The best meat restaurants France

Either you work in the large area of activities of Corbas and Vénissieux and it is impossible for you not to know this Atelier, the greedy reference of the sector, or you are looking for one of the best meat restaurants in the entire Metropolis and, rejoice, you found it! Between two factories and a warehouse, this workshop, where you can park easily, has the right taste to make us forget its surroundings as soon as the door has been crossed. Here, the quality of the reception is not a vain word - moreover, the Butcher Shop is a signatory of the Quality Tourism Charter, Service in Mind, rare for a restaurant - and it is a whole team, around the excellent Jacqueline and Christian - the latter in the kitchen - which folds in four to serve us with a smile and with respect for our own. Often "tight" lunch time. Air conditioned rooms so pleasant to relax and terrace protected to enjoy the beautiful days. But if you come to reception and atmosphere - theme nights on Fridays evening (jazz concerts, French variety, Cuban evening…) -we come first for the quality of meat and generous cuisine that respects the product. On the map, French horse-racing beef from small producers clearly identified and grilled meat, on demand, à: a fabulous butcher's pavement and its version with a pan-fried foie, a 350 g cowboy smoke, excellent necropolis with Tradition, an Italian and, more surprising, a Thai, carpaccios, but also burgers with a Royal, a mozzarella and a Alpin with Cheese and ham raw. Other pleasures of the Atelier, large well-composed salads, chicken fillets in the form of nuggets served with homemade ketchup or a mixed grill to taste all meats. Fish to vary pleasures with a tartare of fresh tuna and salmon, ginger and citronella. A minute vacherin and an imperative stick to rum and fresh seasonal fruit to finish. Possibility of "mâchonner" early in the morning. And if you can't move, work, the Butcher Shop delivers hot or cold meal trays in the area of activity. A workshop completely Smart.

This teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.