LES TERRASSES DE LA BASTIDE
Read moreThe restaurant is located in the magnificent setting of the Bastide de Saint-George hotel, surrounded by centuries-old olive trees. Open to all, it offers a semi-gastronomic cuisine in a cosy and relaxing atmosphere. Chef Joël Juglaret, a disciple of Escoffier, highlights Provençal dishes that combine fresh and regional seasonal produce. His specialties? Local lamb and grilled fish. To discover, for example, its crispy goat's cheese from the Capri Reve house with limes; its 7-hour lamb cart from Sisteron, root vegetables and Cailletier olive juice or its seasonal desserts: fine pies with the fruits of the moment... The wines are from Provence and Luberon and most of them are from organic or sustainable agriculture. An address full of delicacies in a very pretty setting that you can admire from the veranda. The refined cuisine changes every three months for the pleasure of gourmets and gourmets.
PAULE ET KOPA
To taste a Mediterranean cuisine in an ideal address in Marseille.Read more
PATISS ET CUISINE
Restaurant with terrace, homemade food in a pleasant setting on the banks ...Read more
LE PETIT CABANON
Fresh, homemade food, very good value for money, in a restaurant with ...Read more
LA RÉSERVE
Restaurant with terrace in Sainte-Maxime serving seafood, seafood platters ...Read more
AUBERGE LOU PETOULET
Read moreOn the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.
RESTAUMARCHE
Read moreHere the ciclets, small curtains and floral compositions equalize the large piece that no longer looks like an ordinary cafeteria. Many tables - simple or family - revolve around a cold buffet - at will - with vegetables - marinated peppers, crushed peppers - and meats, and especially fresh shellfish - traceability is rigorous. Little Futé advises for the subsequent roasted meats or standards - tartiflette, cassoulet - because the veal head is too fat and its cheerless shrub to our taste. Grilled andouillette remains a good option, especially for big eating. It is accompanied by jumped apples or green beans. Desserts are classic: burn creams, butterflies and pie. Unbeatable service is efficient and suitable. We appreciate the different formulas, the variety of menus and their attractive prices.
LES TROIS CYPRÈS
Restaurant with shaded terrace located in front of the castle offering ...Read more
LE PROVENÇAL
Nice place with a seasonal menu based on local products, in the heart of ...Read more
LE RELAIS DES 4 REINES
Read moreValerie has been running this honourable house for over 40 years. The 3 bedrooms (and soon 4) are furnished with beautiful antique furniture and have pretty colored terracotta bathrooms. As there are only a few of them, it is prudent to book them in advance. A stopover without frills but pleasant with a nice terrace for summer or Sunday lunches. In its large dining room, a copious local cuisine is served. The service is fast and the welcome pleasant.
L'ESCALIER
Restaurant with a large terrace on 2 levels with a panoramic view and a ...Read more
LES VARIÉTÉS
Brasserie with a magnificent terrace-veranda offering excellent cuisine ...Read more
LE RESTAURANT DE NOTRE-DAME-DE-LA-GARDE
A modern restaurant offering Provencal dishes, from aïoli to daube, at ...Read more
ENVIE DE TERROIRS
Restaurant offering a tasty home-made organic cuisine for a gourmet breakRead more
RESTAURANT LA BÉGUDE
A great break for lunch or dinner in the verdant setting of the Château de ...Read more
RESTAURANT CARRÉ ROND
Establishment with a dapper and neat terrace has appetizing dishes at low ...Read more
LE RESTO PROVENCAL
A beautiful address of typically Provencal cuisine in Marseille.Read more
LA GRIGNOTTE
Restaurant offering tasty and hearty dishes based on fresh products at a ...Read more
BRASSERIE LE MARIE-FRANCOISE
A brasserie with terrace in Valensole, offering a copious Provencal ...Read more
LA PLAGE D’ARGENT
Read moreAt 1,4 km west of the village, this restaurant offers a beautiful wooden terrace overlooking a white sandy beach, where the chef offers you its plates of the beach, the four perfumes, greedy, the garden, Italian, Corsican… and its land and sea plates, with the fishing of the day, its duo and anchovies, its lamb, all toast à à.
