LA BASTIDE ENCHANTÉE
Bastide with terraces in Solliès-Toucas offering colorful, typically ...Read more
L'ESCALADOU
Creative cuisine with a Provençal flavour and good value for money, in a ...Read more
RESTAURANT LA CRÉMAILLÈRE
A concentrate of Provençal soul for this establishment proposing a typical ...Read more
DÉJEUNEZ SOUS L'ARBRE
Hotel-restaurant offering a stay and a bistronomic cuisine full of flavours ...Read more
AUBERGE DES SEGUINS
Restaurant offering a unique menu with local products, freshly caught in ...Read more
L'ESCALE FLEURIE
Restaurant with garden and terrace offering special menus for lovers.Read more
L'AMBROISY
Set in a 17th-century chapel overlooking the Baou. Gastronomic cuisine with ...Read more
ENTRE MIDI ET DEUX
Provencal cuisine with good value for money in a family restaurant in ...Read more
MADAME JEANNE
Restaurant offering organic and locavore cuisine in the heart of downtown ...Read more
LE VERGER DES PAPES
Restaurant with a beautiful panoramic view, traditional dishes à la carte ...Read more
LA CUISINE AU PLANET
Less original dishes in an authentic setting in Fontvieille.Read more
L’AUBERGE PAYSANNE
Hearty Provençal dishes presented with homemade aperitifs in a unique ...Read more
RESTAURANT L'OLIVADE
Restaurant on the RN7 in Le Luc, serving seasonal cuisine from a slate with ...Read more
LE RELAIS NOTRE-DAME
Read moreAt a short walk from the famous Préhistoire Meseum, Gorges du Verdon and its lakes, this beautiful Provencal hous, a really charming relay with its large trees, is nestled in the heart of the vineyards, lavender and olive trees. Maintained by the Berne family since 1952, this establishment is the perfect place for lovers of calm and relaxation. Its colorful atmosphere, clean and refined decor, a swimming pool, solarium, landscaped garden ... everything here rhymes with peace and rest. Its extr-comfortable 12 rooms are decorated in an authentic and trendy style, recalling the splendors of Provence. For food, you wil sit on the attractive terrace or in one of the dining rooms with beautifully laid tables in a setting of elegance and refinement. The cuisine is regional, tasty, generous and inventive. Among the suggestions of the moment (the menu changes with the seasons and markets), you can taste eggs with truffles, duck breast, wild boar stew, jugged hare or these feet and packages that win every vote. A fine wine list to accompany the delicacies are at your disposal.
RESTAURANT PIZZERIA LA PLAGE
A successful and no-fuss cuisine at a very reasonable price in a lovely ...Read more
RESTAURANT LA VERDOYANTE
Charming and pretty country house with panoramic terrace in the countryside ...Read more
L'AUBERGE DES TUILERIES
Read moreThis seventeenth century bastide in apparent stones, with its flowered garden, its fountain, its beautiful jars and its shady terrace, is truly proud. And Christian Roux has arguments to seduce you with a renewed map over the seasons, and menus for all budgets and appetites. Paddle freshness to sweetness of coconut milk, herenga caviar; swordfish with spy, spelt from Sault to Parmesan; laughs of golden lamb, crisp potatoes, sweet potatoes to small girolles: That puts water in the mouth. Our hostel menu offers a good value for money.