The best bistros and brasseries France

A cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.

Located in a charming small street near the city centre, this restaurant has what to welcome its guests: two dining rooms for the restaurant, another for the brasserie, two bar rooms on the floor, a heated outdoor terrace and a courtyard for summer meals. The staff were very friendly and helpful. Above all, these are fresh and homemade products. The varied formulas are complemented by a pizza and salad card. Good value for money.

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

If the place does not necessarily pay a mine though very clean, the Atomic is the right address that the Bagnolais take under the coat. In fact, despite a rather "canteen" framework, the reception is particularly friendly and the food often reserves excellent surprises and a very good value for money. We stay in a family kitchen but the card changes regularly, including an excellent and very rich couscous. Meats and grills, above all, are the honor and the reputation of the place. Above all, excellent point for summer, the Atomic has a terrace of more than one hundred covered. So, of course, it is not high gastronomy but the products are fresh, good and cheap. We are not asking for more!

In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.

Pyla is not there, Palmyra is elsewhere, but where are we? In this very friendly place you will have the right to the attention of the boss Christophe, and his team. The staff were friendly and helpful. We settle, according to the mood and the sky, on the terrace or in the top room where a small and amusing garden recalls the distant sand, with the beach cabin, but attention to the message on the door… especially after having tasted the Ravivol, the famous speciality of the house. The map will spoil us with stews, Bêêêê or Meuh salads, sometimes accompanied by edible flowers, pig mice, salmon tartar, etc. and a selection of friendly wines. At a time when the sun sits on the dune, the atmosphere becomes festive.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

It is a typical working restaurant, with a large majority of its clients from the surrounding businesses and businesses. As a result, the service is diligent, history to release everyone in time and time. If the menu of the day - which has the advantage of being fully understood and extremely affordable - is not to its liking, the customer can always turn to tender, andouillette or turkey steak, fries and salad for 9 to 11 euros.

In a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.

Sitting at this good table, you melt with pleasure just by reading the menu and the menus. Everything here makes you salivate: from fried shark salad with piquillos to salmon brandade; from artichoke parmentier to snails to poultry supreme with smoked duck breast. So we delay in choosing the dishes that we will enjoy enjoying. At the same time, you can be advised to accompany your meal with a glass of wine or a bottle. As for desserts, we still hesitate between chocolate waffle with a peach sorbet and raspberry gratin with passion fruit. It is allowed to come back, subject to disregarding the service, which is not always in a good mood.