A patisserie not to be missed, where you can feast your eyes and taste buds on pretty entremets and seasonal fruit tarts in individual or family versions. Pascaline Paulet also makes chocolates and pretty Easter creations: cocottes, eggs, bells... People also come for the macaroons, bugnes and mouth-watering meringues. During the festive season, a menu of ice-cream logs, mousses and traditional logs. For aperitifs, pizzas, quiches, surprise breads and savoury petits-fours. We also make themed cakes for birthdays, as well as "pièces montées". Smiling welcome and gluten-free products.
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