BRASSERIE RESTAURANT CÔTÉ PALMIERS
A home-made, traditional cuisine, with accents of the world with a wine ...Read more
CAFÉ MAXIME
Traditional brasserie with terrace in Sainte-Maxime serving bruschettas, ...Read more
LA 4ÈME CHAMBRE
Read moreSylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.
LA VILLA BLANCHE
Homemade food in a restaurant with terraces in La Rochelle.Read more
BRASSERIE O'QUINZE
A family-run brasserie offering simple and efficient cuisine in the heart ...Read more
LE COLOMBIA CINQ-AVENUES
Traditional brasserie with a Parisian flair, serving bistro-style dishes in ...Read more
LE BISTROT DE L'AVENUE LOGDE
Read moreIn a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.
ESCALE DE LA PLAGE
Restaurant-brasserie on La Chambrette beach in Le Verdon-sur-Mer.Read more
UN P'TIT COIN DE CUISINE
Establishment with an old hut with a sober decoration offers an excellent ...Read more
BRASSERIE LE BALTO
Read moreA cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.
CAFÉ LA MADELEINE
Brasserie near the Quartier Libre with a varied menu for good value for ...Read more
LA CAVE AUX BOEUFS
Read moreLocated in a charming small street near the city centre, this restaurant has what to welcome its guests: two dining rooms for the restaurant, another for the brasserie, two bar rooms on the floor, a heated outdoor terrace and a courtyard for summer meals. The staff were very friendly and helpful. Above all, these are fresh and homemade products. The varied formulas are complemented by a pizza and salad card. Good value for money.
JULIEN ET BARNABÉ
Restaurant with terrace to taste entrecote, pizzas, burgers and various ...Read more
BRASSERIE DES ARCADES
Simple brasserie with terrace offering an attractive formula in Libourne.Read more
BAR-RESTAURANT PIZZERIA XURIATEA
Address offering a nice service at reasonable prices and a variety of ...Read more
BAOBAB KFÉ
Read moreAnd warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!
LA BRASSERIE DES PROVINCES
Read moreAn oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.
HOTEL IBIS
Read moreThe hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.
BRASSERIE LE CASTELLANE
Pancakes, waffles and tapas with a pleasant atmosphere in a brasserie in ...Read more
LES PIRATES
Friendly brasserie near the Place Saint-Martin to drink a coffee on the ...Read more
PÊCHE À LA VIGNE
Friendly wine bar serving dishes according to the market, fish of the day, ...Read more
LES EMBRUNS
Restaurant-brasserie with a terrace in Trouville-sur-Mer.Read more
L'AUBERGE DES FERMIERS DU MEZENC
Inn offering a traditional cuisine with regional, organic and seasonal ...Read more
CAFÉ BANCEL
Read moreIt is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!
LE MATOURY
Restaurant near the train station offering buffet lunch, with hearty dishes ...Read more
L'ABRI DES GREVES
Restaurant-snack bar offering a generous cuisine with fresh products and a ...Read more
LA BARRICADE
Family restaurant with a friendly welcome. Shaded terrace offering a menu ...Read more
L'ATOMIC BAR
Read moreIf the place does not necessarily pay a mine though very clean, the Atomic is the right address that the Bagnolais take under the coat. In fact, despite a rather "canteen" framework, the reception is particularly friendly and the food often reserves excellent surprises and a very good value for money. We stay in a family kitchen but the card changes regularly, including an excellent and very rich couscous. Meats and grills, above all, are the honor and the reputation of the place. Above all, excellent point for summer, the Atomic has a terrace of more than one hundred covered. So, of course, it is not high gastronomy but the products are fresh, good and cheap. We are not asking for more!
LE METS' IN POTE
Quiet address with a terrace offering a pizza menu and an appetizing lunch ...Read more
BRASSERIE LE FOCH
Fresh and seasonal products in a restaurant in Bordeaux offering fast ...Read more
LES BRACONNIERS
In the centre of the medieval village of Ampus, this restaurant is an ...Read more
NULLE PART AILLEURS
Burger and homemade cuisine made with fresh products in a restaurant in ...Read more
MASSILIA CAFE
A brasserie with a terrace offering home cooking in Marseille.Read more
LA BRASSERIE DES FLANDRES
Restaurant brasserie with a home-like welcome offering a classic menu in ...Read more
LORETTE & LES GARÇONS
Authentic restaurant offering tasty dishes and a nice selection of wines.Read more
BISTROT ORCIA
Restaurant with terrace offering a beautiful traditional French cuisine ...Read more
LE RIS BLANC
Restaurant-bar with spaced tables to enjoy a traditional cuisine revisited ...Read more
BRASSERIE VIVAT
Brasserie offering a regional and mastered cuisine in Cateau-Cambrésis.Read more
RESTAURANT L'HERBE FOLLE
Read moreIn the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.
LE FOUGAOU
Various home-made specialities based on Auvergne products including trout, ...Read more
NULLE PART AILLEURS
Hearty salads, quality burgers and musical evenings in a restaurant in ...Read more
LE BATEAU IVRE
Boat cruise offering a tour of the lake as well as a meal cruiseRead more
L'ESTAMINET
Read moreA huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.
LE PARK AVENUE
Nice restaurant with terrace offering a menu of bistro classics in the ...Read more