A FLATTA
We are here in the local gastronomy supported by delicately worked dishes or alternate land and sea. The kitchen is run by Joël, who selects the best Balanine producers: Corsa beetle, garden courgettes, bruschetta foie gras, Corsica calf, Corsica's spicy courgettes and Sisco onions served at stove, bluefin tuna, bread, ice and homemade pastries, but for spaghetti, it is imperative to reserve go ahead… Relax, a beautiful swimming pool and its beaches, the panoramic terraces with the view over the Gulf of Calvi to enjoy a romantic sunset with wish and the omnipresent nature that stretches your arms. Beautiful room accommodation, suite or a typical berdy. In premium: The staff were very friendly and helpful. Access through a rolling ground on 3 km.
This establishment is also referenced as :
Members' reviews on A FLATTA
La restauration est top
Bravo pour l'accueil et la convivialité
Très beau séjour
Je recommande!
Je recommande fortement pour y manger. Pour ce qui est de dormir, je ne sais pas mais ça a l’air très sympa aussi !