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Brasserie-bistro in Paris offering a menu of dishes, meats, vegetables and a fresh exotic fruit salad.
Le Chavari offers in a brasserie-bistro a homemade cuisine that does not revolutionise the gastronomy of the district but which satisfies more than one, especially in fine weather with the scandalously sunny terrace. It's here that we tasted the dishes of the menu while wearing a cap and sunglasses. The Basque sausage with Espelette pepper, the lamb casserole with spices and its mixed vegetables and the sea bass fillet with fennel are among our favourites. The fresh exotic fruit salad with chocolate chips was welcome after this hearty and tasty meal.
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