LE BIVOUAK MOULINS
Restaurant in a friendly setting with a menu featuring the inevitable fried ...Read more
BISTROT DES TERRASSES
Restaurant with terrace offering local dishes that follow the seasons and ...Read more
LE PIC À VIANDES
Restaurant with a design decor specializing in meat in all its formsRead more
LE FOSSILE
Restaurant with terrace in Strasbourg serving a menu of several dishes and ...Read more
LE THÉO GRILL
An address with a local decor that serves a variety of grilled meats in ...Read more
LE VERDICT
Restaurant with a friendly welcome offering home-made chips and a ...Read more
AU CAP COMPAS
Unusual restaurant offering a meat menu in Gravelines.Read more
CHEZ RAPHY
Restaurant offering cordon-bleu de veal and other delicious dishes.Read more
LE TERROIR DES BONS VIVANTS
On the terrace during the summer months, the restaurant's chef cooks the ...Read more
LE FRÈRE
Read moreA bucolic address in the middle of the Taravu valley, taken over 7 years by one of the many children Abbatucci, native Zicavo, but long established on Porto Polo. After Jacqueline the mother and his jams, Jean-Charles and his wine, Jacques and his calf, we will now find the little brother, Henri, former helicopter pilot who turned to the furnaces in enlightened self-taught. In the program of celebration, it's meat (tiger calf of the big brother) to all sauces and fashion, authentic Cozzano carpet, vegetable vegetables, home desserts… the whole rich and gourmand. Isolated in the area, it will be eaten with deep zeal in the middle of the prairie.
LA TABLE BRAISÉE
Meat restaurant with charcoal grill, burgers, gourmet salads and quick ...Read more
LES GARÇONS BOUCHERS
Restaurant offering perfectly prepared meat and homemade foie gras terrine.Read more
LA VACHE QUI TÈTE
Seasonal burgers and various Label Rouge Charolais beef dishes in a ...Read more
L’ASSIETTE AU BŒUF
Restaurant offering various formulas served on the terrace or in the dining ...Read more
LE ZINC AUTHENTIQUE
Address with terraces and garden proposing grills and a wine list of France ...Read more
LA TABLE DU BOUCHER
Restaurant with a large terrace offering quality and seasonal cuisineRead more
LA CITADELLE
Restaurant located in Parthenay offering rare French burgers flavored with ...Read more
QUE DU BONHEUR
Restaurant for lovers of good food.Read more
RESTAURANT LE CHAROLAIS
Le Charolais restaurant has redesigned its entire interior, and will ...Read more
L'ENTRECÔTE
Read moreA unique formula created more than 50 years ago on the side of Toulouse and which has wonderfully been working in the heart of Lyon for over 15 years: we can talk about institution. Over time and despite the fierce competition of burgers of burgers and other meat specialists, L'Entrecôte has been able to preserve the formula that made it successful: the quality of the meat and a wonderful sauce with secret composition. Thus, no surprise when entering this restaurant whose decor alone is a little dark signature with Scottish and black walls, a lemon-yellow topping of another era. Even the waitresses wear "uniform" in yellow and black tones. For the order: It is difficult to make a mistake since the house offers nothing but this slice of sirloin trimmed with its fabulous sauce, its all-you-can-eat French fries and its salad with nuts. A slice served cut in a dish with sauce whose secret recipe promises a unique taste. At least, there will be a choice of desserts with delicious chocolate profiteroles or a semi-fredo with Grand-Marnier. Bordeaux or côte-du-rhône for wine, no additional choice. A practical address, open every day for lunch and dinner, with pleasant and efficient service, to be sure that you don't make mistake in your choices.
