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Results Bistronomie Roque-D'Anthéron

Petit Futé's opinion on LE JAS

Plate millesim 2022

A Mediterranean cuisine inspired by seasonal and local products in La Roque-d'Anthéron.

Émeric Corbon settled in after having worked for Édouard Loubet and Michel Kayser. His Mediterranean cuisine is inspired by seasonal and local products. Stuffed zucchini flowers in the summer, terrines and pâté en croûte in the fall, game in the winter and fish all year round. Émeric trained in pastry making with Jean Christophe Vitte in Sorgues: for dessert he will delight you with a vanilla coconut milk bavarois with red fruits, a rice pudding with spiced caramel or a Black Forest. Nice wine list. Nice little flowery terrace to sit on.

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Information on LE JAS

Open from Friday to Monday for lunch and dinner. High season: Friday to Tuesday for lunch and dinner. Menu : 35 € approximately. Lunch formula : 22 €. Wine by the glass. Menus from 26€ for lunch and 40€ for dinner. Terrace.

Services offered by LE JAS

  • Wheelchair accessible
  • Accessible to people with reduced mobility

Timetable LE JAS

Monday 12:00 - 14:00 and 19:00 - 21:00
Tuesday 12:00 - 14:00 and 19:00 - 21:00
Wednesday Closed
Thursday Closed
Friday 12:00 - 14:00 and 19:00 - 21:00
Saturday 12:00 - 14:00 and 19:00 - 21:00
Sunday 12:00 - 14:00 and 19:00 - 21:00

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