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A Mediterranean cuisine inspired by seasonal and local products in La Roque-d'Anthéron.
Émeric Corbon settled in after having worked for Édouard Loubet and Michel Kayser. His Mediterranean cuisine is inspired by seasonal and local products. Stuffed zucchini flowers in the summer, terrines and pâté en croûte in the fall, game in the winter and fish all year round. Émeric trained in pastry making with Jean Christophe Vitte in Sorgues: for dessert he will delight you with a vanilla coconut milk bavarois with red fruits, a rice pudding with spiced caramel or a Black Forest. Nice wine list. Nice little flowery terrace to sit on.
Further information
Opening time and information on LE JAS
Open from Friday to Monday for lunch and dinner. High season: Friday to Tuesday for lunch and dinner. Menu : 35 € approximately. Lunch formula : 22 €. Wine by the glass. Menus from 26€ for lunch and 40€ for dinner. Terrace.
Message from Management
Le Jas restaurant is located in La Roque-D'Antheron, right in the heart of the village. Its chef, Éméric Corbon, invites you to enjoy traditional cuisine blending Mediterranean and Provencal flavors. To offer you the very best, he pays particular attention to the quality and seasonality of his produce, and the restaurant's menu is regularly renewed according to the chef's mood and the market.there's a lunchtime menu and a set menu including starter, main course and dessert, as well as a children's menu for under-12s. When you choose your starter, you'll be able to select from a range of hot or cold options.afterwards, you'll always have a choice of meat or fish, and if you're following a vegetarian diet, the chef can adapt a dish especially for you. To accompany them, there's a wide choice of beverages: wines, soft drinks... To discover!
Members' reviews on LE JAS
Très bonne cuisine. A refaire en été sur la terrasse.
Vraiment :
Une adresse à retenir !
Merci pour la passion que vous partagez.