The best bistros and brasseries France

Le Beaulieu. Certainly, the establishment is named after the strategic crossing of the Good Neighbourhood. The terrace at the low seats extends with pleasure on a large sidewalk far from the intense traffic. An establishment that benefits from the immediate proximity of the district of the Good, where the quality breweries are lacking… The staff were very friendly and helpful. The staff were friendly and helpful. We are in a friendly atmosphere and we discover a map full of promises held: homemade foie gras and its salad bush, superb meats like this tartar blended under our eyes with good homemade French fries, the andouillette of Lyon mustard sauce or this grenadin from calf to mushrooms. Quality cuisine that continues until dessert with a beautiful meringuée lemon pie. At noon, in summer, we are happy to discover the choice of seasonal salads for a supplement of vitamins and freshness. An animation every month, (orchestra, carnival, Savoyard evening…), a gourmet breakfast, wine tasting of the world, organised in evening cocktails…

This brasserie in the centre of Saint-Summoned, close to the metro and the Bois de Vincennes, is lively and warm. And for the reason: Open from 7 a. m. to midnight, she sees a lot of clients every day, they come to drink a drink, lunch or dinner. With its dark red benches and cozy atmosphere, it is a nice place to enjoy a drink in the bar between friends, take a meal in the day or evening, in an atmosphere where you can feel that the typical Parisian brewery, as it persists in popular imagination, looks like this place. It offers simple and typical dishes, served in hearty portions to enjoy in the room (100 seats) or on the terrace (80 seats). In short, a genuine Parisian brewery, where quality/price ratio is not a vain concept. Simple and efficient.

For a business meal, a room rental, or simply to attend the horse racing, Le Bistrot de l'hippodrome and its team welcome you in a trendy and warm setting to make you discover its specialities. In bonus, access to private parking and free Wi-Fi.

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

Since the passage to the television show "Kitchen Nightmare" with Philippe Etchebest, the coffee-live bistro bistro live music of the brothers De Marcellis, William, Rudy and Jim, located outside the lake town, has been completely transformed. The family has carefully followed the advice and created a new atmosphere lounge, with cosy lounge, ideal for relaxation between friends, and a bistro atmosphere with a more thoughtful map, with good value for money, for all budgets. The reception is very good and the pizzas are always eat!

A few steps from the port and the Mayol stadium, this restaurant opens a small street at the second (automatic) entrance of the Mayol shopping centre. In a friendly atmosphere, thanks to the whole team, you will also discover a good bistro kitchen with delicious dishes, and this without forgetting wine tasting with glass (possibility of association with each glass of wine). The interior will remind you of a wine cellar restaurant with its vaults and barrels. Excellent value for money and good value for money.

From the exit of Laval train station, visitors have the perfect address for dining, just looking at yourself and leaving the station hall. The hotel, bar, brasserie, Le Chemin de fer, by the friendly Alain and Joëlle Roger, offers you to stop to drink a bucket or take advantage of the fast on-site dining (mimosa eggs, steak-fries, roasted ham). The managers also make available eight newly renovated rooms for those who wish to continue the stay.

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.