LE PETIT PORT
Small friendly restaurant with a terrace on the banks of the Garonne at a ...Read more
CHEZ LOULOU
Ravioli, linguine, beef cheek served in a bistronomic restaurant with ...Read more
LE BISTROT DU MARIN
Quality bistro cuisine in a restaurant on the islet of Saint-Martin-de-Ré.Read more
LE MOULIN DE CARO – RESTAURANT-BAR À VINS
Small restaurant and wine bar where you can taste fresh products from ...Read more
LA BRASSERIE DES ARCHERS
Gourmet cuisine in a restaurant with a large shaded terraceRead more
LA RÉSERVE
Bistro-brewery in Lille offering a cuisine based on fresh and seasonal ...Read more
LE BISTROT SAINTE-CLUQUE
Bistro of sure value located in front of the station carrying out a ...Read more
AU POINT CENTRAL
Homemade crunch and fresh food cuisine to enjoy in a restaurant with ...Read more
LE P'TIT JARDIN
A pleasant restaurant with a garden just a few steps from the beaches of ...Read more
LE BISTROT DE ST SO
Cooking of fresh products and organic flour pizzas in a restaurant with ...Read more
LE TOURNE AU VERRE
Small corner in the terrace shaded by plane trees offers a Provencal menu ...Read more
GRAND CAFÉ DE LA RADE
Read moreThe famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.
LES ROGER BONTEMPS
Restaurant offering traditional dishes and burgers with fresh products in ...Read more
LE CAMPAGNARD
Cuisine made from traditional products served with home-made desserts in ...Read more
THE ROBIN ROOM
Restaurant offering always fresh, home-made dishes full of beautiful ...Read more
LE COFY
Read moreChairs, benches and walls are in yellow tones and ochre. A large window makes it a bright establishment. In the decoration as in the dishes, the Cofy gives in simplicity. It is part of the tradition of the brewery and even of the bouchon. On slate: bolognaises lasagna or salmon, grilled ham in Madeira, Quenelles sauces, bréchets chicken bréchets, liver or even calf head…
AUBERGE DE LA DORETTE
Read moreYou are welcomed with a smile in this inn with its rustic decoration: gingham check tablecloths and beautiful fireplace where the fire crackles in winter. The cuisine is homemade, well presented and above all very copious. The chef offers 4 formulas, a tasting menu, an exotic menu and a shellfish menu. The desserts (verbena parfait, crème brûlée) are just as tasty... The atmosphere is very warm, and the chef does her little tour in the dining room to see if everything is fine. As soon as the weather is fine, take advantage of the sunny terrace.
LA FOURMI AILEE
Restaurant in Paris elaborating a hot drink, quiches, ham, vegetarian ...Read more
LES SAVEURS DU MARCHÉ
Address with terrace in Vienna offering seasonal and homemade cuisine with ...Read more
LE ZINC BLEU
A large brasserie whose windows open onto the high southern façade of the ...Read more
BRASSERIE DE LA JOLIETTE
A superb brasserie with terrace on the Place de la Joliette, in the heart ...Read more
AU BON MOMENT
Home cooking, in a pizzeria brewery with terrace and garden furniture near ...Read more
LE MOULIN VERT
Restaurant with a large and pleasant terrace that offers home-made cuisine ...Read more
RESTAURANT LE SAINT-GEORGES
Read moreThis family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.
MASSILIA - LE BOUCHON BITERROIS
Nice selection of regional wines and various dishes in a pleasant ...Read more
BRASSERIE DES EUROPÉENS
Café de Paris-style meat and seafood in a brasserie.Read more
SUR LES QUAIS
Café-bistro-resto located on the banks of the Drôme River offering fresh ...Read more
ROYAL JUSSIEU
Brasserie with warm tones offering a dozen classic desserts.Read more
LA FLAMBEE
Brasserie restaurant offering a very diverse cuisine in Cambrai.Read more
L'ADRESSE
Read moreIn front of the marina of Binic, here is a contemporary address in the warm and full de. With its large bays in front, it is very pleasant to enjoy the seaside atmosphere or even to settle on the terrace. We appreciate the care provided in this brasserie pizzeria restaurant. Comfortable chairs are comfortable, the "library" impression is an ode to relaxation and abat bring their lot. This summer we tasted Frehel oysters from Mr. Nonnet, followed by pork with spices served with a écrasé of potatoes to finish with a tiramisu revisited with caramel apples. It is definitely a beautiful address with an interesting cellar (take a look, it is in the middle of the room). Brittany's beers are not left with the Lancelot and Duchess Anne. For pizza lovers, the course of flavours makes you travel to exotic destinations as to more local discoveries: Mexican, Moroccan, Savoyard, Sicilian, Norwegian, Pittsburgh, Pittsburgh. Very nice staff.
AUX DUCS DE BOURBON - PUB 47
Read moreAt the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.
LA TAVERNE DU SOMMELIER
Burgers and various tasty dishes in a cosy brasserie with terrace in Tulle.Read more
LE CUL DE POULE
A bistro-style cuisine with a brasserie atmosphere and a quick and tasty ...Read more
BRASSERIE L'ABBAYE
Brasserie with terrace offering a friendly atmosphere.Read more
LE BISTRO DE L’OCTROI
We love the fact that the restaurant is open 7 days a week all year round. ...Read more
L'UN VERSE
Read moreThe Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!
LE SOLAN D'ANIATHAZZE
Charming brasserie in Peisey-Nancroix serving mountain specialties or ...Read more
BISTROT DE VENTEROL
Charming country bistro, located on the village square shaded by plane ...Read more
O'DÉJEUNER
A restaurant not to be missed, with a highly diversified menu offering a ...Read more
LA JENLINOISE
Restaurant offering quality brasserie cuisine based on fresh products in ...Read more
RESTAURANT L'AGOUADIS
Restaurant with dishes pleasing the eyes and the taste buds as the typical ...Read more
LE LIGÉRIEN
Read moreIt's since 1966, more than half a century, the Guinguette occupies a beautiful place in the heart of Saint-Thibault Saint-Thibault on the edge of the Loire while watching the Sancerre pitch. A blessed place like that! As much as she has developed the playful activity in this context, I have appointed: The mini golf, and also a walk on the Raboliot whose chef is the famous Captain Haddock, after or before lunch can only give joy and good humor. The Guinguette offers two attractive menus, but also à la carte dishes. It's done in the simple and efficient, good-natured style, but it's also true that you're also proposing ice cream in the summer! During the summer months, we're «concert» each evening but also animated and offered special evenings. In short, one word: Great!
BRASSERIE DU COMMERCE
Read moreOpened in 1873, the Brasserie du Commerce has preserved the charm of the Belle Époque with its sculpted high ceiling, mirrors and incredible lustre. This brewery is also classified as a historic monument in the city. The clientele brings together the young dynamic managers who are quickly recovering as well as families taking their time, passing through young couples in love in love. The friendly, friendly team is efficient and fast but will take the time to chat with you if time does not press you. The kitchen is inspired by the new gastronomy than the traditional brasserie, simple and always tasty. The hotel was very close to the train station and the train station was very close to the train station. The Trade Brasserie has many years before it!
LE CONGRÈS AUTEUIL
Brasserie-restaurant near the Parc des Princes in Paris serving a beautiful ...Read more
LA SOCIÉTÉ
Address in Paris offering a costian menu with a high quality-price ratio.Read more
L'ABSINTHE
Restaurant with terrace in the shade of acacias offering a friendly ...Read more