Gourmet products local specialties and wines France

Conserverie La Belle-Iloise offers a wide range of quality products such as sardines, albacore tuna, mackerel fillets, fish soups, mackerel rillettes, and gift boxes.

Four generations: if the brand name announces the continuity of a gourmet and family tradition, Christophe Breton, heir to three generations of caterers and butchers, renews the traditional tastes of the Normandy table with modern touches. He works with Norman flavours and products, giving priority to seafood, but also knows how to explore other flavours and daring combinations, such as chicken jelly with yuzu. Cheeseburgers and homemade potato chips redeem the reputation of this junk food, and meal trays now border on the gastronomic. This luxury comes at a price, of course, but it's undeniably one of quality and homemade workmanship.

A pastry shop that has become a real institution! A "reference point for people", some would say.... Indeed, the company, born in 1929, knows many celebrities, to whom it dedicates most of its creations. You will find Antoine de Caunes pie, Karl Zéro or Emma cake (De Caunes, too). Beyond their names, whose good taste could be discussed, the pastries themselves are truly delicious! You can also have lunch: quiches, puff pastries, salads... with an excellent tea and of course conclude with a sweet celebration. An essential address, to be tested!

Typical location and ethical products… You are in the Edelweiss Biomonde! Distributed over 200 m ², this grocery store specialises in the sale of items from organic farming. In addition to fresh fruits and vegetables, breads, wines, regional and other cheeses and other grocery products, this boutique offers alpaca wool socks, not forgetting a range of cosmetic treatments. Vegans and vegetarians can find their happiness on the shelves, just like gluten or sugar. If you have the buying fever, this place may well turn your head on!

Looking for inspiration? You're bound to find something to please you when you come to the Atelier du Chocolat. The traditional flower bouquet is too old-fashioned, it fades - and to top it all off for the gourmands: you can't eat it! So why not play the card of originality and opt for a chocolate composition instead. Dark like passion, white like purity or milk like tenderness, your sweetheart will undoubtedly be delighted. Take a journey of the senses from Sao Tome to Madagascar, passing through Venezuela. Stop for a bite of raspberry or orange chocolate, take off again to taste almond or hazelnut chocolate. And for the more adventurous, or mischievous, consider taking a piece of chocolate with Espelette chili (there's a reason the parent company is in the Basque Country, in Bayonne). And don't worry, no burning mouth, you will only feel a slight tingling at the end. Cherry on the cake (and not on the chocolate), at l'Atelier du Chocolat, the smile is unbreakable.

The most central of the Toulorge bakeries, at the corner of Christine and François-La-Vieux streets. Here, the service is the fastest, impossible to enter the bakery, we serve you directly on the sidewalk! There will be nothing missing here, but if you can, avoid the hours when waiting is long. You are also offered to prepare your pastries on order: they are excellent.

After a few trips to China and a few Mandarin courses, Valérie and Nicolas have created a place full of Asian culture that they love. More than a hundred loose tea, selected with great care, ranging from the simplest to rarest like these tea flowers that spread with water. During his travels, Valérie found small local producers growing and shaping their tea in the tradition. In the pink-plum shop, everything revolves around this beautiful beverage: books, tableware, specially made boxes and some grocery products. The local inhabitants love this sign, and it is quite normal.

Located in the commercial area of the Baie des Citrons, the Alambic is a well-known establishment, formerly located in the heart of the city. Even for the pleasure of the eyes, make a detour, the visit is impressive. From spirits to fine grocery products, the aisles breathe the fragrances of its approximately 2,430 references, 180 whiskies selected with the knowledge of a graduate oenologist, in a space called Whiskythèque. On-site, the team puts in effort to guide you through these glasses and colours, boxes, nectars. Of course, in addition to the advice on food, wine and spirits, you can also find services, glasses, carafes, gift ideas, and boxes prepared with refinement. The organisation, each year in October, of a wine fair and whiskies.

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

For 4 generations this company, created in 1880 by Epiphanie, the great-great-grandmother of Sylvie Parent (who currently manages the company) has been at the service of gourmandise. The calisson is the flagship product of the company. Classic, it is available in several flavors and is coated with chocolate at Christmas and Easter. The nougats, another speciality, have pretty names: Mister Nougat Caramel, Madam Victorine, Miss Vanilla, Mister Hard... Fruidoraix, Also the traditional orange blossom shuttles, and shuttles with olives, Espelette pepper or caramel chips. The ancestral recipes are respected but we will not know more, the factory is not visited.

