2024
Recommended
•
2024
Bistro with a large terrace offering traditional regional cuisine, tasty and homemade
This former school transformed into a Bistrot de Pays offers a large terrace with a beautiful panorama on the peaks of Couard and Cheval Blanc. The cuisine is regional, tasty and 100% homemade. Wines are served in jugs or by the glass, and Raphaël and Marie-Annel warmly welcome you. On the fork side, Provençal specialties such as aioli but also foie gras or woks, all with entirely homemade meat from Sisteron, Cheese from Marcoux. The opportunity to combine the pleasures of taste and the visit of the surroundings of Digne.
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Members' reviews on LOU MILE SOL
4.7/5
26 reviews
Value for money
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Super moment !
Pas attentes malgré l'affluence .je recommande
Bonne continuation
Une carte original et très attrayante et diversifié pour les goûts de chacuns.
Agréable moment passer en terrasse qui elle est chaleureuse..