Petit Futé's opinion on L'ENTRECÔTE
Walnut salad, slice of sirloin with sauce served in a Scottish-style restaurant in Bordeaux.
Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a walnut salad as a starter, followed by a 170 gram slice of thinly sliced sirloin with homemade pommes allumettes and its famous sauce. Inside, you'll find the black and tartan wall décor and the lemon yellow that brightens up the tablecloths, the menus and the waitresses' outfits. If you still have some appetite, try the desserts... But be patient, because there are always people waiting well before the opening.
Information on L'ENTRECÔTE
Open every day and on public holidays for lunch and dinner. No reservation required. Formula: 20 €. Desserts 6,50 € and wines : 4 € by the glass, 10 € a half bottle and 17 € the bottle. Coffee : 1,60 €. Restaurant voucher. Terrace.
Services offered by L'ENTRECÔTE
- Wheelchair accessible
- Accessible to people with reduced mobility
- Accommodations for the mentally handicapped
- Accommodations for the hearing impaired
- Facilities for the visually impaired
- Gay friendly
Members' reviews on L'ENTRECÔTE
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