O'MIL'PATES
Restaurant with terrace offering wood-fired pizzas and home-made sauces.Read more
LE FOSSILE
Delicious cuisine based on meat and local wines in a restaurant in Lille.Read more
AU FEU DE BOIS
Restaurant with terrace in Sète offering wood-fired grills.Read more
LE T'CHIZ NANCY
Read moreAfter showing his know-how in Saint-Julien-lès-Metz, the concept of T 'Chiz Bar Restaurant is on Nancy. A large, chic and sober space where wood warm the black, the ubiquitous color that brings the spirit of the decor. The raw wooden tables, brown armchairs, the central bar on which a superb horse sculpture is built make it feel comfortable, it's a comfortable place and despite the size and number of covers, we can still talk to his friends, without hearing the conversation of the nearby table. Good soundproofing, important as this restaurant also offers concerts in the evening, which will be listened to next to the bar, in the sofas provided for this purpose. Bar but mainly restaurant, eat mountain cheeses (braided camembert, tartiflette, etc.) but also flam's of all kinds (vegetarian; goat-honey; the tartare or carpaccio of beef, caramelized pig caramelia, burgers or originality: sabers, potences, braserades or pierrads. While you're in love, your children, who have already eaten everything, will be able to take care of it because a facilitator offers them manual activities (Sunday noon). The price is quite high, but when you're in the atmosphere… a large terrace seems to be planned for the beautiful days, to follow.
LE FILS DU BOUCHER
Restaurant of reference for the amateurs of good meat in Mérignac.Read more
L'ENTRE2COTES
A great place offering well-seasoned and well-cooked offal in ...Read more
BLACK ANGUS
Very nice steakhouse offering meats from all over the world.Read more
LA BOUCHERIE CAFE
Read moreNotice to Carnivores: this place is your little paradise! Those who know about meat will be able to indulge. Yes, there is no investment error in our pages, this is a restaurant! As his name indicates, the proposals revolve around the right flesh. Opened since January 2010, the Laurent Café de Laurent Creignot offers you the best quality pieces of the butcher and whose traceability is impeccable. On the menu, this is translated into plancha-grilled pieces supported by good pepper or béarnaise sauces, 180 g filets, a rumsteack pad or even a great appetite with a boucher box (spider, pear, tab). The map also highlights French specialities. Feu with both meat, head of calf, guts at the fashionable Caen fashion, the variety of dishes is complemented by tasty giant salads and even some seafood products! And then the total foot, the atmosphere! The framework that blends wood, red and white, recalls the typical décor of Les Halles. The team is young, dynamic, and cooked with a butcher! This even leads to exchanges in louchebem, the slang of the trades! Our coup is open every day.
HIPPOPOTAMUS
Read moreThe meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!
LE CENTRAL BAR
A friendly address offering fine meat and quality dishes in Narbonne's ...Read more
AU BŒUF QUI FUME
Restaurant with a small terrace that specializes in meat and fish in ...Read more
LE BAR DU BOUCHER
Tapas, eel in a fast food restaurant in Bordeaux where the customer chooses ...Read more
L'ENTRECÔTE DU HUITIÈME
Burgers, woks and various dishes to enjoy in a restaurant with terrace in ...Read more
À LA MAISON
Restaurant with rooms offering original meat dishes and bistro ...Read more
GRILL BRASSERIE DE L'EUROPE
Restaurant with fireplace offering local cuisine with rustic and hearty ...Read more
STEAK HOUSE (DANS L’ENCEINTE DE L’HOTEL LA PETITE SIRENE)
Read moreIt is in the cosy and cosy surroundings of a charming small hotel that this steak house has found its place. Completely renovated last spring, it will satisfy you all the time, especially if you are amateurs of good meat! The servings are generous, from 180 gr to 250 gr for rumsteak and reasonable prices: 15,50 € the beef rib at 18 € the cute net. We also appreciate the special burger, concocted house at 8,50 euros. For more light, women may prefer the entrée salads or marlin's carpaccio. The Grimaldi parking is just opposite, very convenient for parking in this shopping area in the city centre where finding a place in the street is pure utopia!
LE CARNIVORE
Read moreAre you looking for something like fangs? If possible in good quantity and in quality? Make a stopover in Carnivore! On its map, traditional dishes, menus of the day, buffets on Wednesdays, classic starters and desserts but also, and above all, meat… dismiss! Fine pieces of beef, but also the calf head, kidneys, frogs'legs… everything with copious trim, vegetables cooked in the oven… A feast for the eyes and the taste buds! The first Wednesday of every month is a Carnivorous couscous. Think of reserving in advance, you will only make one bite!
BUFFALO GRILL
Restaurant proposing a menu that focuses on French meat in Arras.Read more
LA BOUCHERIE
Restaurant offering a wide selection of beef cuts with fast and efficient ...Read more
LE RELAIS DU BOUCHER
Read moreIf you like the well prepared meat and the charcuterie, it is a good address and in more for one low-budget. Set menu in week and with the à la carte every Friday evening, the carnivores will be charmed of these meats of local breedings: steak, andouillette, chicken morberand, salad of the butcher but also of the meat fondues, Savoyard, Chinese. Le Relais du Boucher also makes a catering service and proposes in its shop, open Tuesday to Saturday to 80, place Saint-Michel, meat and charcuterie prepared by Franck Simon like some local produce (honey, wine and beer of the Jura, cheeses...).
