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The large room lends itself more to a meal between friends than to a dinner between lovers. The space is without charm, but we pop our eyes in front of the beautiful models of trains that decorate the decor. Meuh is not coming here to watch trains, but for beef. She is a limousine race Blason Prestige, and the boss also selects the award-winning beasts in the region. This gives pieces of quality, of a respectable and stale size, as required (tender). There is also a calf, a limousine race. On the other hand, the map is diversified, there are a dozen tickets at all prices, some fish, a Burgundian fondue (evenings), pasta, suggestions on weekends. But the accompaniments are not always up to the meat. Ordinary ice creams and desserts but a homemade homemade cream and a floating island. Side service is lottery, you need to fall on the right number.
Très bonne surprise
Je recommande ce restaurant très bonne viande
Petit menu défiant toute concurrence
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Entrée petite salade aux foies de volaille délicieuse et hampe à l'échalote avec frites cuisson impeccable et viande très bonne. Bon rapport qualité prix. Je recommande ! Réservation conseillée.
Je conseille pour tout voyageur empruntant l'autoroute A20.