An exceptional house that now has three addresses in Montélimar, in the city centre and on the outskirts. Here you can find good cakes, bread, chocolate, and of course nougat: from traditional recipes to more daring creations. During the Christmas holidays, you can even order the basket of the 13 Christmas desserts. The whole is run by a pastry chef-chocolate maker-confectioner awarded a diploma of Best Worker in France. The plus: possibility to order online. Good to know: the boutique route de Marseille is open 7 days a week.

This grocery store delights daily lovers of good things: local products of all kinds, but also bulk tea, jams or spices are displayed on perfectly busy shelves according to the whims and desires of the boss, who is a gold mine of advice. Moreover, legend has it that he, a true connoisseur, has tasted all the products in his shop… Did someone say "passionate"?

Good pastry, fine and traditional, but with a serious penchant for local products! Many of them are indeed flavoured with pommeau - yes, you have to like those with a little taste of alcohol, but rest assured, they are not the only ones! You will be delighted to try one of the specialities of the house, the Normand - not a very original name but what a flavour! - or the Secrets de Coutances, which will remain so until you taste it. A sure value of the city: guaranteed affluence, especially in the mornings and at weekends!

Behind the chilled window of this small shop at the warm welcome we find a large selection of Italian products including all kinds of fresh pasta: stuffed ravioli (roquefort, walnut, ceps…), mixed pasta, gnocchis of potatoes. The cutting at demand of fine slices of fine Parma, mortadella, pancetta, and other coppa, fills the fans of charcuterie. Some rare transalpine grocery products complete the selection (sauces, truffles and ceps…)

Montélimar boasts a charming Provençal market square in the heart of the town, surrounded by old houses with colourful facades, café terraces under the arcades and typical shops. The square is even more lively and colourful on Wednesdays and Saturdays, when the merchants' parasols open. A gourmet rendezvous, a place of pleasure and relaxation to stock up on fresh ingredients to put the sunshine in your pots and pans. On Saturdays, the market also takes place on the Place des Clercs and the Place de l'Europe.

A baker, pastry maker and chocolate maker, Denis Gordien likes to satisfy his clientele. Gourmets do not resist special breads of tradition and almost 30 different pastries, ranging from doughnuts to raspberries, apples and homemade cookies. The hotel also offers a range of pastries, as well as Barnier candies and genuine Montélimar nougats. The staff was very helpful and attentive. To vary pleasures, greet and surprise customers, this is the credo of this craftsman who was the first to disseminate information about its products on a plasma screen in the shop. Denis Gordien also develops Internet orders.

For four generations, the Puyol family has been producing top-quality Saint-Emilion wines. An estate of almost 9 hectares, Château Beaurang benefits from its location in the south of the appellation, on early-maturing sands and gravels. As a result, the Château's wines are very fruity and aromatic. As a family, with friends or as a couple, don't hesitate to discover this wine estate and learn the secrets of this vineyard, enhanced by family anecdotes from Delphine (^{4th generation} ) or Claude (her father and^{3rd generation} ).

Dating back to the ^11th and ^12th centuries, these magnificent cellars are a must-see! A family pride perpetuated today by Jean-Louis and Jean-Christophe Bersan, who cultivate 22 ha of vines. They produce several appellations, including Côtes-d'Auxerre, Aligoté, Saint-Bris and Chablis for the whites, Côtes-d'Auxerre, Bourgogne and Irancy for the reds, as well as Crémant and Ratafia. Not forgetting, of course, old Marc de Bourgogne.

Others have a weekly market, Novels have its almost daily markets: every day except on Mondays! Food market on Tuesday morning on the Pierre-Didier course; Wednesday and Saturday on Hector-Berlioz Square; Thursday morning in front of the Méannes shopping centre; but the most important and most popular is Friday morning. On that day, the market is deployed in different parts of the city throughout the day. As for the Sunday morning market, it is one of the finest and largest food markets in the region. Stands are located in the bottom of the city. Note also a vide that takes place on the second Sunday of the month Quai Ulysses Chevalier, and finally an annual rendez-vous not missed in autumn: the Fair of the Dauphiné.

This is an excellent address for bon vivants who love quality meat and charcuterie! The result of artisanal know-how, the house specialties regularly win awards: jambonneau, fromage de tête and jambon de pays are to be recommended, but you'll also find delicious sacs d'os and galet d'Aumont, a sausage in the shape of a pebble... Not forgetting, of course, all the meat stamped De Lozère, bought from the surrounding farms. Not to be missed!

