2024
Recommended
•
2024
Restaurant specialized in meat with a wine cellar offering a cuisine with a multitude of sauces.
This restaurant, a Marseilles institution since 1979, recently changed ownership and, as its name suggests, specializes in meat. It offers meat cooked in a variety of ways: wood-grilled like entrecôte, raw like veal tartar with black truffles, or on the spit for free-range chicken. His specialty, however, is prime rib served on a wooden plank with a baked potato, a small green salad and four tasty homemade sauces. The ground-floor dining room, with its exposed stonework and log fire, is warm and inviting. Attractive wine cellar with 320 references.
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Members' reviews on LA CÔTE DE BŒUF
4.4/5
47 reviews
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Entrecôte Angus pour 2
Cuisson Parfaite !
Excellent service
Je recommande vivement ????