LE BOEUF QUI FUME
Meat restaurant elaborating a traditional cuisine with fresh products ...Read more
HALL WEST
Read moreThe large room lends itself more to a meal between friends than to a dinner between lovers. The space is without charm, but we pop our eyes in front of the beautiful models of trains that decorate the decor. Meuh is not coming here to watch trains, but for beef. She is a limousine race Blason Prestige, and the boss also selects the award-winning beasts in the region. This gives pieces of quality, of a respectable and stale size, as required (tender). There is also a calf, a limousine race. On the other hand, the map is diversified, there are a dozen tickets at all prices, some fish, a Burgundian fondue (evenings), pasta, suggestions on weekends. But the accompaniments are not always up to the meat. Ordinary ice creams and desserts but a homemade homemade cream and a floating island. Side service is lottery, you need to fall on the right number.
LA BOUCHERIE
Restaurant with terrace with a meat speciality in PerpignanRead more
HIPPOPOTAMUS
Read moreThis famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!
LA FEMME DU BOUCHER
Chef Laëtitia Visse's restaurant in Marseille offers a cuisine based on ...Read more
LA CÔTE DE BŒUF
Restaurant offering quality meat and a wide selection of quality winesRead more
LA CÔTE 2 BOEUF
Steak House offering fine, mature Argentine meats, with American cuts and ...Read more
STEAKHOUSE ANAMOUR
Meat restaurant offering exceptional cuts and Lebanese specialties in a ...Read more
HIPPOPOTAMUS
Steakhouse with terrace and continuous service specializing in grilled ...Read more
LE BŒUF VOLANT
New York restaurant in Paris offering a menu of meats, a burger or a tartar ...Read more
LA CÔTE À L'OS
Restaurant serving Mediterranean fish specialties and wood-fired grills ...Read more
LA CÔTE DE BŒUF
Restaurant specialized in meat with a wine cellar offering a cuisine with a ...Read more
LA BROCHERIE
Wood-fired grills and homemade cuisine in the heart of the Mazarin ...Read more
LÉO LÉA BÉNÉDICTINS
A restaurant offering a fine selection of meats, a choice address for ...Read more
LA PETITE FRINGALE
Restaurant appreciated for its relaxed welcome, mountain specialties, ...Read more
LE PANTAGRUEL
Extremely friendly restaurant offering home fries.Read more
BEER GRILL STEAKHOUSE
Restaurant-grill of meats (ribs, prime rib, burgers...) with a bar, in an ...Read more
BRASSERIE DES MARQUISES
Brasserie with terrace in the heart of downtown Arcachon, near the covered ...Read more
LE PUBSTORE
A must-see restaurant in Lille offering a subdued atmosphere in a rather ...Read more
LA TONNELLE
Restaurant between bistro and self-service, offering grilled meats, ...Read more
HIPPOPOTAMUS
Steakhouse specializing in grilled meats, offering express formulas at ...Read more
LES GRILLADES DE SEINE
A good-value restaurant for lovers of grilled meats, burgers and various ...Read more
LA BOUCHERIE
Read moreAs the brand clearly indicates, here is the favourite address of red meat fans. Take a break at the Butchery and its iconic cow who will entertain children. For the little history, the Butchery is a national sign whose first address was created in… Megève. Since then, the Butchery perpetuates a tradition of quality "craftsman of meat" and servers speak "louchebem", the familiar language of butchers of yesteryear. In a beautiful decor with red notes, we gladly come to enjoy the classics of beef and veal (from meat limousine to exemplary traceability) and some dishes from the local area. Among the specialties of the house, you start with a bowl of chicken livers or a beautiful salad; We continue with a fondant, tasty burger or carpaccio beef carpaccio, but we stop choosing on the leather card of meat meat: tournedos, tab, spider, pavement… and the famous beef coast. Land side, of a of duck magret to peaches, kidney kidneys or a andouillette of Troyes mustard sauce. At the time of dessert, we take advantage of a delicious moment for a tasting with its coffee. Quality and low prices get married at the Butchery.
LE BRASERO
Restaurant offering lava stone cooking in Saint-Paul-lès-Dax.Read more
CHEZ HENRI 1970
Restaurant with terrace specializing in grilled meats on vine shootsRead more