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09.50.78.61.39
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2024
Recommended
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2024
New York restaurant in Paris offering a menu of meats, a burger or a tartar with a knife.
Address for viandards! Beef Coast Black Angus USA, Australian Tomahawk Black Angus, interlaced drift born Bavaria: à la carte, the choice of meat is exceptional. For the rest, we cannot do anything simpler: a unique menu consisting of an entrance, a dish and a dessert. The main dish? An aloyau or Chuck Flap (loose beef) from Black Angus, a Spanish Drye Adges beef in burger or knife tartare. The sauce is added, besetaise, BBQ, fungi, green pepper or Ambert bitch, finally the topping: mashed, fried, potatoes or corn ears, and the tower is played! All in a New York restaurant atmosphere.
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Members' reviews on LE BŒUF VOLANT
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
L’un des meilleurs restaurants que j’ai pu faire - accueil extrêmement chaleureux avec une viande qui est d’une grande qualité.
Je reviendrai.
Je reviendrai.
Visited in march 2024
Très bon mais le menu a 58€ manque de générosité dans les quantités de viande. On a du prendre un dessert à côté ☺️.
Visited in march 2024
Puissant et raffiné
Visited in march 2024
Excellent service, excellente viande, vraiment belle découverte
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Addition très très salée et pas de coca ni de décaféiné et encore moins de digestif offert!!!! Vraiment pas très commerçant