Meat restaurant offering exceptional cuts and Lebanese specialties in a baroque setting.
With its new name, Steakhouse Anamour is a restaurant worth rediscovering. As the name suggests, the menu features meat dishes, as well as French and Lebanese specialties (kebab revisited, mezzés). Baroque decor and exceptional meats are the order of the day: matured, Angus for rib steaks, Ashado ribs, whole rack of lamb, or tomahawk to share. All served with a delicious spiced purée and a variety of homemade sauces: pepper, cheddar, mushroom, or the famous "café de Paris" sauce! We recommend it!
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Members' reviews on STEAKHOUSE ANAMOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnelle incompétent ne connaît pas sa carte et c’est sauce.
Pour un menu a 100€ par personne je trouve sa inapproprié avec la quantité du service.