complete the table.

The reference of Italian gastronomy in Nîmes has of course its stall at Les Halles. Unmissable, the space offers all the stars of the laboratory established since 1948 in the city of Antonin: cannelloni, ravioli, tagliatelle, cold cuts, cheeses and varied and tasty antipasti. Depending on the season and the mood, the ravioli change stuffing: with porcini mushrooms, brandade, eggplant.... The welcome is friendly and attentive despite a queue that grows longer during the weekends. An address without equivalent in Nîmes.

The smallest bakery in Les Halles offers a quality bread that is disputed by the Nîmois on holiday days and spring weekends (in large, when they are eager to leave a little of the monotony of daily life). Those days, the queue is long, but amateurs are patient. They know that this is part of the game: the baking smile and the quality of her bread are worth waiting wisely for his turn. The choice of bread and pastries is limited, but the main thing is.

Buying fresh produce, following the seasons, taking the time to chat with producers... Don't miss the Thursday market, where all the specialties of Provence are naturally brought together! The colors, the smells and, above all, the atmosphere. The market offers a wide variety of food products, as well as numerous stalls selling clothes, second-hand goods and other items. Early risers will be able to take home fish straight from the Mediterranean coast and fresh organic fruit and vegetables.

The château produces wines of character shaped by the typical features of the Mediterranean landscape: sun, Rhône and pebbles. A perfect alchemy that has earned the château a place among the Costières region's finest wines. Three or four crus for each range of wines, at unbeatable prices. Signposted trails through the vineyards show the link between terroir and wine aromas. The estate offers winegrower picnics, vineyard aperitifs and tasting workshops with culinary accompaniment.

A dress purple? A good balance? Fresh flavours of red fruits, spices? And why not of English candy! ? I love, I do not like: tasting is a personal adventure: Le Vinorallye, is that. Another way to meet the winemakers who share their passion, their love of the ground: craftsmen of the vineyard. At each place, the chef serves its gourmet dishes to guests and its specialties in agreement with the wines and you are immersed in a friendly, warm, in such unusual places! One evening authentic and fun to discover or rediscover a neighbourhood and to enjoy a wine diversity: 100 of Languedoc. Note that aigues-mortes is also Vinorallye, from May to September.

The history of Babas goes back ten years: chef Luc Mobihan, from Saint-Placide, had the idea of creating a rum baba-based dessert around this legendary race in Saint-Malo in 2007. The babas were then put into jars and are now sold in this boutique. It is also a grocery store brimming with Breton, French and foreign products, such as pickles from Grand Jardin and sardines from Kerbriant. This grocery store has been designed from aperitif to dessert, with products selected by Michelin-starred chef Luc Mobihan.

Every Sunday morning, Brest residents go to the Saint-Louis market, rain or shine! It crosses the rue de Siam and a part of the rue de Lyon: it is the market of the city center and it has its fans. You will find products from local producers around the Saint-Louis church (fruits, organic vegetables, roasted chicken), but also stalls of spices, clothes and flowers. For your meal, the choice is large with Breton dishes, delicatessen or the numerous Brazilian, Asian and even Reunionese food-trucks!

Probably one of the smallest markets in Brest, but surely the most charming! Right in the heart of the village of Saint-Marc, you'd think you were in a village square. Here, you'll quickly find your feet and your habits, greeted by shopkeepers, each more friendly than the last. Market gardeners (many of them organic), cheesemongers, delicatessens and butchers, fishmongers, as well as bread, pastries and olives: there's really nothing missing from this little market! Away from the crowds, you'll appreciate the peacefulness of this Tuesday rendezvous, which ends with pleasure on the terrace of the local café or at Dj Bilig's crêperie, which we love!

Former restaurateurs, Nathalie and Pierre welcome you to Marché Gourmand in the heart of Brest. This beautiful catering boutique perpetuates the Breton culinary tradition with a wide variety of fresh, local products, all prepared by hand every day. From starters to puff pastries, ready meals to salads, and specialties like pâté en croute, you'll find here a selection of 100% home-made products. A quality boutique that also offers an outdoor catering service, with Campagnard, Saison, Tradition or Excellence buffets, as well as a backup cellar. Something for every gourmet! Bon appétit!

Located right in the center of Brest, this store offers organic, natural, diet, gluten-free and sugar-free products... You'll find a wide choice of products in this reliable store, which has been in business for over 30 years! From food supplements and dietary products to organic cosmetics and cleaning products, Natur'Phil offers a wide selection of products. Vegetarians and vegans alike will find a wide choice of vegetarian terrines, cereals (quinoa, oats, wheat...), soy-based products and organic vegetables.

This producer, located near the Bois de Kéroual between the road to Plouzané and the road to Saint-Pierre, sells seasonal vegetables and fruit from sustainable agriculture and grown in the open ground. Depending on the season, you will find potatoes, leeks, carrots, beetroot, cucumbers, tomatoes, courgettes... and for fruit, mainly red fruit: strawberries, raspberries, redcurrants. Specialized in wholesale, the Jardin de Kerjean is open to direct sales to offer quality and freshness at direct prices.

A ostréiculteur with delicate and transparent flesh oysters, making connoisseurs happy is all the difference! Taste and guaranteed traceability.

The Kérinou organic market is aptly named, as we will find all the good local products (all organic, or almost!) that will irrigate our plates all week. But a market is sometimes a question of habits, of routines. You go to "your" butcher, "your" market gardener, "your" cheese maker. If you are just passing through Brest or if you have just arrived, let yourself be surprised, try it out, here everything is good and you will be welcomed with good humour, whether the weather is gloomy or all about the promise of a beautiful day.

