CHOUCHENN D'ARMOR
Alcohol
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Jean-Marie Gouédard took over the meadery created by his father Patrick, an ex-beekeeper: they make chouchenn, the Breton name given to an alcoholic drink similar to mead, liquorous, obtained from the fermentation of honey in water. The factory is installed in a traditional building of 1919, former wine storehouse of a wine merchant. In the courtyard, there are still two vats of 70 hectoliters each. By appointment, you can of course enjoy a guided tour of the cellars, with a nice tasting of chouchenn.
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Le bon Hydromel, sucré à souhait a ravivé mes plus lointains souvenirs d'enfance. Du grand art, du grand cru, et une grande cuite