The best bistros and brasseries France

Champagne's also says "Chez Josy", it is a bar restaurant located in the Allée aisle which borders the casino. The nice terrace made new skin in summer 2013. Here you will find a range of carpaccios served with French fries (to the blue, to the goat, to the nice, to the basil, to the capers!), seabream seabream, steaks of swordfish where side meat, tender, duck magret… not forgetting desserts: tiramisu, based on apples, burnt cream pie or blown in Grand-Marnier. A nice, central address at Golden Sands with concerts in season.

Patrick Fabris took over the establishment at the beginning of October 2013, and in fact an excellent restaurant, goutu and warm. The staff were very friendly and helpful. ! !), but always smiling. It is a real French restaurant, where you can speak loudly without being staring by collars clients and obsequious and gourmés conservators. A real stroke of heart!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

If you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!

It is in a rapidly changing area and near the Seine that you find this beautiful charming guinguette. Carreaux, a shaded terrace, traditional dishes: here, what we are putting forward is simplicity and conviviality. On the map, no need to look for gourmet dishes of complexity out of standards, we rather enjoy a cooking fresh and effective: Lozere's campaign bowl, endives salad in the blue of Auvergne and the nuts, salad of duck and duck magret, Milanese steak with, to finish, a meringuée lemon pie, a cheesecake with spéculoos and caramel in salted butter or a fresh fruit salad. In this hotel, everything is served with a smile and you need to book in view of the small room. An address to keep under the elbow for an aperitif between friends or a meal in good company.

Family cuisine is essential for this simple restaurant offering a beautiful changing menu with slate. On the menu: daily specials made from fresh seasonal produce, the famous aïoli, or many types of tapas, to be enjoyed on the terrace when the sun comes out. There are also various snack options, always generous and nicely presented. The bosses are smiling, the welcome is very pleasant by this nice couple. Note that the boss is Spanish and we understand better why tapas are so good!

Jeff Gautier has a 40-year career as a drummer. He has played with the greatest stars of French variety and has created a local orchestra, the Bars on Fire. With his wife, Marianne, he opened this restaurant in the countryside. The menu, offered in the form of a formula, is short: homemade terrine with three meats (pork, veal, game), egg casserole with foie gras or camembert roasted in the oven for starters. Special menus are organized around stuffed hens, calf's head gribiche, Flemish carbonade.... Meat and vegetables are mainly selected and purchased in the region. In this establishment, music is king. We rush the first Friday of every month for karaoke: we sing a song with a real professional orchestra, and the other Fridays it's Jams Sessions. The boss organizes blues, rock, soul, rhythm'n blues concerts with special gourmet formulas or snack plates (cold cuts, raw vegetables, tapas) and fish & chips. Everything here, atmosphere and decoration, breathes the love of music, in summer the stage is outside, on the shaded terrace.

It was on the marina, a few metres from the historic heart of Saint-Gilles, that Clement IV cast off. The establishment, specialized in bull meat and fish, welcomes you in a warm and friendly atmosphere. On the menu are the safe values and local products that we are always happy to find. The choices are varied and you can enjoy your plate with a view of the canal. The prices are fair but a little above average for this type of establishment

Workers, workers (please do not remind anyone?) and all those who wish to make a nice meal in this semi-pedestrian area between Guichard Square and Les Halles Paul Bocuse, here is a brewery that has taken our attention this year. A nice terrace with large umbrellas in a pleasant passage, wine cellar behind the counter and room with the current tones to offer us a map ready to satisfy all appetites, especially those - and they are many - lovers of tartars. La Brasserie de la Bourse offers the only "tartare bar" of the city with a dozen tartars on the menu. Quality meat for a tartar cut to the knife to savour according to its style: Lyonnais, Italian, Spicy, Japanese, Thai, Fresca (grapefruit, cucumber, green apple, dill, shallot and lemon juice: excellent), Tropical, Asian, South or Indian. There is even a tasting plate to taste a maximum. Salads, traditional dishes of brasserie (frites fries, chef of the chef) and more original dishes (magret of cherry cherry duck, bream filet, candied lemon, vinegar of raspberry) to the desserts with a carrot tartar and ginger, lemon foam, nougatine to the coriander seed. Interesting wine list. An entrance noticed in our guide. 

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.