Gourmet products local specialties and wines France

Fabrice and Sylvie Tissot have made a name for themselves in Rethel thanks to the quality of the meat they sell and the service they offer their customers. The major French meat breeds are on show: Aubrac, Blonde d'Aquitaine, Limousine, for the lamb the label Agneau d'or, for the pork Champorci paille. The poultry comes from the Landes and for the end of year celebrations you will find the famous red turkey from the Ardennes. The delicatessen department is not left out. The house has made a name for itself in the gastronomic speciality of Rethel, the white pudding (plain or with onions) where it is among the best craftsmen. Other local stars are also present, such as the famous Ardennes pie and the Ardennes ham. Let yourself be convinced and try this gourmet address to discover all its gastronomic treasures, a friendly welcome will be reserved for you.

Camille and Raphaël welcome tourists to their chambres d'hôtes and their brand-new eco-gîte! The fattened ducks are force-fed and processed in the small workshop in batches of seventy-five, using organic corn produced on the farm, cooked in the fat, which is then used to cook delicate dishes according to the traditional recipes of Périgné's grandmothers! Combining farm activities, product tasting and a longer stay in a truly eco-friendly location is an excellent vacation idea.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

Jean-Claude Jeanson, Master Pâtigoustier, delights gourmands with his chocolates and pastries. Stop by the tea room for a moment to discover regular novelties that cleverly blend flavors and textures, always in line with the traditions of the region. The creations are as tasty as they are elegant, such as the "three chocolates"! But you can also find take-away meals, which change every day. The menu is posted every week on the Facebook page. To be tested urgently during your passage in Lens!

Since 1873, the Halle gourmande Saint-Pierre has been an institution, offering meats, fruit, vegetables, cheeses, Auvergne wines, ready-made meals and catering services... Large tables offer tastings of Auvergne, Spanish, Italian and Asian products, as well as ready-made meals from the market's merchants, including the Reines butcher's shop, Eo Viet'Street Foods, Klein d'Alsace, and Istrenn Tavarn oysters. Events and tastings are also organized from time to time.

It all began (or almost) in 1933, when a handful of winegrowers from Rauzanne decided to build a shared winery which, 70 years later, would become France's first Cave Coopérative Vinicole. Nearly 300 members contribute an average production of 160,000 hectolitres of AOC wines. At the cutting edge of technology, with highly sophisticated winemaking tools, the Rauzan cellars are well worth a visit. A warm welcome and good advice add to the many attractions of this address. And also: wine tasting, guided tour of the cellar...

Traditional market on Wednesdays and Fridays from 8am to 1:30pm in the historic center.

Flower market event: "Cassis au jardin", in April.

Farmers' market every Saturday from 8am to 1:30pm in Place Clemenceau, in association with the Association pour le Développement de l'Emploi Agricole et Rural. Local producers and seasonal produce guaranteed.

Fish market every morning on Quai des Baux.

Summer night market every evening in July and August from 6pm to midnight on Place Baragnon and Place Clemenceau, as well as on the quayside, featuring the work of local artists.

Beaurenard is one of the jewels in the crown of Châteauneuf-du-Pape in organic culture. Daniel and Frédéric Coulon, joined by Victor and Antonin, have looked after this vineyard in the family for 8 generations. A notarized deed from 1695 mentions Boisrenard which gives its name to their prestige cuvée, the result of a selection of vines aged from 60 to 100 years. Their Rasteau, from the most beautiful hillsides of the region, offers wines that are just as emblematic. Stop by their Musée du Vigneron in Rasteau, the walls are covered with diplomas and medals obtained over a century.

A family history that goes back almost thirty years! The reputation of this delicatessen is well established, customers come from all over the country, simply because of the countless flavours it offers. The passion of the well done work animates Clauvis who knows his job and will fill you with pleasure with his dry sausages with pepper, cheese, pine nuts... A space of local and rigorously selected products completes this exceptional delicatessen.

