BRASSERIE DE LA JETÉE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Brasserie facing the Mediterranean Sea, modern and bright, where you can enjoy the chef's fresh and gourmet cuisine
A bright and modern industrial space with a mix of metal, wood, brick and glass to enjoy a fresh and gourmet cuisine signed by Chef Volodymir Polyakov: stoved scallops with shallot jam and foie gras, Thai chicken or shrimp salad, carpaccio of home marinated salmon and tatakis of tuna, generous risottos, and even sushis… Home desserts are prepared by the pastry chef who comes from a starred restaurant. In a friendly atmosphere, it is a real pleasure facing the sea.
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Members' reviews on BRASSERIE DE LA JETÉE
3.9/5
27 reviews
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Almeno per questo sconsiglio il ristorante, il fatto che sia sul lungo mare non significa che sia di qualità. Inoltre il servizio è stato mediocre, bagno in pessime condizioni.
Adieu
Je recommande vivement !