Les meilleurs restaurants provençaux France

This address, facing the Forville market, displays an identity of Provence by offering niçoises and regional specialties including socca, onion, courgette flower fritters, stuffed nice. We also enjoys good salads like the traditional nicoise or goat's cheese. You can eat in in a modern setting, seated on high stools, facing the wall bar or you wear these prepared specialties, all offered to order for the creation of buffets.

Not go for Uzétiens and must for tourists, Herbes is an envied location and we can say that Samy Alary, the management at L'oustal (ex Napoleon on victor Hugo in Nîmes), had smell when he bought two garages, transformed into a bar and a restaurant. Its terrace enjoys the permanent animation of the place, even 23:00 until midnight in the summer. During the day, the tables hidden under the arches guarantee freshness. Then, inevitably, cooking that discharges. And this extremely popular address offer sometimes a welcome let us say... expeditious. The meals are quickly served in order to satisfy the guest but also to ensure a second service. Fortunately, off-season, everything is less mechanical and, although, the market days, the corridors are numerous, seek more time. Local dishes are hearty: cuttlefish with plancha, duck breast with honey, brandade gratin of to the spinach shoots, sausage mustard with old, lamb with thyme... a good wine list with wine. The service is found.

The pasta is homemade, ravioli stuffed with mushrooms and truffles, and the local cuisine is predominantly provençal according to the market of the day, free-range chicken with garlic and cream of basil.

Since 1953, this family-run establishment treats lovers of Provençal cuisine. Served by a friendly and dynamic team, the homemade dishes are prepared with fresh products from local producers. The dishes are delicious with the restaurant's specialities: fresh cod, coq au vin, bouillabaisse, sirloin with pepper... A delight! A great address.

One of the few addresses of the Embassies open year round. Ideally located just opposite the pier, this restaurant, which also serves as a smoking bar, is the island's meeting place. On the menu, makeshift rilllets of courgette, aioli of cod, rascal quenelles in bouillabaisse juice, inkles in ink and prawns, or lobster and lobster for the finest gourmets. Don't be too pressured in summer: The service can be long.

This village bar, traditional family cuisine, is guaranteed, from day one, at noon only, on the terrace facing the house of the coteaux-varois-en-provence or garden side.

Valliguières is a village that does not lack any assets and can perfectly serve as a stop to the panorama that surrounds you. The Fountain is the ideal place to stop with confidence. A restaurant with a human dimension (covers inside as well as outside on a shaded terrace) and family kitchen, which defends some good homemade specialities: its goat, tomato and basil pie, its guts to Provence or its grilled meats. A nice simplicity that you will appreciate.

On the side of the charming little port Saint-Elme, just a few steps from the sea, Florent and its good mood welcome you on a terrace all in peace and quiet facing the flows of this beach alongside that of the Beaches. Here you will taste the good mussels of Des (from the region!), the hamburger way Flo with goat and home fries, the Saint de or the aperge cream with Parmesan chips, beef fillet and crushed potato bran, the morue tapas assiette, camembert bouchées, squid doughnuts (to share if you wish), the la. Bergère salad, octopuses octopuses and roasted peppers, fish of the day… A whole slate of suggestions for all tastes! Côté, a desserts of desserts, including mango pie, tiramisu, ice cream…

Slightly below the village, down to the harbour, La Ant welcomes you on its shaded terrace or in its small room with sea view. Fred and Olivier are a delicious traditional cuisine that smells good. In such a framework, grilled meat and fish have a different taste than usual! It has been noted that two studios are made available for seasonal rent; fully renovated in 2015, they offer a superb panorama on the Mediterranean.