Fromagerie Kérouzine, a cheese-ripening facility, offers some 140 cheeses, depending on the season and ripening: forty or so made from goat's milk (fondant, tight, fresh, ripened...), such as Pouligny saint-pierre (certified AB, the only one in France), saint-nicolas de la Dalmerie (small ingots flavored with thyme), pressed or blue-veined cheeses, bloomy rinds, washed rinds... All cheeses are represented, even the rarest. Bonus: the yellow wine jelly is the perfect accompaniment to a fruity Comté... Ask for our advice: you'll be won over!

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

No, Foie gras is not just a South West specialty! In the heart of the Auxois, in Mairey, the duck specialist in Burgundy is named Pascal Laprée. He chose to sell on-line the exquisite products of his farm: fatty livers, breasts breasts, rillettes… Pascal and his family raise, in the open and with love, lambs and nearly 2 500 ducks, the famous mulards, the ideal breed to produce the best fatty livers. Result: high quality products appreciated by the amateurs and chefs of the region. Pascal Laprée innovates regularly. Taste its delicious legends and terrine from lamb to lemon. The farm tour is a real treat for the landscape, of course, but also for the Laprée family and for its production! Beware, you must prevent at least one week in advance. Find the products of Pascal Laprée in Dijon, under market halls, Friday and Saturday and in Beaune (Saturday) where he will be happy to advise you. Perhaps you have the privilege of buying a few fresh eggs collected by Madame Laprée… It's the perfect place for you to enjoy a high quality and unbeatable taste!

With 15,000 m ² of surface, the Carrefour du Center commercial de la Toison d 'Or is appreciated by the Dijonnais. Practical, it has many spaces for all the needs of everyday life. Multimedia, bookstore, stationery, fruit and vegetables, meats, drinks and wine cellar, house, textiles… what to do to fill its cart to the edge. From the Carrefour Discount brand to the top brands, it can be said that Carrefour widens to meet the varied wishes of customers, guaranteeing the lowest price on more than 500 products and fuels. Welcome to one of the temples of the consumer society! It must be recognized that the Carrefour Loyalty Program is interesting and promotional offers are worth it. To report: The Carrefour de la Toison d 'Or has a new service called My Design. Specialized in the customization of objects, this mini shop offers you the possibility to print the photo of your choice on your mugs, t-shirts, phone hulls etc. A drive service is also available as well as automatic crates and boxes Scan 'lib: what save time!

In the Campanini house, in the beautiful Pack street in the city centre, still entirely paved, there are precious coffees and teas. Indeed, the boss is only Arnaud Campanini, a passion and a great connoisseur from a family who dedicated his life to the coffee. His father, before him, founded a roasting company on his behalf in 1975. The address has since become an institution in Dijon. Bulk teas are very varied, with multiple flavours, nature or perfumed. For lovers of relaxation, herbal teas, teas and rooïbos are recommended. As for coffee lovers, they are literally in paradise with wines from all over the world. To equip yourself with accessories essential to tasting, you will also find the necessary on site: Coffee machines, teapots, cups…

This small business, which has been present on the square since 1913, has recently been taken over by Jean-Michel, the heir to the Scotto family. This small local delicatessen shop offers good Corsican products, finely selected, fruit and vegetables from the region. New delicatessen section with truffle, foie gras, caviar, mozzarella di bufala... A fine selection of the most noble wines of Corsica. Always a lovely welcome from Nathalie and Jean-Michel who will always take the time to share their passion with you and advise you on your purchases.

There are market days in front of Ghislaine and Philippe Garnichet's shop, located on a tiny street that leads to National Square. Under the arcades of a former house, before which the mother of the writer Bernard Clavel sold Flowers, she is not so small as it appears. As its name indicates, there are cheeses and those of the Jura have a beautiful share. You can also buy other carefully selected local products: wines, honey, cured, biscuits, beer… The perfect place to make the full of franc flavours! But also other regions: camembert of Normandy, reblochon of Savoy, cheese of Burgundy… or des (20 varieties from all over the world), wines from Burgundy and its 25 appellations, everyone will find what to savour!