A new structure was born, which should be very quick to talk about it. It is a caterer area orchestrated by two beautiful sizes, Thierry Couture, the hotel master, the beautiful reputation in the region and Franck Guizelin who, together with the largest during his training, made his arms in the famous house, "Le Nôtre". Constantly striving for perfection, he settled in 2007 in the Béarn, more precisely in Orthez where he picks up "the start sausage" and very quickly is required as a craftsman concerned about the products he defends. It will not take it for a long time to find the best producers (farmers, breeders, fishermen) local in whom it makes its market. For the individual and professionals, they travel over a radius of about 600 km around Orthez and prepare dinners, cocktails, product presentations, inauguration or other garden-parties for up to people. In addition to an exceptional organisation and service, you will appreciate, in the kitchen of the dishes sought, the lamb from the Pyrenees to thyme sherbet, a veau calf grenadin, grilled crustaceans with citrus fruit, but also chocolate-based chocolate with Izarra sauce, etc. They have a nice motto: " Our passion is a trade, our reward, your satisfaction "A follow closely!

This épicerie is not always in spite of the reception that sometimes lacks heat, especially when there is the world and it is often the case that the midi turns in front of the window… In addition to Central European Yiddish products, Russian gastronomy is in good position. Mini-klops, schmaltzherings, cooked herring or white cheese cakes are traditional and tasty dishes. Florence Khan even wrote a book on Ashkénaze Jewish cuisine.

Change of ownership in 2023 Chez Melon tout est bon! This little shack on the picturesque Port du Bec offers shellfish such as oysters, clams, mussels and crustaceans to take away or enjoy on the spot. The flat and hollow oysters come from their park. Their open sea oysters won a silver medal at the last Salon de l'Agriculture. You may decide to take your shellfish home to eat, but stay here to savor the iodized products in a friendly atmosphere in the tasting room with its terrace.

The centre E. Leclerc offers a large product area always at Leclerc prices, but in a beautiful modern and wood decor. The rayons, charcuterie, fish and meats are particularly successful while the shopping mall is occupied by an optician, a pharmacist, a dry cleaning, a hairdresser, a plumbing, a gift shop, a pleasant cafeteria and a cosy bar-brasserie. You will also find telephones and even a Alloc point, a point connected free of charge to the Minitel equivalent of the family allowance server. And if you're fed up with the job dodo, the travel agency Leclerc is there to give you a chance to escape…

Since 1957, Bresse poultry has had an AOC (Appellation d'Origine Contrôlée) and since 1996 the AOP (Appellation d'Origine Protégée). The Gauloise blanche de Bresse, characterized by its blue legs, its white plumage and its red crest, is raised in the green meadows of Bresse where it develops a firm and marbled flesh, and a very fine and pearly skin. Recognized in all the European capitals for its taste of the soil which revives the papillae, it pleases as much the amateurs as the finest gastronomes.

Mathieu Kamm is what you might call a "pastry stylist"! After managing the Pierre Hermé boutique in Tokyo, he returned to Alsace to take over the reins of the family pastry shop with his wife Mina. A member of the famous Relais Desserts since 2018 (the year he also won the Gault & Millau Grand Est pastry trophy ), Mathieu Kamm signs high-flying delights: cakes, petit fours, cakes, macaroons, chocolates, ice creams and other delicacies!

After several decades in Prévenchères, in Lozère, Jean-Claude Briet settled in Ardèche. His catalog includes no less than 150 chocolates, each one more delicious than the next. Jean-Claude Briet is not only an alchemist of taste, but also a chocolate sculptor. His creations are works of art and all 100% pure cocoa butter. Under his big wooden spoon and his little gouges are born divine sweets. You are bound to find one to your taste. Apothecary, Ardéchoise, spices, fruits, overseas... The choice of flavors.

