Go there and contact
05.61.67.47.26
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant with a design decor specializing in meat in all its forms
The restaurant is located directly in the extension of the Comptoir Appaméen des Viandes, specialized in slaughtering and cutting, managed by the Amardeil family, well known to the Ariegeois as wholesalers, true professionals of meat in all its states. A real chef works in the kitchen in the person of Grégory Rodriguez, who had made the happiness of the gastronomes in his restaurant the Table of Ramade. The room is huge, the design decoration in red and black and tinted with white. Large bay windows bring in light.
Advertising
Advertising
Organize your trip with our partners Pamiers
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PIC À VIANDES
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Personnels et gèrent froids
Visited in january 2024
Un bon moment de partage de bonne cuisine
Visited in january 2024
Je dirai que le service rattrape un peu l'ensemble de la présentation
Bien trop cher pour le tout
Bien trop cher pour le tout
Visited in january 2024
Très bon accueil , produit frais super tartare et très bon burger aussi
Advertising
Find unique Stay Offers with our Partners
Advertising
Bien reçus, bien servis, bien mangé ! Merci !
A recommander.