CHEZ DOUDOU
Read moreThis restaurant restaurant, has been held since 1981 by Christine and Adrien Piasco. The owner of the premises, chief disciple of Auguste Escoffier, has authentic, family, traditional and Provencal cuisine. Package feet, stuffed squid, grandmother's duck thigh, civet boar wild boar, lamb mouse to thyme of Provence, ceps sauce filet; the card changes daily depending on season and arrivals. But if it is an institution that lasts all year round, it is Doudou façon and Aioli, alternating every Friday and for which it is better to reserve. Everything is to be tasted in the shaded private courtyard, or in one of the two rooms, with Provençal and rustic decor.
OU RAVI PROUVENCAU
Restaurant offering local cuisine with emblematic dishes from the past in ...Read more
LE GARDE MANGER
Small restaurant offering a cuisine based on local and seasonal products in ...Read more
LE CAFÉ JARDIN
Read moreIn the heart of Safranier's free neighborhood, this out-of-time address has an astonishing and convivial thong garden. This small vegetation, open from breakfast, offers tasting dishes to the south accents (stuffed niçois, ravioli, gnocchis basil sauce…) and has made tartare its great specialty, served in its classic version or accompanied by various sauces (in Provençal, blue or au… goat…). Vegetarians are not left with a copious plate with Provencal flavors dedicated to them. In the tea room, drinks are accompanied by sweet delicacies and fans of aperitifs will also enjoy the tapas card at the beginning of the evening.
AUBERGE DU PRIEURÉ
Inn with bar, restaurant and hotel serving meals with Provencal flavorsRead more
RESTAURANT CHEZ MICHEL
House specialties in an establishment that has preserved its authenticity ...Read more
LA CLOSERIE
Restaurant open on the Saint-Donat country club golf course offering its ...Read more
LE P'TIT MARSEILLAIS
Read moreIn P'tit Marseille, there are for all tastes and appetites: A variety of menus, great choices, very successful kitchen, very copious plates… It's without exaggeration an excellent restaurant! In addition, the reception and the service are perfect! A place where one likes to dine as much for the warm atmosphere and the communicative mood as for the excellent cuisine that you enjoy.
LES PLATANES
Read moreIn the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…
AUX DEUX ANGES
Restaurant with terrace offering authentic family cuisine, excellent value ...Read more
LES GERARDIES
Enjoy a complete formula with beautiful references of local wines in a ...Read more
SAVEURS DE PROVENCE
A charming place offering Provençal cuisine based on local, fresh and ...Read more
LA TOUR DU PLAN
Read moreMartine and Mathieu welcome you in the lounge with lounge and discreet décor or on the shady terrace. In the kitchen, the chef and his team work fresh products where Provence is to honor, burrata creamy to the three tomatoes and fresh pesto, royal grilled with thym lemon, lamb mouse mijoed with sweet spices, potatoes and melting cores, frozen nougat, coulis d 'apricots'. Enjoy your meal to discover a selection of artists' paintings.
LA FOURCHETTE
Read moreFrom the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.
LE CABANON
Restaurant in Les Arcs sur Argens offering home cooking, fresh pasta ...Read more
LE FRIOULAIS
Dishes prepared with accuracy and taste, concocted by the chefs Roger and ...Read more
LE CANNIER
Family-run 2-star hotel-restaurant with terrace in La Seyne-sur-mer ...Read more
L'ALIZÉ
Read moreSimone, the daughter of "Father Imbert", former well-known landlord in the region, follows family traces. In its contemporary restaurant, she welcomes and delights her guests with her Tatin of Oriental and pan-fried foie gras, her duck magret to chanterelles, her apple pie…
LE PRADEAU PLAGE
Read moreThe sea and beach as a table companions for lunch, grilled meat and fish, with a backdrop with a magnificent view of the Fondue tower, Porquerolles.
LE CHÂTEAU
Restaurant with terrace in Châteaudouble preparing a daily and very ...Read more
GDO PLANCHES ET VINS
A colorful address in Saint-Péray offering a traditional cuisine based on ...Read more
LA BARRICADE
Family restaurant with a friendly welcome. Shaded terrace offering a menu ...Read more