In the territory of the A.O.P. Comté appellation, don't miss the opportunity to taste the artisanal products of this cheese factory where you will find excellent... Comté cheeses matured by the Monts et Terroirs company. Other cheeses are to be discovered, among which a famous morbier, raclette... and dairy products: butter, cream and white cheeses of very good quality at prices much cheaper than in supermarkets. Other local products with cold cuts, jams, honey.

The Lingot-Martin winery, whose vineyards suffered greatly from the climate in 2021, was born in 1970 from the merger of farms that today cover 47 hectares. With great attention paid to the quality of the products at all stages, they continue to work according to the traditional method several vintages of sparkling Cerdon - Classic, Dry, Selected, Reserved, Intense and Organic -, each developing its characteristics. Many events and animations. To discover, a new organic lemon-basil lemonade, according to a delicious ancestral recipe.

The famous house with the orange boxes welcomes you to its pretty boutique, just a stone's throw from the ocean. The House of Pariès, founded in 1895, is a dynasty of master chocolatiers-pâtissiers-confiseurs who, for five generations, have handed down their ancestral know-how. The famous ^Kanougas®, the house signature, the astonishingly crunchy ^Espelines®, the ^Mouchou® (Basque for "kiss"), the unmissable Basque cakes... Not forgetting the ice creams and sorbets rewarded in 2019 by Gault & Millau. An authentic nugget for all gourmets.

It is the ideal address for those who do not have the time to go around the Bandol vineyards. This showcase of the Bandol appellation (AOP), located opposite the town's gaming casino, offers for sale, and at the same price as on the estates, the vintages - powerful and velvety reds, fruity and finely racy rosés, fine and full-bodied whites - of the fifty or so winegrowers who are members of the "Bandol wines" association. A good plan!

It is a good idea to enter this peasant round around ten regional producers who offer their own specialties. This type of group offers full advantages for the consumer who is assured of the quality of the products presented on the stalls. Of choice with season fruits and vegetables, fruit juices, jams, cheeses, farm meats, excellent beef, lamb, milk veal, pork, but still beautiful poultry, eggs, honey and gingerbread, Françoise Confitures, some soups, nothing missing our table., not even the wines of the Slopes of the Lyonnais for a completely perfect meal. Directly from the producer to the producer's wicker basket, the prices sound right, the freshness is impeccable, the advice always makes sense to prepare good dishes. To do its market, you can enter the Peasant Ronde.

An impressive structure in the greater Pau area, featuring Asian and exotic products. At the entrance to this specialized superstore, you'll find cookery books, steaming pots with wicker baskets, woks... The fresh fruit and vegetable section is a direct flight to Thailand, a journey that will take you to other lands and spices, in a constant search for the hardest-to-find items: the little Indian spice, miso paste, African powdered milk, takeaway dishes... And if you need a little boost, you'll find ginseng in ampoules! 1,000 m² of diversity, with private parking for 75 cars.

In the heart of Chartreuse, the greedy and love of traditional products leads us to Notre-Dame-de-Chalais. It was here in 1962 that the Dominican monials created a biscuitery to support the community. On Wednesday, it is "oven day" with each time 420 kg of biscuits. Cookies packed the rest of the week, then sold on the spot at the Monastery of the Monastery or ship throughout France. With their know-how, the sisters make and market Chalais biscuits, which, like Proust's famous Madeleine, evoke the flavors of our childhood. Natures, without eggs, without preservatives and colorants, they are perfectly digestive and perfumed with the coconut pulp, honey flower, vanilla, orange or anis. Among all these delicacies is the Round 'gold, small pure butter butter with grapes with a fine flavor of rum… That sins to make us forgive! Rajout that the ride is absolutely magnificent and the buildings grandiose. 