Nestled in an old residence, in front of the Sarret Museum in Grozon, this shop houses Philippe Gonet's passion. It shows that a great vinegar can also be appreciated in terms of aromas, length in the mouth, and harmony with refined dishes. Poulsard, trousseau, savagnin, and, of course, yellow wine are the basis of the vinegar maker's taste creations. Several ranges: light, concentrated, balsamic... Some vinegars are available in spray, to delicately spice up a fish or sauce. And what about the little luxury straw wine vinegar to cook a foie gras? In addition to vinegars, you will find wines from the region, cherries in brandy, mustard in yellow wine. Enough to fill superb baskets filled... !

Along an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

Behind this tangy coffee-shop are Anne-Hélène and Antoine, who also run Bluebird Coffee and Oko café. Here, we take a trip to the United States with Rennes' first donut shop. 24 doughnuts bask before our eyes, from the classic sweet to the sparkling yuzu and a variety of chocolate bar flavors. Boxes of 4 or 8 donuts are available, so you don't have to choose. Let yourself be tempted by the sweet temptation, a premium treat made with vanilla, kinder bueno white and chocolate shavings. Serve with a chai latte, milkshake, bubble tea or smoothie ! Donuts can also be customized for special events. The latest addition is a range of delicious cookies.

Welcome to Rennes' first "pâtothèque"! This little stall is a floor-to-ceiling celebration of fine Italian dry pasta. Having traveled the length and breadth of Italy, Céline has selected the finest ingredients for a pasta party. Pasta comes in all shapes and varieties (organic, gluten-free, egg, flavored...), but that's not all. Fine olive oil, capers from the island of Pantelleria, wines and sauces with character, such as lemon pesto from Costa Ligure. Céline also offers utensils, flour and wheat semolina for those who'd like to don their apron. The site reveals tips, innovations and recipes to make the pleasure last!

This place is a real Ali Baba's cave of beer, with local brands and other countries. There are several hundred references, to be tasted on the spot before buying, as well as related products (glasses, trays, t-shirts, goodies). You can even rent a beer tapping machine for private parties or stop by at lunchtime for a home-cooked meal accompanied by a good beer in a bistronomic spirit. From time to time, the evenings come alive with a concert or a tasting workshop. The place has its regulars, so don't forget to make a reservation to eat there.

A pretty unmissable shop at the beginning of the pedestrian street to stock up without fear of best local produce. It is the showcase of the producer Charles Antona, known in the island and in mainland for its famous jams and terrines with many identity fragrances. There will be spoilt for choice as it is large: cold meats, soups, foie gras with myrtle or fig, farm cheeses and a fine selection of wines of the island. Tasting, shipping to leave light.

On the most exclusive avenue in Condom, Ryst-Dupeyron owns the elegant mansion house of Cugnac which was built in 1780 for the Marquis de Bonas, himself a brandy merchant. Today, Jacques-François Ryst defends the nobility of the family heritage: the finest Armagnac, renowned throughout the region and beyond metropolitan borders. In order to transmit the passion of an inimitable profession and all the beauty of a know-how, the castle proposes to visit its centenary cellars, its vats and its still, which is an essential actor of the distillation. Step by step you will discover all the stages of the production of Armagnac. you will be pleased to taste, enjoy and savour... This real living memorial attracts up to 300 coaches and thousands of people every year. The "Armagnac connoisseur diploma" of Joseph-Dupeyron Academy awaits the most disciplined ones! This place was nominated for the trophies of tourism in Midi-Pyrénées. The group also has some vineyards in the region of Bordeaux region: note it down!

The town of Toulouse is fortunate to welcome one of the seven French shops of the master chocolate chocolate Lindt. You will discover in this boutique that, chocolate a space entirely dedicated to the greedy. You will, of course, find the main classics signed Lindt, but also many delicate innovations and avant. In Easter and Christmas, you will be able to propose products that you will not find anywhere else: chocolate decorations, limited edition tablets, box, fondue chocolate ready for use, papillotes, stuffed fabrics… In winter you will be able to enjoy a delicious hot chocolate made home, and in summer a tasty ice cream in Lindt chocolate. At the time of your arrival in the shop, a chocolate tasting is immediately offered!

After 8 generations, André-Jean and Héléana Morin still work the family land. Values and know-how passed on, they have now switched to organic farming since 2016. Their 13-hectare estate produces still and sparkling wines, including a natural sparkling wine, "Les Dix Bulles", a blend of 30% Savagnin and 70% Chardonnay. Medal winners and recognized by several guides, the couple gladly shares their passion. Tastings and casual cellar visits are an opportunity to taste very good products around lively discussions and anecdotes. Groups are welcome on reservation, price to see with the owners (5 wines tasted).

