L’OASIS DU PETIT GALIBIER
Read moreThe battle family in full with Pierre, his children Paul and Stéphanie, and his wife Jo, welcome you in their small Provençal paradise with hotel and restaurant. Over the course of the menus: «Provençal», «four seasons» or «return of the market», and its lunch formula, your papillae will thank you for stopping there. Authentic cuisine with duck foie gras, ravioli to morals, headless alouettes, wild fish and game. The hotel is also a family hotel with 4 rooms. But the real more Oasis is its facilities to take care of themselves at the end of the meal: Swimming pool, pétanque, football or tennis, it's at your leisure!
LE RESTO DES ARTISTES
Read moreJust steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!
LE PESCADOU
Restaurant with terrace offering a menu where iodized products are in good ...Read more
CHEZ MADIE – LES GALINETTES
Authentic restaurant offering a nice overview of fish, poultry and meat ...Read more
RESTAURANT DES GOURMETS
Address in Aups serving a respectful seasonal cuisine with fresh products ...Read more
AU PLATANE
A pleasant setting and a beautiful terrace to enjoy a cuisine with ...Read more
LA BARTAVELLE
Read moreVery close to Part-Dieu, in a quiet street, La Bartavelle plunges us into a world very different from that of the concrete towers, the vastness of the shopping centre. La Bartavelle is an authentic neighbourhood bistro just the way we like it. Small and pleasant terrace on the street with red table and away from the hustle, another interior terrace even quieter, warm room where people like to sit in a friendly atmosphere, without fuss, not too far from a bar that would have thousand stories to tell. Here, we are at the disposal of the customers with a sincere smile. The food is just like the reception. The sincerity, the authenticity and we do not want to do what we do not know how to do! We simply prepare what we can make in the kitchen. The dishes are seasonal, the products are fresh, a really good food as we like it in Lyon, offering generous and tasty dishes. A daily menu of this spring: zucchini Tartar and marinated shrimps or carpaccio of veal with Parmesan and basil; to be continued with a roll pork tenderloin with chorizo juice with cognac polenta, an excellent Limousin beef tartare with a knife or a coalfish fillet with eggplant caviar virgin olive oil; to finish with an apple tart or chocolate cake. With a complete lunch menu at €15.40, La Bartavelle is a godsend in that you should enjoy, word of Futé.
LE CAFÉ BIZARRE
Restaurant to taste daily menus made of fresh products, renewed very ...Read more
PAIN À L'AIL
Provencal street-food in a charming little restaurant with terrace in ...Read more
LA FARIGOULETTE
Old stone sheepfold in Fayence preparing a menu-card of seasonal products ...Read more
LA CHASTELLE
Restaurant with a warm and intimate setting, offering excellent cuisine in ...Read more
BRASSERIE LE CAPUCIN
A table of choice at the foot of the Mercure Canebière-Vieux-Port. Local ...Read more
LA MAISON DE MARIE
Establishment with terrace offering Mediterranean cuisine.Read more
LE GRAND CHÊNE DE SILLANS
Pleasant hotel with terrace in Sillans-la-Cascade preparing semi-cooked ...Read more
LE CALYPSO
Read moreWith its lovely terrace on the quiet little port of Saint-Mandrier, and the second in a room with a châtoyante decoration, the Calypso makes us discover the flavours of a traditional With and Provençal with. The map varies according to the seasons and will allow you to enjoy in beautiful plates made of fresh vegetables of land like sea in traditional flavours or with original notes to be discovered. Several recipes of mussels to be discovered as a matter of urgency for their delicious and delicious sauces. The accompaniments are tasty and they also change from the ordinary. An excellent service for excellent value for money.
COTEAUX & FOURCHETTES
Read moreJust minutes from the village, one located it finally! Slopes & Forks is a vault restaurant hidden at the corner of a roundabout with an elegant dining room and the chairs are very comfortable. At the front, a terrace with a shaded by a wooden courtyard, none opposite to the road, you lunch like us! On the menu, the chef Cyril Glémot put light meals in the large, a cuisine of a good quality. With the menus are the names as elegant as the dishes themselves. As for drinks, large and beautiful wines of the region, brandies, pear, mirabelle plum, limoncello... As for the waiters, as well as being friendly, they will be attentive to your small!!