This hypermarket, classic of the large distribution born in Lille some years ago, is located on the road of Dury, in the Valley of the Vineyards. It is very appreciated that the parking lot has been renovated and now on two floors. It must be said that the offer is attractive even if prices are sometimes a little less (as the gas pump is not the least expensive for a hypermarket). Following the expansion of the gallery, the hypermarket took advantage of it to fit in differently. Especially with a new catering radius. Families fill their cart until late in the evening. That's where to go when you're 21 o'clock past you realize we forgot to buy something.

V&B (pronounced "vi and bi") is a clever mix between an Irish pub on the one hand and a wine cellar on the other, under the principle of "two beers in one go", a formula that appeals! The motto of the house is: "here, beer democratizes wine and wine ennobles beer". You can choose from 350 different beers, German, Belgian, Canadian, Quebecois, French... and Catalan, 350 wines from independent producers and 200 whiskies, including some of the most surprising Japanese whiskies. You can rent beer taps for your parties.

Everything is organic at this winery, whose origins date back to the 12th century. The domaine works with traditional grape varieties: Syrah, Grenache Noir and Carignan for the reds, and Roussanne and Viognier for a barrel-aged white of truly exceptional character. Chardonnay, Muscat, Merlot and Cabernet are also added to the list of grape varieties used to make vins de pays and vins de table. An AOC de Nîmes olive oil completes a house offer that doesn't equate organic with high prices. The estate also produces its own cereals to make flour.

You will find in this specialist organic products: meal, cereals and dried fruit in bulk, teas, but also a selection of wines, fresh fruit and vegetables and a zone of frozen products. A small bakery, a fromagerie-barking and a cosmetic beam and toiletries as well as a few books complete the offer. Particularity of this store, he joined a bio butcher, who manages the butchery-butchery radius with his own products. We also love the sympathy of the employees willing to provide us with kind information. Don't hesitate to jump! You can register to have a membership number, which provides systematic cash discounts.

A typical establishment in which to shop and bring home gourmet souvenirs. An impressive selection of farmhouse cheeses from Auvergne, creamery, cold cuts including the famous Salaisons du Sancy, artisanal beers from Sancy, red, white and rosé Côtes d'Auvergne, syrups, fruit jellies, cooked dishes in jars, gentian tea... The quality of the products and the kindness of the welcome is such that regular holidaymakers place orders and have their cheeses and cured meats sent to their homes by post.

Discover the wines: Beaumes de Venise Rouge PDO,made of grenache, syrah and mourvèdre and Muscat de Beaumes de Venise PDO,100% small grain muscatel. Followed by the PDOs: Ventoux, composed of grenache, syrah and carignan, Côtes du Rhône, composed of grenache and syrah, and eau-de-vie de marc des Côtes du Rhône.

At the Domaine de Tavernel, Pierre Amphoux and his daughter Denise Compagne have been producing quality wine since 1980, on vines certified for organic farming. Wines from the Gard and Bouches-du-Rhône regions, their wines have won several medals. White, rosé and red IGP Gard wines will accompany your dishes throughout the meal. Last but not least, a pioneer and committed producer, the domaine has been offering a wide selection of organic wines since 1987... a production that's constantly moving upmarket! Enjoy your tasting!

Since 1941, the winegrowers of Château de Campuget have been committed to producing great wines, while respecting a terroir and a strong identity that honours Syrah and Grenache. The result: this Costières de Nîmes is found in the world's greatest starred restaurants. Today, the estate can be visited and you can discover its history.

In April, don't miss the Floralies de Campuget, an event on the estate which focuses on plants, but which above all allows you to discover the estate in a different way.

One of France's largest orchards in the heart of the Pays de Cocagne: over 200 hectares devoted to the production of apples and cherries, using traditional organic farming methods. Seven different apple juices are produced. The traditional one is a blend of three apple varieties (granny, golden and braeburn), giving a subtle taste of fresh apples; other varieties include cherry apple, granny, golden, braeburn, pink lady... For the festive season, Fonti'bubbles makes apple juice sparkling.