All of Adrien Blondel's beers are called Lubie, a touch of fantasy intended by this brewer who makes very fine malt beers from organic ingredients. He has chosen to offer fairly classic beers, all with strong aromas and flavors dominated by cereals, whether they are blonde, white, amber, blackberry, or triple. Thanks to its participation in trade shows and other craft fairs, the brewery has won many awards, reinforcing its reputation and fame, well beyond our borders.

Since 2004, Olivier Paris's butcher's shop has built up quite a reputation. Here, raw materials are of the highest quality, bagged in natural gut. Dried products mature for 3 to 5 weeks in the store's natural vaulted cellar, developing all their aromas. Distinguished by Gault-Millau for his coppa in 2016, he also won an award at the Lozère Gourmande trophies. His specialties include fricandeaux, boletus or Roquefort sausages, rolled brisket, and of course the local dish par excellence: the famous bag of bones!

The world of the Comptoir de la mer is not just about the excellent artisanal products (rouillettes sauce, rillettes with salmon or terrine with lobster and cognac). This shop, unique in Haute-Normandie among the 64 stores of the network present in France, also has a wide choice of objects, textiles and cosmetics. Here you will find the whole world of the sea through the fashion (pullovers, oilskins...), fishing (landing nets, hooks, rods), decoration (mugs, towels) and nautical (life jackets, waterproof pouches) departments. For the whole family.

In 2023, Éliane and Alain handed over their wine bar-boutique to Dume and Thomas Zuria, their neighbors at the An Faim restaurant. Savory cookies, homemade jams, pure AOC or processed olive oils, a selection of honeys, artisanal liqueurs, as well as a range of charcuterie and farmhouse cheeses from the beautiful Corsican terroir. Vacuum-packed and shipped if required. And above all, a tapas menu to accompany your glass of wine as an aperitif... before going next door for dinner if you want to keep in the same spirit?

The Gendron family has been running the farm for many years. Karen and Laurent raise, among other things, ducks and process them for sale or to put on the menu of their authentic farmhouse inn where you can find, among other things, dry duck breast as an aperitif, soup, foie gras, duck or beef, hot goat cheese salad, and homemade dessert. You can buy preserved foie gras, confit and rillettes as well as dried duck breast stuffed with foie gras, duck aiguillettes, civet and Basque legs

While France remains one of the lands of pastry -and Rue Paul-Bert has at least a famous one…-, the United States is the land of pastry. Often, when travelling to the States, in New York, you wonder why one of these famous bakeries has not opened yet in our neighbourhood. So, that's done two steps from the train station of Part-Dieu with Dorodi Pastry, whose specialty is donut. Donut, it is a little like in our country the eclair or doughnut, a real inexhaustible source of little pleasures that do not really help to lose weight but are so much fun! Donuts in tens with seasonal flavours, but the dark chocolate is timeless in our opinion, muffins and cookies that are each better than the last, as well as gourmet cheesecakes to enjoy with a homemade lemonade. The only concern is that we must keep coming back to taste everything! Note that we can find Dorodi and the charming Myriam on the markets (Croix-Rousse, Quai Saint-Antoine).

While the Grand Prix is located around Lyon, Smart has not found many addresses of this kind in the city itself (or out of price). An address that has been in existence for a long time, but it is found every time with the same pleasure, whether it is its private parking lot or its well-stocked rays. Only one of the Smart Council, do not hesitate to use the cheese factory (everything is packed) when all the vendors are busy. This brand name (Distribution distribution), which is also for the catering professionals, offers a nice choice of fruits and vegetables within a metro station (Jean Jaurès). We particularly like the fresh radius with country cheeses and the arrival of small local producers to watch according to seasons.

This company, founded in 1921, continues to manufacture its products in the same way as it did then. La Quiberonnaise only works with fresh fish, prepared and packed by hand within 48 hours of fishing. The result is remarkable, and the choice is draconian: vintage sardine specialties, seafood specialties for toasting, Breton fish soup and rouille, Atlantic albacore tuna, tinned mackerel, cod liver, seaweed specialties, salmon and other specialties for reheating... The company also offers Breton dietary vegetable spreads, sweet Breton products, La Quiberonnaise stewed fruit, Breton charcuterie and gourmet parcels and assortments.