The window, red, of this grocery store attracts the eye. For over a year, it is Stéphane Lamour who is at the head of this enchanting palette of fruit and vegetables. The products are carefully presented and put water in your mouth. Here we are listening. If the heart tells you, you can also let yourself be tempted by bulk tea, dried fruits and other cheeses at the cutting.

Enjoy a good crunchy bread, a croissant or a small chocolate loaf with hot chocolate at the jump of bed, coffee break or snack, it is a treat that our baker knows to offer! If it's tasty, delicious, perfumed it's surely a bread made by Stéphane Loton because he was made with love by a baker proud of his loom be the corn "corn", the fig bread, the bread seeds of quinoa, the little bread "chestnuts", the Norlander, the "brié," the gentle apricots apricots, the small "Corsican" bread, it's happiness! Small salted furnaces are so successful: Saint-Jacques bouchées, crab,… yum yum! The nit sweet cuts, Paris Brest, mosses, verrine… have the wind on the stern, with the home cakes of Montélimar, Le Frutti… and goose are safe values such as mounted parts or personalized cakes: and about the reception will you tell me: great and bravo! This new baker full of good intentions and replacing Mr Cloarec, party for a well-deserved retirement, already has a coast of hell on the square! Note in the novelties, homemade pancakes!

This organic meat supplier will make carnivores happy. If this is your case, you should know that here, the must in terms of meat and charcuterie is offered. You can buy the Minou's organic meat at the markets (Landerneau, Brest Kérinou, Châteaulin, Kimper, Releccq-Kerhoun and, of course, Plouzané), vacuum-packed in Brest's organic shops, but also by coming to the farm on Friday morning. If you are a real amateur, whether it is beef, pork, lamb, or others, here is an address made for you.

Yves and Grégory's breads are all organic, and can be found at organic markets and cooperatives to promote short distribution circuits! They offer a wide range of breads, including specialties such as pain des barricades, or the more original curcuma-goat-nut for your aperitifs! New breads, brioches and focaccias are added every month, with a soft crumb and unique aromas thanks to hand kneading and long fermentation. Sweet tooths will be delighted with their homemade pastries, macaroons and Breton cakes. You'll find their products direct from the bakery, in local organic specialty stores and at markets.

As a renowned Brest-based brand, at the Chais d'Iroise you will find classic wines and alcohols but also more and more organic references. This is the originality of this shop. Here, more than 100 varieties from all regions of France and terroirs, from organic viticulture, in bottles or fountains, are offered to you. And if you have any hesitations, these wine merchants, who know their products very well, are here to guide you. They even have a few references of organic champagnes and cognacs... In the grocery section, you will find many tempting products for a gourmet aperitif: rillettes from the sea, pâtés, savoury biscuits..

When you push the door of this sign, the smell tickles your nose. Famous in the region for its roast chickens, here is a place where you can find beautiful poultry from the best appellations: farm and organic chickens from Challans or the Landes, Bresse chicken, ducks, guinea fowls, pigeons... At the Faisan Doré, we prepare hot dishes for you (mainly poultry of course). You will also find raw and elaborated foie gras, smoked Barthouil salmon and Aquitaine caviar. Also note a range of preserves from the South-West, eggs, cheese and Bordier butter (the butter of gourmets!) as well as game in season.

Chèvrerie Louise Anselmet is an enchanting place for cheese and nature lovers. This family-run goat farm is dedicated to raising goats and producing traditional goat cheeses that couldn't be tastier, using ancestral methods. In addition to tours, where you can see the goats and young kids in winter, we offer tastings, allowing visitors to sample a variety of products made on site.

Joëlle with the cheeses, Pascal and Sylviane with the pancakes, Youna and her vegetables or Nguyen Thien Minh for the marvelous Asian dishes: the Halles Saint-Martin is the joy of faces, it is the atmosphere of a covered market located in the heart of a nice, simple district that never gets bored. The regulars have their habits, the newcomers will not be lost and will quickly find their marks. It is a classic market, of course, we know the dance steps. But it's also something else, an extra soul to discover.

Comptoir Irlandais is a paradise for lovers of this characterful island across the Channel. Here you'll find all the major brands of tea, in bags and loose. And to enhance your tea time, you'll find a wide range of delicacies: shortbread, cakes, jams, marmalades and curds, as well as flavored honeys. On the savoury side, you'll also find pickles, chutneys, relishes and achars. But where Comptoir Irlandais excels is in its selection of Irish and Scottish whiskies, available by the bottle or in a box, as well as its Breton and British beers... In fact, this boutique is the second largest whisky cellar in France.

Les Vergers du Ponant has 4 shops: in Lambézellec and Recouvrance sur Brest, in Guilers and a new space in Guipavas. A well known first for the inhabitants of Brest, it offers the whole range of seasonal fruit and vegetables and is supplied locally, as far as possible. Exotic fruits and vegetables are also available. In addition to fruit and vegetables, these shops have a delicatessen/cheese and creamery department and a wine cellar and other delicatessen products. You will be warmly welcomed with its wide open doors, which make the place look like a market hall. Les Vergers du Ponant are also present on various markets in Brest.

It is Brittany's pigmeat that is highlighted. From the selected breeders, who feed the animals with the flax seed for tender meat! Thanks to a monthly catalogue, you can order pork ribs, chipolatas, sausages without dyes or preservatives (with meat rich in Omega 3) from bites to the queen… get delivered or go on site, which good idea!