L'OUSTAU DE LA MAR
Restaurant with a terrace offering delicious dishes on the port of Cassis.Read more
AUBERGE DE LA CHÈVRE D'OR
A rustic inn with a focus on quality homemade products and the famous ...Read more
LES 3 FRÈRES
Enjoy Provencal and Mediterranean cuisine made from fresh local produce ...Read more
LA GOUSSE D’AIL
Dishes, vegetables with traditional recipes and a reasonably priced wine ...Read more
AUBERGE DU VILLARSOIS
Small family restaurant offering a cuisine made with fresh, local and ...Read more
RESTAURANT LA TABLE
Restaurant in Tourtour serving a fair, tasty and exotic cuisine at ...Read more
DU THYM À L’AIL
A seafood restaurant with grilled fish, as well as a range of meats and ...Read more
LE BONJOUR
A friendly restaurant that cooks delicious and hearty dishes of the day at ...Read more
AUBERGE DU CORSAIRE CHEZ PAUL
Restaurant with terrace offering pizza, chips or fish.Read more
LE COMPTOIR MARSEILLAIS
An address offering elaborate cuisine and tasty dishes facing the sea.Read more
MARCO POLO BEACH
Read moreLocated on the seaside, the Marco Polo Beach is an institution in Theoule, for three generations. The establishment is now managed by Anne (it is his parents who sent him the Marco Polo) and her husband Nicolas. The couple strives to perpetuate the family spirit in this exceptional place. From May you can enjoy the beautiful beach. But all year round, you can enjoy the bold cocktails signed by the bartender chef or restaurant specialties: grilled fish, seafood without forgetting the fisherman's pot, a real delight for the papillae! The compound salads are also copious and delicious. The restaurant tables are located on the terrace on the waterfront and are really above the sea, but don't worry about sea sickness, it's well grounded. In the evening, we admire all the lights of the bay that are reflected in the water, it's fabulous! You can eat by dreaming - or dream by eating - by taking all your time. Access by boat in summer but no matter how much you transport, it is better to book to make sure you have room, the place is very popular.
AU VIEUX PRESSOIR
House with terrace in Brignoles preparing a traditional cuisine with ...Read more
L’ESPÉRANCE
Restaurant offering a gastro cuisine of terroirRead more
LOU BALICO
Various dishes in a restaurant with the Nissarde Cuisine LabelRead more
LE RELAIS BLEU
Fresh, home-made food in an atypical and friendly bar-restaurant in Le ...Read more
AUBERGE DU VIEUX CHÂTEAU
Well-decorated inn with a terrace overlooking the coastline and menus that ...Read more
LES TROIS CHEMINS
Restaurant in a sober and modern spirit entirely renovated in 2018 offering ...Read more
LE CLAN DES CIGALES
Restaurant and grocery store with terrace offering Provencal cuisine.Read more
L'ASSIETTE PROVENÇALE
Read moreIn Saint-Ambroix, the Provençal Base is a family affair. Joël, chef for forty years, and Viviane, who is in the dining room, welcomes you in their restaurant to make you discover their culinary jewels. Here, everything is indicated on slate, and between the room (30 seats) and the shaded terrace (60 seats) to get to the ground. Thanks to his forty-year anchor in the profession, Joël plays his oldest restaurant in Saint-Ambroix. He distilles his art in the kitchen while Viviane is charged with desserts, entrance and room service. Their recipes, finely crafted from fresh and regional products, change regularly according to the season and according to the arrivals of local garners and producers. During our passage, we could taste the menu of the day: percolates to the brandade of cod, juniper berries and the Puy green lentils, flowing to chocolate or white cheese, coulis of fruit. At the card, salads, fish and meat put water in the mouth: the salads of cevenol country, routs, gambas, cod brandade, pork, chicken, duck, boar, beef… Better to book!
LA PETITE AUBERGE
Read moreA warm table, where you can enjoy an impeccable and smiling service, and where the freshness of the products is no doubt. However, there are some small recipes in the tasting menu, such as marinated salmon, served in entry, accompanied by a lot of salad, all being a little bland and suffocating. But disappointment is diminishing at the time of dessert, commensurate with the gastronomic ambitions of the restaurant. A few disappointments, therefore, but one of the best institutions in the department.