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Ravioli, linguine, beef cheek served in a bistronomic restaurant with terrace in Bordeaux.
The name sounds like a soft word. At Loulou's. In this restaurant Bordelais of St-Pierre Square, bistronomy and wine are honored. It was Louis, Loulou, and his sister Pauline who launched the establishment in 2017. Inside, the decoration is cozy and friendly: The hotel was very clean and comfortable. In the plate, the chef favors quality to quantity. Flavors explode in the mouth of the dessert. The card - with slate - offers little revenue but great surprises: Raviolis of foie gras and minestrone of vegetables, linguines to clams, plays candied beef and butternut purée, pears poached to red wine and spices of spices… Of course, dishes evolve according to seasons! To do nothing, the reception is particularly attentive and the terrace on the pavement is pleasant and spacious.
Members' reviews on CHEZ LOULOU
Deuxième conseil : améliorer le temps de service (30 minutes pour une entrée ça paraît un peu trop)
Troisième conseil : (même si les plats sont bons, malheureusement pour le prix qu’on paie ce n’est pas ça…)
Ambiance agréable, le personnel est très sympathique !