Restaurant offering carefully selected meats from local breeders.
Rue des Bouchers is sure to be full of surprises, including the restaurant Les Bouchers bien élevés, which has every right to be located on a street so named. As you pass by, your eye is drawn to its maturing cabinet filled with magnificent meats carefully selected from local breeders (Holstein, Salers, Blonde d'Aquitaine...), then lovingly matured by passionate cooks, before being presented to you like the fine wines in their long drinks list befitting these exceptional meats!
Further information
Opening time and information on LES BOUCHERS BIEN ÉLEVÉS
Open Wednesdays and Thursdays from 12pm to 2pm and 7pm to 10pm; Fridays and Saturdays from 12pm to 2:30pm and 7pm to 10:15pm; Sundays from 12pm to 2pm. Reservations recommended. Menu: approx. €40 (starter/main course/dessert). Restaurant check. Terrace.
Message from Management
Les Bouchers Bien Elevés is a meat restaurant in Lille. It invites you to experience and relive moments of sharing and conviviality around homemade cuisine, using fresh, quality produce. These are selected from suppliers who are passionate breeders and farmers. Meat for dishes and grills is matured in the cellar, which you can discover at the entrance to the restaurant. On the menu, you'll find starters like a plate of Bigorre black pork ham and dishes featuring local beef tenderloin. For ribs on the bone, discover a selection of exceptional local meats on the slate. A plate of mature cheeses is also served for dessert. To help you choose the wines to accompany your meal, we offer a wine list with over 100 references. An unmissable address for tasting quality meat!
Personnel très gentil et serviable mais le temps d'attente entre l'entrée et le plat était anormalement long.
Nous n'avons également pas eu de chance sur la table, étant juste en face de la porte d'entrée qui ne cessait de s'ouvrir.