JW MARRIOTT CANNES
Restaurant with terrace and sea view specializing in meat and traditional ...Read more
LE GRILL
Read moreLocated at the end of the La Place de la Libération public parking, next to the concert hall Le Palace, the Grill is a large pink building with a shaded patio and a spacious spacious room. On the kitchen side, dishes are traditional at very reasonable rates. We find tender, mudflap, grills, Bresse chicken and snails in menus. A safe and pleasant address for typical Burgundian and family cuisine.
LA BOUCHERIE
Restaurant with an old-fashioned butcher's shop decor to share a good meat ...Read more
LA TAVERNE DE TASDON
Restaurant with a friendly welcome that can accommodate about fifty people ...Read more
LA BOUCHERIE
Read moreAs it is clear, this is the address of red meat lovers. On the course of Liberation, a pleasure break to the Boucherie and his emblematic cow that will entertain the children. For the small story, Boucherie is a national sign whose first address was created to… Megève. Since then, Boucherie has perpetuated a tradition of "artisan of meat" and the servers are asked to speak to us "louchebem", the familiar language of the butchers of yesteryear. In a nice décor with red notes or a pleasant summer terrace, we gladly come to enjoy the classics of the bovine gastronomy (based on limousine meat with exemplary traceability) and some local dishes. Among the specialties of the house, we start with a house terrine or a beautiful salad; We continue with a melting and tasty burger or a beef carpaccio at basil, but we stop choosing on the leather card of the meat of Boucherie: Tournedos, tab, spider, paved… and the famous beef coast. Local side, a Troyes bullnut, veal rostrons or a tartiflette. At the time of dessert, we enjoy a gourmet moment for a tasting with coffee. Quality and small prices get married in Boucherie.
LA BOUCHERIE SARAN
Read moreThe fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!
LA BOUCHERIE
Meat restaurant offering traditional and seasonal cuisine in Brest.Read more
LE COMPTOIR DE CÉSAR
An address offering various tasty meat dishes in Marseille.Read more
LA BOUILLON DOUAISIEN
Located in Douai, La Boucherie restaurant serves dishes prepared with a ...Read more
LA BOUCHERIE OLIVET
Read moreTemple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.
RESTAURANT DE LA SOIE
Restaurant featuring a magnificent shaded terrace and offering mature beef, ...Read more
LE GRILLADIN
Read moreIn Grilladin, a brasserie style kitchen is served by ensuring the highest quality and constant quality meat. The frame is simple, in grey and red colours, three rooms and a terrace without great charm. We come here not to watch the garden but to taste a good meat. Among the choice of entries, eggs poached in sauce and smoked trout are to advise. For the next time, you will have the choice between burgers, toast or beef pieces, steak to the coast of beef for two (1 300 g), passing through Rossini Tournedos, all the cravings are filled. In addition, a milk calf from a farm in the region is décline in various sauces. A few fish proposals to satisfy everyone. Traditional desserts: profiteroles, tiramisu, base and ice. Wine bar on the floor.
LA BOUCHERIE CAFE
Restaurant offering a very attractive rate in Rochefort.Read more
LA TABLE DE CÉSAR
Restaurant in a grandiose setting with terrace in Saint-Romain-en-Gal.Read more
LE BISTROT PANORAMIQUE
Excellent value gourmet restaurant in the upper town of Vaison la Romaine.Read more
COUNTRY SALOON
In an old-fashioned American saddle, the Country Saloon restaurant offers ...Read more
L'ATELIER GRILL
Perfect address for lunch or dinner with the family on the pleasant shaded ...Read more
L'AUBERGE MIDI MINUIT
A friendly, no-frills inn offering a wide range of grilled meats and pizzas ...Read more
LE GUEULETON
Address offering a slate of the day's market, grilled food and seasonal ...Read more
RÔTISSERIE DE LA GARDE
A popular rotisserie for lovers of fine roasted meats, the grilled pieces ...Read more
LE GRILL DES HALLES
Restaurant occupying a central position in the Grandes Halles, offering ...Read more
LES ESCARAVATS
Read moreTwo years ago Myriam Cayuela took over the Restaurant restaurant and made a temple for predators. This restaurant is a family business: The husband treats your grills, the wife is in the room while the aunt attends the kitchen. For thirty years, she has played her talented cooking braids. She made her first weapons in Courchevel and Royan. You will eat in a large dining room with tables, quality meat. This is the specialty of the institution: lamb, bull, beef and duck, there are almost all the tastes of predators. The restaurant offers visual pleasure and taste for a meal. Go ahead without hesitation, but book your table anyway.
LES BOUCHERS BIEN ÉLEVÉS
Restaurant offering carefully selected meats from local breeders.Read more
RÔTISSERIE MONTAIGNE
Enjoy 100% French meat and poultry at home with this rotisserie in ...Read more
BUFFALO GRILL
Read morePut your Stetson and put your Santiags together, you're on the way to the Great West American! Guaranteed atmosphere from the threshold crossed: leather seat and saloon doors, hot tones, small lounges for more intimacy; and kitchen side, beef has the star, en, barbecue, but not that! The Far West invites you to your plates with typical dishes such as chili con carne or bison steak. Children love, parents too, in brief here everyone is delighted!