La ferme des campagnes has been offering its expertise since 1972. Explanation of duck breeding, tour of the canning facility, presentation of product preparation (foie gras, confits...) and opportunity to buy all products on the spot after tasting them. A family-run, artisanal production operation, this farm sells all its produce fresh or preserved, with no intermediaries. You'll also find walnut oil made from the farm's own walnuts, and the Amadour wine that the Salgues family produces with other winemakers.

A former restaurateur, Bernard Salinier specializes in plant-based recipes. Fruits, vegetables, mushrooms -and sometimes spirits- are a permanent source of inspiration for this magician of flavors, who interprets traditional recipes and invents new ones. His store now has around 200 references: jams, compotes, fresh fruit cocktails, syrups, chutneys, condiments, liqueurs, spreads... Among the best-sellers, the Marcillac wine jam. The gherkin spread is another very popular dish.

Fancy a good Iberian ham sandwich? Then go to Iberika, a delicatessen renowned for the quality of its cured meats, located in the district of the very popular Victor Hugo market. From the window, the temptation is great. Bocadillos everywhere: crispy baguettes topped with thin slices of that ham you love so much. Coming directly from Spain, the hams rub shoulders with sausages, soubressades, chorizos and other meat delicacies from Castile. A little novelty for your sustenance: hornazo de Salamanca, a salty pie to be damned! These products are sold vacuum-packed to preserve the taste. To be eaten at home, if you can resist until then.

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.

Before leaving Epinal, visit this very beautiful boutique with products from local Lorraine. Located in the Carrefour shopping centre, this store is the ideal place to make your holiday. Bergamotes de Nancy, croquets de Saint-Mihiel, Vosges beers, wines, liqueurs, terrine, but many other delicacies, share the stalls of this warm and convivial shop. A beautiful demonstration of everything Lorraine offers more exquisite! The brand works exclusively with producers in the region to offer the best products of the land. An important address for gourmets and handicraft enthusiasts! If you don't have time to go there, the online shop will allow you to repair this error.

Dominique Sellier represents the third generation of Escudier artisanal cheese ripeners. He is a master cheesemaker of the Guilde des fromagers de Saint-Uguzon. In his beautiful contemporary shop, he offers seasonal cheeses, perfectly matured in the basement cellar, and specialities from our regions and elsewhere. His Brie de Meaux with figs and walnuts and his Camembert with morels are marvels, as is the Boulonnaise, a creamy cow's milk cheese with macerated grapes. It is very difficult to choose from so many delights (more than 200 cheeses), but the boss and his team are there to give their judicious advice both on the choice of cheeses and on the wines that accompany them, and you will sometimes be surprised!

Domaine Pierre Adam enjoys a reputation that extends far beyond the borders of Alsace. It has a superb vineyard covering 16 hectares, notably on the terroirs of the Kaefferkopf and Schlossberg Grands Crus as well as the Katzenstegel area. Very active in wine tourism, Domaine Pierre Adam offers, upon reservation, electric vehicle rides in the vineyard (from April 1st to October 15th), discovery tastings and wine courses with introduction to wine tasting all year round. On the accommodation side, it has three comfortable guest rooms for 2 people (one of which is accessible for PRM) and a family suite (4 people). During your visit to the Domaine Pierre Adam, you will no doubt be pleased to discover the three current jewels of its cellar: the Riesling Grand Cru Schlossberg 2017 (mineral, beautiful notes of mango and pineapple), the Pinot Gris Katzenstegel Cuvée Théo 2017 (2 stars Guide Hachette des Vins 2020) and the Gewurztraminer Grand Cru Kaefferkopf 2017 (Gold Medal at the 2019 World Gewurztraminer Competition).

Just a few steps from the Opera House, in this very beautiful Nespresso shop, the welcome is warm and welcome to make its shopping of capsules or accessories. A pleasant place where you can easily enjoy a good coffee with its small chocolate - with the possibility to taste "grands crus" - in a trendy atmosphere, all glass, wood and brushed metal, and à la carte service.

The Maison de Vignerons Marrenon brings together 6 cooperative wineries, representing - by combining Luberon and Ventoux - a vineyard of 5,000 hectares. It produces 60% of the Luberon AOC using sustainable farming methods. Among the wide range available for tasting, Terroirs d'Altitude wines are the flagship of Marrenon's style, made from selected vineyards in Luberon and Ventoux, all at altitudes of between 300 m and 500 m. Sélections Parcellaires wines from unique vineyards are the ambassadors of the Luberon and Ventoux terroirs. Every Thursday in July and August, Marrenon organizes walks with the winemakers to discover the vineyards and their know-how, followed by a Provencal picnic in the heart of the vineyards, accompanied by a commented tasting of the House's finest cuvées.

In addition to all kinds of breads, Faby bakery offers typical Corsican specialities. The nose glued to the hardest storefront will make your choice! Here you will find mare, dry and round cakes flavored with anise or lemon, in particular; the uga seccata, also known as the bread of the Moors; fugazzi to the orange flower and white wine; from pie to blettes, as well as many other attractive products.

Easy access, an establishment which offers a wide range of regional products. The cookie factory is part of the Bretagne Spécialités group, a result of the grouping up of several independent signs who work with artisans and small producers to make aromatic traditional flavours : gourmet baskets, tins of salted butter caramels. Discover: the Breton cellar (finest, liqueurs…) and sea food (soups, mustard with seaweed)…

We would deal here with the oldest cider of France led by the fourth generation «Johann». This is, in any case, a great family history begun in 1892, when Joseph (Johann) decided to base at the Field of Fairground near Paimpol Harbour a house of cider, wine and spirits trading in order to supply schooners to Iceland and local businesses. From the beginning, the cider is made on the spot and alongside, on the boats, the wine imported from Bordeaux. Trade lasts until the 1980 s when wine consumption begins to decline. A chance? In any case, this disaffection should give wings to young successors and, above all, the idea of devoting themselves fully to the production of cider and - as long as possible - of quality cider. A huge programme for planting orchards of varieties of Breton varieties is engaged, the cider is a team of modern and efficient equipment and we have arrived at the dawn of this st century: 1 200 tonnes of apples come from family orchards and the best varieties of apples to be transformed, in accordance with ancestral work, into stuffy cidre under the brand "Bolée de Paimpol" for pure raw juice or sweet, in farmer cider to the aromas of yesteryear, in cider of the "Ker Lann", in the brandy of cider "Fine of Brittany", pommel AOC. You will not be told any more. You can taste, taste and imagine that 120 years of history sing and dance at the bottom of your glass.

The Saint-Aubin market is the place to be on Sunday mornings in Toulouse to fill your basket. In a friendly and sometimes festive atmosphere, you can stroll along the stalls around the Saint-Aubin Church. Fruits, vegetables, meats, cheeses, French and international dishes... Organic and local producers come from all over the region to offer you the best culinary specialties of the area. You will also find creative craftsmen, book stands, jewelry, there is something for everyone!

It offers different types of fuel such as B7/Gasole, LPG/GPL, E85 and E5/SP95. In addition to the service station, the E.Leclerc store in Avermes offers a wide range of products and services. It also offers services such as an electric recharging point for electric vehicles, a free wifi connection throughout the store, a photocopier and a waste recycling collection point.

Built around a bar, the designer boutiques play the role of meeting with Japanese culture (library, music, ikebana…). The complete card (more than 80 references) offers sushi, sashimi, maki, salads, skewers, yakitori and desserts. Complementing a range of grocery products is sold locally (Japanese rice, soy sauce, nori leaves, wasabi…). Simple recipe sheets are designed for beginners or those who want to try Japanese dishes. We order everything you can eat in the restaurant online.